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After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
What makes a great vintage for Hunter Valley Semillon? Most would say one without flooding rain, ravaging fires or devastating drought. While this is certainly important, balance in the wine reigns supreme. Brokenwood»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
. . Bress»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
Massena
Massena Eleventh Hour Shiraz
Available in cartons of six
By Massena
Varietal Shiraz
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Massena Field Blend White
Available by the dozen
By Massena
Varietal
Region Eden / SouthAustralia
Each $23.99
Dozen $285.00
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Massena Howling Dog Saperavi
Available in cartons of six
By Massena
Varietal Saperavi Tannat PetiteSirah
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Massena Moonlight Run GSM
Available by the dozen
By Massena
Varietal Grenache Mourvedre Shiraz Cinsault
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Massena Primitiovo Mataro Rose
Available by the dozen
By Massena
Varietal Primitiovo Mataro
Region Barossa / SouthAustralia
Each $24.99
Dozen $297.00
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Massena Primitivo
Available by the dozen
By Massena
Varietal Primitivo
Region Eden / SouthAustralia
Each $24.99
Dozen $297.00
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Massena Stonegarden Riesling
Available by the dozen
By Massena
Varietal Riesling
Region Eden / SouthAustralia
Each $26.99
Dozen $323.00
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Massena Surly Muse Viognier Marsanne
Available by the dozen
By Massena
Varietal Viognier Marsanne
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Massena Tannat
Available in cartons of six
By Massena
Varietal Tannat
Region Eden / SouthAustralia
Each $26.99
Dozen $323.00
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Massena Twillight Path Primitivo Mataro Graciano
Available in cartons of six
By Massena
Varietal Primitivo Mataro Graciano
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Massena

http://www.massena.com.au/ - Massena - Tasting Notes On Australian & New Zealand wines
The winemakers of Massena have been mates since school and craft Barossa wine concentrating on the traditional values and techniques which have made the wines of this region so unique

On a brightly moonlit Tuesday evening at around eleven o'clock on the Barossa to Clare road, two young blokes are cruising their way to work the midnight shift for the last vintage of the century, in a beat-up old Toyota Corolla. During the drive home, they would often crave a soft slurpy wine to wash down a hard night's work. Out of this ideal they decided to join forces and make a Grenache based wine to be enjoyed whenever the mood would take hold. As such Massena Vineyards first wine The Moonlight Run Grenache Shiraz Mataro Cinsault was born.

http://www.massena.com.au/ - Massena - Tasting Notes On Australian & New Zealand wines

Massena source grapes from dedicated growers in the northwestern Barossa areas of Greenock, Kalimna and Koonunga Hill, providing fruit from dry farmed, low yielding vines up to 120 years of age. Whilst Massena work mostly with traditional Barossa varieties Shiraz, Grenache and Mataro, they also enjoy experimenting and trialling new Barossa varieties such as Petite Sirah, Barbera, Dolcetto, Roussanne, Saperavi and Tannat. In true artisanal style each vineyard section is kept separate during vinification and elevage, until the final blends are assembled. The aim is to produce wines that are true to the Barossa style, being rich, warm and generous.

The sixty year old Shiraz vines from Greenock that produce Eleventh Hour were ready to be uprooted due to the lack of yields and the reluctance of other companies to pay extra for this excellent fruit. After repeated requests for access to these grapes, at 'the eleventh hour' the growers decided to stop the bulldozer and retain a small area of these vines. The eleventh hour has a savoury, rustic personality which gives the wine an extra dimension at such a young age.

The Department of Primary Industries has an experimental vineyard in Nuriootpa, testing varieties for their ability to perform in the Barossa climate. Small parcels of fruit can be procured if you get in before anyone else. Barbero and Dolcetto are new to the Barossa’s viticultural landscape and are well suited due to their ability to ripen fully whilst retaining naturally high acid levels.

http://www.massena.com.au/ - Massena - Tasting Notes On Australian & New Zealand wines

Durif has been a favourite of Massena for a long while due to its glass staining colour, rich heavy fruit flavours and the characteristic backbone of lush tannins. In fact, when people try this wine a faint howl may be heard as these tannins take hold of the mouth and linger on for minutes after. Massena also have released an exciting new Shiraz, The Looting Duke. Reminiscent of a young black wine of Cahors or Madiran, the looting duke boasts a dark, brooding and untamed personality. Rustic yet sensual, this intensely concentrated field blend promises a great future ahead. A mostly Shiraz wine with a component of Petite Sirah sourced entirely from Roger Mattschoss old block planted on Seppeltsfield Road in 1944. Extremely limited.

http://www.massena.com.au/ - Massena - Tasting Notes On Australian & New Zealand wines

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