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From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Massena
Massena Eleventh Hour Shiraz
Available in cartons of six
By Massena
Varietal Shiraz
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Massena Field Blend White
Available by the dozen
By Massena
Varietal
Region Eden / SouthAustralia
Each $23.99
Dozen $285.00
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Massena Howling Dog Saperavi
Available in cartons of six
By Massena
Varietal Saperavi Tannat PetiteSirah
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Massena Moonlight Run GSM
Available by the dozen
By Massena
Varietal Grenache Mourvedre Shiraz Cinsault
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Massena Primitiovo Mataro Rose
Available by the dozen
By Massena
Varietal Primitiovo Mataro
Region Barossa / SouthAustralia
Each $24.99
Dozen $297.00
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Massena Primitivo
Available by the dozen
By Massena
Varietal Primitivo
Region Eden / SouthAustralia
Each $24.99
Dozen $297.00
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Massena Stonegarden Riesling
Available by the dozen
By Massena
Varietal Riesling
Region Eden / SouthAustralia
Each $26.99
Dozen $323.00
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Massena Surly Muse Viognier Marsanne
Available by the dozen
By Massena
Varietal Viognier Marsanne
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Massena Tannat
Available in cartons of six
By Massena
Varietal Tannat
Region Eden / SouthAustralia
Each $26.99
Dozen $323.00
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Massena Twillight Path Primitivo Mataro Graciano
Available in cartons of six
By Massena
Varietal Primitivo Mataro Graciano
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Massena

http://www.massena.com.au/ - Massena - Tasting Notes On Australian & New Zealand wines
The winemakers of Massena have been mates since school and craft Barossa wine concentrating on the traditional values and techniques which have made the wines of this region so unique

On a brightly moonlit Tuesday evening at around eleven o'clock on the Barossa to Clare road, two young blokes are cruising their way to work the midnight shift for the last vintage of the century, in a beat-up old Toyota Corolla. During the drive home, they would often crave a soft slurpy wine to wash down a hard night's work. Out of this ideal they decided to join forces and make a Grenache based wine to be enjoyed whenever the mood would take hold. As such Massena Vineyards first wine The Moonlight Run Grenache Shiraz Mataro Cinsault was born.

http://www.massena.com.au/ - Massena - Tasting Notes On Australian & New Zealand wines

Massena source grapes from dedicated growers in the northwestern Barossa areas of Greenock, Kalimna and Koonunga Hill, providing fruit from dry farmed, low yielding vines up to 120 years of age. Whilst Massena work mostly with traditional Barossa varieties Shiraz, Grenache and Mataro, they also enjoy experimenting and trialling new Barossa varieties such as Petite Sirah, Barbera, Dolcetto, Roussanne, Saperavi and Tannat. In true artisanal style each vineyard section is kept separate during vinification and elevage, until the final blends are assembled. The aim is to produce wines that are true to the Barossa style, being rich, warm and generous.

The sixty year old Shiraz vines from Greenock that produce Eleventh Hour were ready to be uprooted due to the lack of yields and the reluctance of other companies to pay extra for this excellent fruit. After repeated requests for access to these grapes, at 'the eleventh hour' the growers decided to stop the bulldozer and retain a small area of these vines. The eleventh hour has a savoury, rustic personality which gives the wine an extra dimension at such a young age.

The Department of Primary Industries has an experimental vineyard in Nuriootpa, testing varieties for their ability to perform in the Barossa climate. Small parcels of fruit can be procured if you get in before anyone else. Barbero and Dolcetto are new to the Barossa’s viticultural landscape and are well suited due to their ability to ripen fully whilst retaining naturally high acid levels.

http://www.massena.com.au/ - Massena - Tasting Notes On Australian & New Zealand wines

Durif has been a favourite of Massena for a long while due to its glass staining colour, rich heavy fruit flavours and the characteristic backbone of lush tannins. In fact, when people try this wine a faint howl may be heard as these tannins take hold of the mouth and linger on for minutes after. Massena also have released an exciting new Shiraz, The Looting Duke. Reminiscent of a young black wine of Cahors or Madiran, the looting duke boasts a dark, brooding and untamed personality. Rustic yet sensual, this intensely concentrated field blend promises a great future ahead. A mostly Shiraz wine with a component of Petite Sirah sourced entirely from Roger Mattschoss old block planted on Seppeltsfield Road in 1944. Extremely limited.

http://www.massena.com.au/ - Massena - Tasting Notes On Australian & New Zealand wines

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