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After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
McWilliams
Appellation Canberra Syrah
Available by the dozen
By McWilliams
Varietal Shiraz
Region Canberra / NewSouthWales
Each $21.99
Dozen $261.00
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Appellation Hilltops Cabernet Sauvignon
Available by the dozen
By McWilliams
Varietal CabernetSauv
Region Hilltops / NewSouthWales
Each $21.99
Dozen $261.00
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Appellation Hilltops Shiraz
Available by the dozen
By McWilliams
Varietal Shiraz
Region Hilltops / NewSouthWales
Each $21.99
Dozen $261.00
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Appellation Orange Sauvignon Blanc
Available by the dozen
By McWilliams
Varietal SauvBlanc
Region Orange / NewSouthWales
Each $21.99
Dozen $263.00
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Appellation Pinot Chardonnay Brut
Available by the dozen
By McWilliams
Varietal PinotNoir Chardonnay
Region Tumbarumba / NewSouthWales
Each $21.99
Dozen $261.00
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Appellation Tumbarumba Chardonnay
Available by the dozen
By McWilliams
Varietal Chardonnay
Region Tumbarumba / NewSouthWales
Each $21.99
Dozen $261.00
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Appellation Tumbarumba Pinot Noir
Available by the dozen
By McWilliams
Varietal PinotNoir
Region Tumbarumba / NewSouthWales
Each $21.99
Dozen $263.00
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Hanwood Estate 1913 Series Durif
Available by the dozen
By McWilliams
Varietal Durif
Region Riverina / NewSouthWales
Each $21.99
Dozen $261.00
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Hanwood Estate 1913 Series Touriga
Available by the dozen
By McWilliams
Varietal Touriga
Region Riverina / NewSouthWales
Each $21.99
Dozen $263.00
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Hanwood Estate 1913 Series Vermentino
Available by the dozen
By McWilliams
Varietal Vermentino
Region Riverina / NewSouthWales
Each $14.99
Dozen $179.00
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McWilliams 1877 Shiraz
Available in cases of 6
By McWilliams
Varietal Shiraz
Region Hilltops / NewSouthWales
Each $74.99
Dozen $899.00
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McWilliams 842 Tumbarumba Chardonnay
Available in cases of 6
By McWilliams
Varietal Chardonnay
Region Tumbarumba / NewSouthWales
Each $59.99
Dozen $719.00
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McWilliams Hanwood Classic Muscat
Available by the dozen
By McWilliams
Varietal Frontignac
Region Riverina / NewSouthWales
Each $13.99
Dozen $167.00
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McWilliams Hanwood Classic Tawny
Available by the dozen
By McWilliams
Varietal Shiraz Mataro Grenache
Region Riverina / NewSouthWales
Each $13.99
Dozen $167.00
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McWilliams Hanwood Medium Dry Apera
Available by the dozen
By McWilliams
Varietal Palomino Semillon
Region Riverina / NewSouthWales
Each $13.99
Dozen $167.00
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McWilliams Hanwood Medium Sweet Apera
Available by the dozen
By McWilliams
Varietal Palomino Semillon
Region Riverina / NewSouthWales
Each $13.99
Dozen $167.00
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McWilliams Morning Light Botrytis Semillon 375ml
Available in cartons of six
By McWilliams
Varietal Semillon
Region Riverina / NewSouthWales
Each $26.99
Dozen $323.00
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McWilliams Show Reserve 25 Years Muscat 500ml
Available in cases of 6
By McWilliams
Varietal Frontignac
Region Riverina / NewSouthWales
Each $71.99
Dozen $863.00
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McWilliams Show Reserve 25 Years Tawny 500ml
Available in cases of 6
By McWilliams
Varietal Shiraz Touriga Grenache
Region Riverina / NewSouthWales
Each $71.99
Dozen $863.00
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McWilliams Show Reserve 25 Years Topaque 500ml
Available in cases of 6
By McWilliams
Varietal Frontignac
Region Riverina / NewSouthWales
Each $71.99
Dozen $863.00
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McWilliams

http://www.mcwilliams.com.au/ - McWilliams - Tasting Notes On Australian & New Zealand wines
McWilliam’s Wines is one of Australia’s largest and most highly regarded family-owned wine companies

Since 1877 when Samuel McWilliam planted his first vines at Corowa in New South Wales, successive generations of the McWilliam family have been pioneering the art of fine winemaking in Australia. Always innovative, McWilliam's has ensured its position at the forefront of Australian winemaking by introducing new production techniques and some of the world's most advanced technology in the company's wineries and vineyards.

http://www.mcwilliams.com.au/ - McWilliams - Tasting Notes On Australian & New Zealand wines

McWilliam’s Mount Pleasant Estate – nestled in the slopes of the Brokenback Range in NSW’s lower Hunter Valley – was established in 1921 by legendary winemaker, the late Maurice O’Shea. Today, the Hunter Valley is widely regarded as the home of semillon, and McWilliam’s as the producer of Australia’s best wines from the variety. O’Shea’s ground breaking work has been kept alive by revered winemakers Brian Walsh (1956-1978) and Phillip Ryan (1978-current). The fact that there have been just three Chief Winemakers at Mount Pleasant since 1921 has ensured consistency of wine style and quality.

McWilliam’s Barwang Vineyard is located in the emerging, cool-climate Hilltops region, located on the southwest slopes of the Great Dividing Range, near Young in New South Wales. This high-altitude (560m) vineyard enjoys a dry summer and autumn, with cool nights and mild days resulting in a long ripening period. Heavy snowfall and frost in winter are quite common; and whilst substantial rainfall occurs in the growing season, most falls in spring. The region’s soil is deep red, decomposed granite clays impregnated with basalt. Showered with trophies and medals and praise from the media, McWilliam’s Barwang range has already carved an impressive reputation.

The Laira Vineyard was established in 1893 in Coonawarra’s famous terra rossa heartland

It is today widely regarded as one of the region’s best plantings of Shiraz. With Shiraz the only wine grape planted in Coonawarra from 1900 to 1950, the variety has played an important role in establishing Coonawarra’s international reputation as Australia’s pre-eminent red wine region. McWilliam’s Wines is today one of the largest landholders in Coonawarra, with almost 300 hectares of mainly cabernet sauvignon and shiraz vines. In recent years, the company has extended the Estate to include the 165 hectare Station Block and 100 hectare Kirkgate vineyards

http://www.mcwilliams.com.au/ - McWilliams - Tasting Notes On Australian & New Zealand wines

The Yarra Valley – located just 50kms from Melbourne – is one of Australia’s premier cool-climate wine growing regions. It experiences consistently cool to mild weather, which allows for the slow, even ripening of fruit and produces long-lived wines of the highest quality. Lillydale's two vineyards, Morning Light and Sunnyside, were among the first to re-establish in the Yarra Valley in 1976. McWilliam’s award-winning Lillydale Estate range – which is overseen by McWilliam’s Chief Winemaker, Jim Brayne - exhibits classic cool-climate characters.

"Plant a six-inch nail in this soil, water it and in a year you will have a crowbar." So said John James McWilliam when he arrived in Hanwood in 1913. The development of the Riverina region as a major wine producing area was primarily due to the foresight of the McWilliam family. The Riverina, and Hanwood in particular, was an area John James McWilliam – the son of McWilliam’s founder, Samuel McWilliam – had identified earlier as having the potential to service the growing domestic and export wine markets. McWilliam’s Hanwood winery is distinguished by its barrel-shaped cellar door tasting room, and the large array of old bottles and winery memorabilia displayed in a 17 metre-long museum in the shape of a bottle.

Matthew McWilliam, son of Regional Director Max McWilliam, makes the famous McWilliam's Cream Sherry at the Robinvale Winery in the heart of the Sunraysia District of Victoria. Matthew and his staff welcome you to their charming Cellar Door to taste the full range of McWilliam's portfolio.

The underlying strength and success of McWilliam's Wines for more than six generations has been its belief that wine is made in the country - cultivated and crafted by people with skill and tradition who live and love the vine - not through acquisitions and mergers in corporate boardrooms. Wines are made by people. Great wines are made by the McWilliam family

http://www.mcwilliams.com.au/ - McWilliams - Tasting Notes On Australian & New Zealand wines

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