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Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Real new world Syrah, crafted to the old world style of French Trapis pioneers who founded Mission Estate in 1851. Fruit is sourced from the Bridge Pa triangle and warm inland sites, fortuitously sheltered from the prevailing sea breezes, perfect for the Syrah to ripen superbly, infusing fine aromatics and building ripe, supple tannins. Mission Estate»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
A compilation of the finest parcels Chardonnay available to the Brown Brothers winemaking team, hand picked and whole bunch pressed into a selection of seasoned and new French oak barriques for a rich course of ferments and completion of full malolactic, a year's maturation and the luxury of regular lees stirring battonage for textural opulence and intriguing complexity. Stone fruits and cashew, citrus and pear, elegant with crystalline minerality and struck match complexity, a long lingering palate, structured and seamless, resplendent and refined. Brown Brothers»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Sallys Paddock
Sallys Hill Shiraz
Available by the dozen
By Sallys Paddock
Varietal Shiraz
Region Pyrenees / Victoria
Each $26.99
Dozen $323.00
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Sallys Paddock
Available in cases of 6
By Sallys Paddock
Varietal CabernetSauv Shiraz CabernetFranc Merlot Malbec
Region Pyrenees / Victoria
Each $84.99
Dozen $1019.00
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Sallys Paddock

http://www.sallyspaddock.com.au/ - Sallys Paddock - Tasting Notes On Australian & New Zealand wines
The Sally's Paddock Wineworks were established by Neill and Sally Robb in the Pyrenees region of Central Victoria in 1973

Sally's Paddock is a distinctly Australian winemaking and culinarily focussed estate, named after the small town situated three kilometers to the north, two hours north-west of Melbourne at the heart of the Pyrenees rangea. Sally's Paddock has established a reputation for producing wines of excellent quality, consistency and value. Neill and Sally originally planted the estate to Cabernet Sauvignon, Shiraz, Cabernet Franc, Merlot and Malbec, today there are forty five acres under vine, producing extremely high quality grapes. After more than thirty years in the wine business, Sally's Paddock continues to be wholly owned and operated by Neill and Sally Robb.

http://www.sallyspaddock.com.au/ - Sallys Paddock - Tasting Notes On Australian & New Zealand wines

The Sally's Paddock cuvee is the jewel in the Sally's Paddock crown. Named after winemaker Neill Robb's wife, Sally's Paddock is handcrafted from a single non-irrigated vineyard at Sally's Paddock and is entirely estate grown and bottled. It is universally regarded as one of Australia's classic red wines. The unique combination of soil type, cool-mild climatic characteristics and un-irrigated traditional culture vineyards produce low yield grapes of high intensity, colour and flavour in the classic Pyrenees style. Sally's Paddock has been proudly listed as Distinguished, in the Langton's Classification of Australian Wine, since the catalogue's inception. Langton's Classification is now a cornerstone of the ultra-fine Australian wine market, based on the actual buying patterns of their clients, it transcends personal agendas, pompous glorifications and endless accolades.

Sally's Hill is another flagship wine made at Sally's Paddock, hand picked from the vineyards surrounding Hundred Tree Homestead on Sally's Hill including the famous Sally's Paddock vineyard. This exceptional varietal wine reflects the wonderful idiosyncratic characters and flavours of Sally's Paddock grapes, and the unique style of Sally's Paddock. Made in small batches, hand punched, wild yeast fermented and basket pressed, these wines truly express the potential of single varieties from un-irrigated vines, planted in 1973.

The exciting range of Hundred Tree Hill wines are also grown at vineyards around the Pyrenees, and crafted at the Sally's Paddock. Handcrafted from estate grown, and other local small vineyards within the Pyrenees region, the exclusive Hundred Tree Hill range is currently only available via cellar door and through export sales.

http://www.sallyspaddock.com.au/ - Sallys Paddock - Tasting Notes On Australian & New Zealand wines

In 1975, using local century-old hand made red bricks, Neill built a steep-gabled winery, known as Sally's Paddock, and a colonial style home. This today provides a fabulous ambiance to taste the wines and also enjoy the delicious hand made dishes, at the Flying Pig Deli. The Flying Pig Deli is a result of the creative ideas of Neill and the fabulous culinary skills of Sally. It is a great eat-in spot much more than just a deli including delights such as Neill's smoked lamb, ploughman's platter, specialty cheese selections, fantastic espresso coffee and Sally's home made cakes prepared with care using quality ingredients. At Sally's Paddock the cellar door is open every day, welcoming everyone to the heart of the Pyrenees.

Sally's Paddock has brought it's estate grown, handcrafted wines to the world, placing the Pyrenees region on the global map for many recent discoverers of award winning Australian wines

"The vines are established on alluvial gravels over rich friable red clay soils at an altitude of 420 metres. The wines are on the elegant side, although they can show plenty of blackcurrant pastille and cedar wood aromas, palate richness, underlying oak and fine, grippy tannins. Sally's Paddock is a blend of Shiraz, Cabernet Sauvignon, Merlot and Cabernet Franc a palette of aromas and textures woven together without any variety dominating the wine. It is made with a laissez-faire approach and maturation takes place in a combination of new (60-70%) French and American oak puncheons" -Langtons.com.au

http://www.sallyspaddock.com.au/ - Sallys Paddock - Tasting Notes On Australian & New Zealand wines

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