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Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
. . Bress»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
McWilliams
Appellation Canberra Syrah
Available by the dozen
By McWilliams
Varietal Shiraz
Region Canberra / NewSouthWales
Each $21.99
Dozen $261.00
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Appellation Hilltops Cabernet Sauvignon
Available by the dozen
By McWilliams
Varietal CabernetSauv
Region Hilltops / NewSouthWales
Each $21.99
Dozen $261.00
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Appellation Hilltops Shiraz
Available by the dozen
By McWilliams
Varietal Shiraz
Region Hilltops / NewSouthWales
Each $21.99
Dozen $261.00
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Appellation Orange Sauvignon Blanc
Available by the dozen
By McWilliams
Varietal SauvBlanc
Region Orange / NewSouthWales
Each $21.99
Dozen $263.00
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Appellation Pinot Chardonnay Brut
Available by the dozen
By McWilliams
Varietal PinotNoir Chardonnay
Region Tumbarumba / NewSouthWales
Each $21.99
Dozen $261.00
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Appellation Tumbarumba Chardonnay
Available by the dozen
By McWilliams
Varietal Chardonnay
Region Tumbarumba / NewSouthWales
Each $21.99
Dozen $261.00
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Appellation Tumbarumba Pinot Noir
Available by the dozen
By McWilliams
Varietal PinotNoir
Region Tumbarumba / NewSouthWales
Each $21.99
Dozen $263.00
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Hanwood Estate 1913 Series Durif
Available by the dozen
By McWilliams
Varietal Durif
Region Riverina / NewSouthWales
Each $21.99
Dozen $261.00
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Hanwood Estate 1913 Series Touriga
Available by the dozen
By McWilliams
Varietal Touriga
Region Riverina / NewSouthWales
Each $21.99
Dozen $263.00
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Hanwood Estate 1913 Series Vermentino
Available by the dozen
By McWilliams
Varietal Vermentino
Region Riverina / NewSouthWales
Each $14.99
Dozen $179.00
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McWilliams 1877 Shiraz
Available in cases of 6
By McWilliams
Varietal Shiraz
Region Hilltops / NewSouthWales
Each $74.99
Dozen $899.00
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McWilliams 842 Tumbarumba Chardonnay
Available in cases of 6
By McWilliams
Varietal Chardonnay
Region Tumbarumba / NewSouthWales
Each $59.99
Dozen $719.00
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McWilliams Hanwood Classic Muscat
Available by the dozen
By McWilliams
Varietal Frontignac
Region Riverina / NewSouthWales
Each $14.99
Dozen $179.00
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McWilliams Hanwood Classic Tawny
Available by the dozen
By McWilliams
Varietal Shiraz Mataro Grenache
Region Riverina / NewSouthWales
Each $13.99
Dozen $167.00
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McWilliams Hanwood Medium Dry Apera
Available by the dozen
By McWilliams
Varietal Palomino Semillon
Region Riverina / NewSouthWales
Each $13.99
Dozen $167.00
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McWilliams Hanwood Medium Sweet Apera
Available by the dozen
By McWilliams
Varietal Palomino Semillon
Region Riverina / NewSouthWales
Each $13.99
Dozen $167.00
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McWilliams Morning Light Botrytis Semillon 375ml
Available in cartons of six
By McWilliams
Varietal Semillon
Region Riverina / NewSouthWales
Each $26.99
Dozen $323.00
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McWilliams Show Reserve 25 Years Muscat 500ml
Available in cases of 6
By McWilliams
Varietal Frontignac
Region Riverina / NewSouthWales
Each $71.99
Dozen $863.00
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McWilliams Show Reserve 25 Years Tawny 500ml
Available in cases of 6
By McWilliams
Varietal Shiraz Touriga Grenache
Region Riverina / NewSouthWales
Each $71.99
Dozen $863.00
McWilliams Show Reserve 25 Years Tawny 500ml - Buy online
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McWilliams Show Reserve 25 Years Topaque 500ml
Available in cases of 6
By McWilliams
Varietal Frontignac
Region Riverina / NewSouthWales
Each $71.99
Dozen $863.00
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McWilliams

http://www.mcwilliams.com.au/ - McWilliams - Tasting Notes On Australian & New Zealand wines
McWilliam’s Wines is one of Australia’s largest and most highly regarded family-owned wine companies

Since 1877 when Samuel McWilliam planted his first vines at Corowa in New South Wales, successive generations of the McWilliam family have been pioneering the art of fine winemaking in Australia. Always innovative, McWilliam's has ensured its position at the forefront of Australian winemaking by introducing new production techniques and some of the world's most advanced technology in the company's wineries and vineyards.

http://www.mcwilliams.com.au/ - McWilliams - Tasting Notes On Australian & New Zealand wines

McWilliam’s Mount Pleasant Estate – nestled in the slopes of the Brokenback Range in NSW’s lower Hunter Valley – was established in 1921 by legendary winemaker, the late Maurice O’Shea. Today, the Hunter Valley is widely regarded as the home of semillon, and McWilliam’s as the producer of Australia’s best wines from the variety. O’Shea’s ground breaking work has been kept alive by revered winemakers Brian Walsh (1956-1978) and Phillip Ryan (1978-current). The fact that there have been just three Chief Winemakers at Mount Pleasant since 1921 has ensured consistency of wine style and quality.

McWilliam’s Barwang Vineyard is located in the emerging, cool-climate Hilltops region, located on the southwest slopes of the Great Dividing Range, near Young in New South Wales. This high-altitude (560m) vineyard enjoys a dry summer and autumn, with cool nights and mild days resulting in a long ripening period. Heavy snowfall and frost in winter are quite common; and whilst substantial rainfall occurs in the growing season, most falls in spring. The region’s soil is deep red, decomposed granite clays impregnated with basalt. Showered with trophies and medals and praise from the media, McWilliam’s Barwang range has already carved an impressive reputation.

The Laira Vineyard was established in 1893 in Coonawarra’s famous terra rossa heartland

It is today widely regarded as one of the region’s best plantings of Shiraz. With Shiraz the only wine grape planted in Coonawarra from 1900 to 1950, the variety has played an important role in establishing Coonawarra’s international reputation as Australia’s pre-eminent red wine region. McWilliam’s Wines is today one of the largest landholders in Coonawarra, with almost 300 hectares of mainly cabernet sauvignon and shiraz vines. In recent years, the company has extended the Estate to include the 165 hectare Station Block and 100 hectare Kirkgate vineyards

http://www.mcwilliams.com.au/ - McWilliams - Tasting Notes On Australian & New Zealand wines

The Yarra Valley – located just 50kms from Melbourne – is one of Australia’s premier cool-climate wine growing regions. It experiences consistently cool to mild weather, which allows for the slow, even ripening of fruit and produces long-lived wines of the highest quality. Lillydale's two vineyards, Morning Light and Sunnyside, were among the first to re-establish in the Yarra Valley in 1976. McWilliam’s award-winning Lillydale Estate range – which is overseen by McWilliam’s Chief Winemaker, Jim Brayne - exhibits classic cool-climate characters.

"Plant a six-inch nail in this soil, water it and in a year you will have a crowbar." So said John James McWilliam when he arrived in Hanwood in 1913. The development of the Riverina region as a major wine producing area was primarily due to the foresight of the McWilliam family. The Riverina, and Hanwood in particular, was an area John James McWilliam – the son of McWilliam’s founder, Samuel McWilliam – had identified earlier as having the potential to service the growing domestic and export wine markets. McWilliam’s Hanwood winery is distinguished by its barrel-shaped cellar door tasting room, and the large array of old bottles and winery memorabilia displayed in a 17 metre-long museum in the shape of a bottle.

Matthew McWilliam, son of Regional Director Max McWilliam, makes the famous McWilliam's Cream Sherry at the Robinvale Winery in the heart of the Sunraysia District of Victoria. Matthew and his staff welcome you to their charming Cellar Door to taste the full range of McWilliam's portfolio.

The underlying strength and success of McWilliam's Wines for more than six generations has been its belief that wine is made in the country - cultivated and crafted by people with skill and tradition who live and love the vine - not through acquisitions and mergers in corporate boardrooms. Wines are made by people. Great wines are made by the McWilliam family

http://www.mcwilliams.com.au/ - McWilliams - Tasting Notes On Australian & New Zealand wines

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