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Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
. . Bress»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Longview is one of the most highly awarded wineries in Adelaide Hills, having claimed multi trophies and medals at the Adelaide Hills Wine Show. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Massena
Massena Eleventh Hour Shiraz
Available in cartons of six
By Massena
Varietal Shiraz
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Massena Field Blend White
Available by the dozen
By Massena
Varietal
Region Eden / SouthAustralia
Each $23.99
Dozen $285.00
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Massena Howling Dog Saperavi
Available in cartons of six
By Massena
Varietal Saperavi Tannat PetiteSirah
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Massena Moonlight Run GSM
Available by the dozen
By Massena
Varietal Grenache Mourvedre Shiraz Cinsault
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Massena Primitiovo Mataro Rose
Available by the dozen
By Massena
Varietal Primitiovo Mataro
Region Barossa / SouthAustralia
Each $24.99
Dozen $297.00
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Massena Primitivo
Available by the dozen
By Massena
Varietal Primitivo
Region Eden / SouthAustralia
Each $24.99
Dozen $297.00
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Massena Stonegarden Riesling
Available by the dozen
By Massena
Varietal Riesling
Region Eden / SouthAustralia
Each $26.99
Dozen $323.00
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Massena Surly Muse Viognier Marsanne
Available by the dozen
By Massena
Varietal Viognier Marsanne
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Massena Tannat
Available in cartons of six
By Massena
Varietal Tannat
Region Eden / SouthAustralia
Each $26.99
Dozen $323.00
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Massena Twillight Path Primitivo Mataro Graciano
Available in cartons of six
By Massena
Varietal Primitivo Mataro Graciano
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Massena

http://www.massena.com.au/ - Massena - Tasting Notes On Australian & New Zealand wines
The winemakers of Massena have been mates since school and craft Barossa wine concentrating on the traditional values and techniques which have made the wines of this region so unique

On a brightly moonlit Tuesday evening at around eleven o'clock on the Barossa to Clare road, two young blokes are cruising their way to work the midnight shift for the last vintage of the century, in a beat-up old Toyota Corolla. During the drive home, they would often crave a soft slurpy wine to wash down a hard night's work. Out of this ideal they decided to join forces and make a Grenache based wine to be enjoyed whenever the mood would take hold. As such Massena Vineyards first wine The Moonlight Run Grenache Shiraz Mataro Cinsault was born.

http://www.massena.com.au/ - Massena - Tasting Notes On Australian & New Zealand wines

Massena source grapes from dedicated growers in the northwestern Barossa areas of Greenock, Kalimna and Koonunga Hill, providing fruit from dry farmed, low yielding vines up to 120 years of age. Whilst Massena work mostly with traditional Barossa varieties Shiraz, Grenache and Mataro, they also enjoy experimenting and trialling new Barossa varieties such as Petite Sirah, Barbera, Dolcetto, Roussanne, Saperavi and Tannat. In true artisanal style each vineyard section is kept separate during vinification and elevage, until the final blends are assembled. The aim is to produce wines that are true to the Barossa style, being rich, warm and generous.

The sixty year old Shiraz vines from Greenock that produce Eleventh Hour were ready to be uprooted due to the lack of yields and the reluctance of other companies to pay extra for this excellent fruit. After repeated requests for access to these grapes, at 'the eleventh hour' the growers decided to stop the bulldozer and retain a small area of these vines. The eleventh hour has a savoury, rustic personality which gives the wine an extra dimension at such a young age.

The Department of Primary Industries has an experimental vineyard in Nuriootpa, testing varieties for their ability to perform in the Barossa climate. Small parcels of fruit can be procured if you get in before anyone else. Barbero and Dolcetto are new to the Barossa’s viticultural landscape and are well suited due to their ability to ripen fully whilst retaining naturally high acid levels.

http://www.massena.com.au/ - Massena - Tasting Notes On Australian & New Zealand wines

Durif has been a favourite of Massena for a long while due to its glass staining colour, rich heavy fruit flavours and the characteristic backbone of lush tannins. In fact, when people try this wine a faint howl may be heard as these tannins take hold of the mouth and linger on for minutes after. Massena also have released an exciting new Shiraz, The Looting Duke. Reminiscent of a young black wine of Cahors or Madiran, the looting duke boasts a dark, brooding and untamed personality. Rustic yet sensual, this intensely concentrated field blend promises a great future ahead. A mostly Shiraz wine with a component of Petite Sirah sourced entirely from Roger Mattschoss old block planted on Seppeltsfield Road in 1944. Extremely limited.

http://www.massena.com.au/ - Massena - Tasting Notes On Australian & New Zealand wines

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