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David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
. . Bress»
Mountadam
Mountadam Eden Valley Cabernet Sauvignon
Available by the dozen
By Mountadam
Varietal CabernetSauv
Region Eden / SouthAustralia
Each $22.99
Dozen $275.00
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Mountadam Eden Valley Chardonnay
Available by the dozen
By Mountadam
Varietal Chardonnay
Region Barossa Eden / SouthAustralia
Each $22.99
Dozen $275.00
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Mountadam Eden Valley Gewurztraminer
Available by the dozen
By Mountadam
Varietal Gewurztraminer
Region Eden / SouthAustralia
Each $22.99
Dozen $273.00
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Mountadam Eden Valley Pinot Chardonnay
Available by the dozen
By Mountadam
Varietal Chardonnay PinotNoir
Region Eden / SouthAustralia
Each $23.99
Dozen $287.00
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Mountadam Eden Valley Pinot Gris
Available by the dozen
By Mountadam
Varietal PinotGris Grigio
Region Barossa Eden / SouthAustralia
Each $22.99
Dozen $273.00
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Mountadam Eden Valley Riesling
Available by the dozen
By Mountadam
Varietal Riesling
Region Barossa Eden / SouthAustralia
Each $23.99
Dozen $287.00
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Mountadam Eden Valley Shiraz
Available by the dozen
By Mountadam
Varietal Shiraz
Region Eden / SouthAustralia
Each $23.99
Dozen $287.00
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Mountadam High Eden Chardonnay
Available by the dozen
By Mountadam
Varietal Chardonnay
Region Eden / SouthAustralia
Each $31.99
Dozen $383.00
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Mountadam Marble Hill Chardonnay
Available in cartons of six
By Mountadam
Varietal Chardonnay
Region Barossa Eden / SouthAustralia
Each $69.99
Dozen $839.00
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Mountadam Patriarch Shiraz
Available in cartons of six
By Mountadam
Varietal Shiraz
Region Barossa Eden / SouthAustralia
Each $36.99
Dozen $443.00
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Mountadam The Red Cabernet Merlot Franc
Available in cartons of six
By Mountadam
Varietal CabernetSauv CabernetFranc Merlot
Region Barossa Eden / SouthAustralia
Each $36.99
Dozen $443.00
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Mountadam

http://www.mountadam.com.au/ - Mountadam - Tasting Notes On Australian & New Zealand wines
Established in 1972 as one of Australia's pioneer chardonnay producers, Mountadam was founded by the late David Wynn, a true visionary of the Australian Wine Industry

Mountadam is in the Eden Valley which neighbours the Barossa Valley. It takes approximately 1 hour and 15 minutes to reach the Mountadam Winery from Adelaide or 20 minutes from the larger towns of the Barossa Valley such as Angaston or Tanunda. The property was identified after David's exhaustive search of potential sites throughout South Eastern Australia.

http://www.mountadam.com.au/ - Mountadam - Tasting Notes On Australian & New Zealand wines

David's extensive experience in viticulture and wine production, honed during his days at the Wynn family's estate at Connawarra, had given him a keen eye for the perfect site, and he finally settled on the land that is now Mountadam.

The site selection was based on three critical factors, firstly the stability of climate. Grape growing, like growing any fresh produce, is subject to the weather. Either too little or too much rain at the wrong time can cause ripening and disease problems. Mountadam experiences little or no rain during the critical ripening period.

The cool climate was a critical factor. David Wynn knew that to produce elegant yet powerful wines, the vines should not be subject to the stress of hot conditions. At 550 metres above sea level, it is sufficiently cool to preserve the delicate flavours of the grape through-out its entire ripening process.

http://www.mountadam.com.au/ - Mountadam - Tasting Notes On Australian & New Zealand wines

Well drained soils also played a major role in the selection of the winegrowing property. Shallow soils over base rock provide perfect drainage and soil dryness to minimise vigour and maximise fruit concentration. Preparations for planting Mountadam commenced in 1970 with many years spent developing and improving the property.

Mountadam wines are always made from the best portion of fruit available from the winery's source vineyards in the Eden and Barossa Valleys. The estate provides a myriad of interesting meso climates and geological formations. Importantly, the various sites which cling the the hillsides and high valleys have been chosen for their true continental climate with warm sunny days and cool evenings. The complex microclimates combined with the classic soils and geologies, provides the Mountadam winemakers with an array of palates from which to craft the superb wines. Mountadam wines are always crafted in honour of the winery's patriarch, David Wynn, the founder of Mountadam and one of the great visionaries of the Australian wine industry

"One of the leading small wineries, founded by David Wynn and run by winemaker son Adam Wynn, initially offering only the Mountadam range at relatively high prices. The subsequent development of the three ranges of wines has been very successful, judged both by the winemaking and wine-marketing viewpoint. Mountadam has built up an extensive export network over many years, This will doubtless be strengthened following the acquisition of Mountadam!" -Winepros.com.au

http://www.mountadam.com.au/ - Mountadam - Tasting Notes On Australian & New Zealand wines

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