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Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
. . Cape Barren»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Pike and Joyce
Pike and Joyce Pinot Gris 2015
Available by the dozen
By Pike and Joyce
Varietal PinotGris
Region Adelaide / SouthAustralia
Each $21.99
Dozen $263.00
Pike and Joyce Pinot Gris 2015 - Buy online
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Pike and Joyce Sauvignon Blanc 2015
Available by the dozen
By Pike and Joyce
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $21.99
Dozen $263.00
Pike and Joyce Sauvignon Blanc 2015 - Buy online
Bottles
Cases
[ More Details ]

Pike and Joyce

http://www.pikeandjoyce.com.au/ - Pike and Joyce - Tasting Notes On Australian & New Zealand wines
The Pike & Joyce brand represents the coming together of two long time South Australian families to form a partnership in wine

The Pikes, long established in winemaking and viticulture, and the Joyce, longtime horticulturists, have come together to develop this 18ha joint venture vineyard at Lenswood in the Adelaide Hills. The vineyard site, which was once apple and pear orchards, is characterized by steep North and East facing slopes and possesses fantastic gravelly clay and loam soils which are ideally suited to the classic cool climate varieties that have been planted – Sauvignon Blanc, Pinot Gris, Chardonnay and Pinot Noir.

http://www.pikeandjoyce.com.au/ - Pike and Joyce - Tasting Notes On Australian & New Zealand wines

The vineyard is all hand pruned and handpicked with the fruit being chilled overnight in the Joyce cool rooms, before being transported to Pike’s Clare Valley winery for vinification. Traditional old world techniques as well as modern Australian winemaking are incorporated to produce a style which reflects the variety and region. The Pike & Joyce range of wines has quickly become established as some of the Adelaide Hills finest, with the best yet to come.

The Lenswood Adelaide Hills region produces wines of outstanding quality with distinctive character. The vineyards are some of the highest in the Adelaide Hills at approximately 500-550 metres above sea level, giving the wines excellent natural acidity. 100% owned by the Pike and the Joyce Family 18 ha (45 acres) planted in 1997/98. Lenswood represents a true ‘cool climate’ Australian wine region. Average rainfall is approximately 800mm-1000mm (32-40 inches). The steep sloping terrain reduces the risk of frost.

The Lenswood gravelly clay loam soils drain extremely well. Steep north and east facing slopes. 2-m vine spacing. Trellis is treated pine posts 1.8m high with single cordon wire at 1m with two moveable foliage wires for vertical shoot positioning. Entire vineyard fitted with drip irrigation system. Irrigate only when necessary i.e. to keep vines functioning at their optimum levels to produce quality grapes. Hand spur pruning only, leaving an average of 30-40 buds/vine. Crop levels are on average 5-10T/ha (2-4 tonnes/acre). Grapes are hand harvested, chilled and transported to Pikes winery in the Clare Valley for vinification.

http://www.pikeandjoyce.com.au/ - Pike and Joyce - Tasting Notes On Australian & New Zealand wines

The Winery Building is located at Pikes Vintners in the Clare Valley. Constructed of steel and local stone (also double insulated). All modern winemaking equipment including tank presses, crusher destemmer, must chilling facilities, temperature controlled 316 stainless steel storage and fermentation tanks.

Grapes are hand harvested, chilled and transported to Pikes Vintners winery in the Clare Valley. Most fruit is lightly crushed and destemmed prior to pressing or fermentation. Some whole bunch pressing carried out on Chardonnay with most Pinot Noir being destemmed only. Minimal amounts of SO2 added in the vineyard to protect against oxidation in delicate white varieties (Pinot Gris, Sauvignon Blanc). SO2 added to Pinot Noir prior to maceration/fermentation. Pectic enzymes added to white varieties ex press, juice/must acid adjusted where necessary.

Pure yeast cultures are added for delicate whites while most Pinot Noirs use wild yeast. Fermentation is carried out in small open vats with cap management by hand. All the Chardonnay has a natural ferment in barrel with solids. MLF occurs naturally in Pinot Noir and sometimes is inoculated in Chardonnay. Pinot Noir is matured in oak for 12 months prior to bottling and Chardonnay can have 10 months or so in barrel. Pike & Joyce use only Burgundy sourced 228L premium quality French oak barrels. Barrels are topped up once a month during most of the year. Chardonnay is racked only once (off lees) prior to bottling, while the Pinot Noir may have up two rackings prior to bottling.

All whites are cold and heat stabilised prior to bottling. If fining is required PVP is the preferred agent. Membrane filtration is carried out at the bottling stage with the whites. The Pinot Noir is fined with gelatine (only if necessary) and minimum filtration if required. Pike & Joyce aim to produce wines that reflect their variety, region and vintage conditions. They are quite happy to watch over the wines during their formative stage and intervene only when necessary. Pike & Joyce produce the best wines they can from fruit their vineyards yield from any particular vintage.

http://www.pikeandjoyce.com.au/ - Pike and Joyce - Tasting Notes On Australian & New Zealand wines

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