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Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
From sacred blocks of old, to very old Blewitt Spring vines, mostly Grenache and Shiraz, with a judicious measure Mourverdre. The hand picked parcels are treated to a traditional course of pumpovers and whole bunches, vinified to dry, batches are pressed, rack and returned to a selection of French and American oak hogsheads for an extended eighteen months maturation. Cape Barren»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
McWilliams
Appellation Canberra Syrah
Available by the dozen
By McWilliams
Varietal Shiraz
Region Canberra / NewSouthWales
Each $21.99
Dozen $261.00
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Appellation Hilltops Cabernet Sauvignon
Available by the dozen
By McWilliams
Varietal CabernetSauv
Region Hilltops / NewSouthWales
Each $21.99
Dozen $261.00
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Appellation Hilltops Shiraz
Available by the dozen
By McWilliams
Varietal Shiraz
Region Hilltops / NewSouthWales
Each $21.99
Dozen $261.00
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Appellation Orange Sauvignon Blanc
Available by the dozen
By McWilliams
Varietal SauvBlanc
Region Orange / NewSouthWales
Each $21.99
Dozen $263.00
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Appellation Pinot Chardonnay Brut
Available by the dozen
By McWilliams
Varietal PinotNoir Chardonnay
Region Tumbarumba / NewSouthWales
Each $21.99
Dozen $261.00
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Appellation Tumbarumba Chardonnay
Available by the dozen
By McWilliams
Varietal Chardonnay
Region Tumbarumba / NewSouthWales
Each $21.99
Dozen $261.00
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Appellation Tumbarumba Pinot Noir
Available by the dozen
By McWilliams
Varietal PinotNoir
Region Tumbarumba / NewSouthWales
Each $21.99
Dozen $263.00
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Hanwood Estate 1913 Series Durif
Available by the dozen
By McWilliams
Varietal Durif
Region Riverina / NewSouthWales
Each $21.99
Dozen $261.00
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Hanwood Estate 1913 Series Touriga
Available by the dozen
By McWilliams
Varietal Touriga
Region Riverina / NewSouthWales
Each $21.99
Dozen $263.00
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Hanwood Estate 1913 Series Vermentino
Available by the dozen
By McWilliams
Varietal Vermentino
Region Riverina / NewSouthWales
Each $14.99
Dozen $179.00
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McWilliams 1877 Shiraz
Available in cases of 6
By McWilliams
Varietal Shiraz
Region Hilltops / NewSouthWales
Each $74.99
Dozen $899.00
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McWilliams 842 Tumbarumba Chardonnay
Available in cases of 6
By McWilliams
Varietal Chardonnay
Region Tumbarumba / NewSouthWales
Each $59.99
Dozen $719.00
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McWilliams Hanwood Classic Muscat
Available by the dozen
By McWilliams
Varietal Frontignac
Region Riverina / NewSouthWales
Each $13.99
Dozen $167.00
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McWilliams Hanwood Classic Tawny
Available by the dozen
By McWilliams
Varietal Shiraz Mataro Grenache
Region Riverina / NewSouthWales
Each $13.99
Dozen $167.00
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McWilliams Hanwood Medium Dry Apera
Available by the dozen
By McWilliams
Varietal Palomino Semillon
Region Riverina / NewSouthWales
Each $13.99
Dozen $167.00
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McWilliams Hanwood Medium Sweet Apera
Available by the dozen
By McWilliams
Varietal Palomino Semillon
Region Riverina / NewSouthWales
Each $13.99
Dozen $167.00
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McWilliams Morning Light Botrytis Semillon 375ml
Available in cartons of six
By McWilliams
Varietal Semillon
Region Riverina / NewSouthWales
Each $26.99
Dozen $323.00
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McWilliams Show Reserve 25 Years Muscat 500ml
Available in cases of 6
By McWilliams
Varietal Frontignac
Region Riverina / NewSouthWales
Each $71.99
Dozen $863.00
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McWilliams Show Reserve 25 Years Tawny 500ml
Available in cases of 6
By McWilliams
Varietal Shiraz Touriga Grenache
Region Riverina / NewSouthWales
Each $71.99
Dozen $863.00
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McWilliams Show Reserve 25 Years Topaque 500ml
Available in cases of 6
By McWilliams
Varietal Frontignac
Region Riverina / NewSouthWales
Each $71.99
Dozen $863.00
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McWilliams

http://www.mcwilliams.com.au/ - McWilliams - Tasting Notes On Australian & New Zealand wines
McWilliam’s Wines is one of Australia’s largest and most highly regarded family-owned wine companies

Since 1877 when Samuel McWilliam planted his first vines at Corowa in New South Wales, successive generations of the McWilliam family have been pioneering the art of fine winemaking in Australia. Always innovative, McWilliam's has ensured its position at the forefront of Australian winemaking by introducing new production techniques and some of the world's most advanced technology in the company's wineries and vineyards.

http://www.mcwilliams.com.au/ - McWilliams - Tasting Notes On Australian & New Zealand wines

McWilliam’s Mount Pleasant Estate – nestled in the slopes of the Brokenback Range in NSW’s lower Hunter Valley – was established in 1921 by legendary winemaker, the late Maurice O’Shea. Today, the Hunter Valley is widely regarded as the home of semillon, and McWilliam’s as the producer of Australia’s best wines from the variety. O’Shea’s ground breaking work has been kept alive by revered winemakers Brian Walsh (1956-1978) and Phillip Ryan (1978-current). The fact that there have been just three Chief Winemakers at Mount Pleasant since 1921 has ensured consistency of wine style and quality.

McWilliam’s Barwang Vineyard is located in the emerging, cool-climate Hilltops region, located on the southwest slopes of the Great Dividing Range, near Young in New South Wales. This high-altitude (560m) vineyard enjoys a dry summer and autumn, with cool nights and mild days resulting in a long ripening period. Heavy snowfall and frost in winter are quite common; and whilst substantial rainfall occurs in the growing season, most falls in spring. The region’s soil is deep red, decomposed granite clays impregnated with basalt. Showered with trophies and medals and praise from the media, McWilliam’s Barwang range has already carved an impressive reputation.

The Laira Vineyard was established in 1893 in Coonawarra’s famous terra rossa heartland

It is today widely regarded as one of the region’s best plantings of Shiraz. With Shiraz the only wine grape planted in Coonawarra from 1900 to 1950, the variety has played an important role in establishing Coonawarra’s international reputation as Australia’s pre-eminent red wine region. McWilliam’s Wines is today one of the largest landholders in Coonawarra, with almost 300 hectares of mainly cabernet sauvignon and shiraz vines. In recent years, the company has extended the Estate to include the 165 hectare Station Block and 100 hectare Kirkgate vineyards

http://www.mcwilliams.com.au/ - McWilliams - Tasting Notes On Australian & New Zealand wines

The Yarra Valley – located just 50kms from Melbourne – is one of Australia’s premier cool-climate wine growing regions. It experiences consistently cool to mild weather, which allows for the slow, even ripening of fruit and produces long-lived wines of the highest quality. Lillydale's two vineyards, Morning Light and Sunnyside, were among the first to re-establish in the Yarra Valley in 1976. McWilliam’s award-winning Lillydale Estate range – which is overseen by McWilliam’s Chief Winemaker, Jim Brayne - exhibits classic cool-climate characters.

"Plant a six-inch nail in this soil, water it and in a year you will have a crowbar." So said John James McWilliam when he arrived in Hanwood in 1913. The development of the Riverina region as a major wine producing area was primarily due to the foresight of the McWilliam family. The Riverina, and Hanwood in particular, was an area John James McWilliam – the son of McWilliam’s founder, Samuel McWilliam – had identified earlier as having the potential to service the growing domestic and export wine markets. McWilliam’s Hanwood winery is distinguished by its barrel-shaped cellar door tasting room, and the large array of old bottles and winery memorabilia displayed in a 17 metre-long museum in the shape of a bottle.

Matthew McWilliam, son of Regional Director Max McWilliam, makes the famous McWilliam's Cream Sherry at the Robinvale Winery in the heart of the Sunraysia District of Victoria. Matthew and his staff welcome you to their charming Cellar Door to taste the full range of McWilliam's portfolio.

The underlying strength and success of McWilliam's Wines for more than six generations has been its belief that wine is made in the country - cultivated and crafted by people with skill and tradition who live and love the vine - not through acquisitions and mergers in corporate boardrooms. Wines are made by people. Great wines are made by the McWilliam family

http://www.mcwilliams.com.au/ - McWilliams - Tasting Notes On Australian & New Zealand wines

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