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All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
A flagship Margaret River Cabernet Sauvignon which claims distinguished national and international accolades with every vintage. The Watershed label was designed by Roland Butcher and incorporates a purple room with a four paned window on the wall. Watershed»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Mountadam
Mountadam Eden Valley Cabernet Sauvignon
Available by the dozen
By Mountadam
Varietal CabernetSauv
Region Eden / SouthAustralia
Each $22.99
Dozen $275.00
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Mountadam Eden Valley Chardonnay
Available by the dozen
By Mountadam
Varietal Chardonnay
Region Barossa Eden / SouthAustralia
Each $22.99
Dozen $275.00
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Mountadam Eden Valley Gewurztraminer
Available by the dozen
By Mountadam
Varietal Gewurztraminer
Region Eden / SouthAustralia
Each $22.99
Dozen $273.00
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Mountadam Eden Valley Pinot Chardonnay
Available by the dozen
By Mountadam
Varietal Chardonnay PinotNoir
Region Eden / SouthAustralia
Each $23.99
Dozen $287.00
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Mountadam Eden Valley Pinot Gris
Available by the dozen
By Mountadam
Varietal PinotGris Grigio
Region Barossa Eden / SouthAustralia
Each $22.99
Dozen $273.00
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Mountadam Eden Valley Riesling
Available by the dozen
By Mountadam
Varietal Riesling
Region Barossa Eden / SouthAustralia
Each $23.99
Dozen $287.00
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Mountadam Eden Valley Shiraz
Available by the dozen
By Mountadam
Varietal Shiraz
Region Eden / SouthAustralia
Each $23.99
Dozen $287.00
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Mountadam High Eden Chardonnay
Available by the dozen
By Mountadam
Varietal Chardonnay
Region Eden / SouthAustralia
Each $31.99
Dozen $383.00
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Mountadam Marble Hill Chardonnay
Available in cartons of six
By Mountadam
Varietal Chardonnay
Region Barossa Eden / SouthAustralia
Each $69.99
Dozen $839.00
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Mountadam Patriarch Shiraz
Available in cartons of six
By Mountadam
Varietal Shiraz
Region Barossa Eden / SouthAustralia
Each $36.99
Dozen $443.00
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Mountadam The Red Cabernet Merlot Franc
Available in cartons of six
By Mountadam
Varietal CabernetSauv CabernetFranc Merlot
Region Barossa Eden / SouthAustralia
Each $36.99
Dozen $443.00
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Mountadam

http://www.mountadam.com.au/ - Mountadam - Tasting Notes On Australian & New Zealand wines
Established in 1972 as one of Australia's pioneer chardonnay producers, Mountadam was founded by the late David Wynn, a true visionary of the Australian Wine Industry

Mountadam is in the Eden Valley which neighbours the Barossa Valley. It takes approximately 1 hour and 15 minutes to reach the Mountadam Winery from Adelaide or 20 minutes from the larger towns of the Barossa Valley such as Angaston or Tanunda. The property was identified after David's exhaustive search of potential sites throughout South Eastern Australia.

http://www.mountadam.com.au/ - Mountadam - Tasting Notes On Australian & New Zealand wines

David's extensive experience in viticulture and wine production, honed during his days at the Wynn family's estate at Connawarra, had given him a keen eye for the perfect site, and he finally settled on the land that is now Mountadam.

The site selection was based on three critical factors, firstly the stability of climate. Grape growing, like growing any fresh produce, is subject to the weather. Either too little or too much rain at the wrong time can cause ripening and disease problems. Mountadam experiences little or no rain during the critical ripening period.

The cool climate was a critical factor. David Wynn knew that to produce elegant yet powerful wines, the vines should not be subject to the stress of hot conditions. At 550 metres above sea level, it is sufficiently cool to preserve the delicate flavours of the grape through-out its entire ripening process.

http://www.mountadam.com.au/ - Mountadam - Tasting Notes On Australian & New Zealand wines

Well drained soils also played a major role in the selection of the winegrowing property. Shallow soils over base rock provide perfect drainage and soil dryness to minimise vigour and maximise fruit concentration. Preparations for planting Mountadam commenced in 1970 with many years spent developing and improving the property.

Mountadam wines are always made from the best portion of fruit available from the winery's source vineyards in the Eden and Barossa Valleys. The estate provides a myriad of interesting meso climates and geological formations. Importantly, the various sites which cling the the hillsides and high valleys have been chosen for their true continental climate with warm sunny days and cool evenings. The complex microclimates combined with the classic soils and geologies, provides the Mountadam winemakers with an array of palates from which to craft the superb wines. Mountadam wines are always crafted in honour of the winery's patriarch, David Wynn, the founder of Mountadam and one of the great visionaries of the Australian wine industry

"One of the leading small wineries, founded by David Wynn and run by winemaker son Adam Wynn, initially offering only the Mountadam range at relatively high prices. The subsequent development of the three ranges of wines has been very successful, judged both by the winemaking and wine-marketing viewpoint. Mountadam has built up an extensive export network over many years, This will doubtless be strengthened following the acquisition of Mountadam!" -Winepros.com.au

http://www.mountadam.com.au/ - Mountadam - Tasting Notes On Australian & New Zealand wines

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