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The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
. . Bottega»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Sallys Paddock
Sallys Hill Shiraz
Available by the dozen
By Sallys Paddock
Varietal Shiraz
Region Pyrenees / Victoria
Each $26.99
Dozen $323.00
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Sallys Paddock
Available in cases of 6
By Sallys Paddock
Varietal CabernetSauv Shiraz CabernetFranc Merlot Malbec
Region Pyrenees / Victoria
Each $84.99
Dozen $1019.00
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Sallys Paddock

http://www.sallyspaddock.com.au/ - Sallys Paddock - Tasting Notes On Australian & New Zealand wines
The Sally's Paddock Wineworks were established by Neill and Sally Robb in the Pyrenees region of Central Victoria in 1973

Sally's Paddock is a distinctly Australian winemaking and culinarily focussed estate, named after the small town situated three kilometers to the north, two hours north-west of Melbourne at the heart of the Pyrenees rangea. Sally's Paddock has established a reputation for producing wines of excellent quality, consistency and value. Neill and Sally originally planted the estate to Cabernet Sauvignon, Shiraz, Cabernet Franc, Merlot and Malbec, today there are forty five acres under vine, producing extremely high quality grapes. After more than thirty years in the wine business, Sally's Paddock continues to be wholly owned and operated by Neill and Sally Robb.

http://www.sallyspaddock.com.au/ - Sallys Paddock - Tasting Notes On Australian & New Zealand wines

The Sally's Paddock cuvee is the jewel in the Sally's Paddock crown. Named after winemaker Neill Robb's wife, Sally's Paddock is handcrafted from a single non-irrigated vineyard at Sally's Paddock and is entirely estate grown and bottled. It is universally regarded as one of Australia's classic red wines. The unique combination of soil type, cool-mild climatic characteristics and un-irrigated traditional culture vineyards produce low yield grapes of high intensity, colour and flavour in the classic Pyrenees style. Sally's Paddock has been proudly listed as Distinguished, in the Langton's Classification of Australian Wine, since the catalogue's inception. Langton's Classification is now a cornerstone of the ultra-fine Australian wine market, based on the actual buying patterns of their clients, it transcends personal agendas, pompous glorifications and endless accolades.

Sally's Hill is another flagship wine made at Sally's Paddock, hand picked from the vineyards surrounding Hundred Tree Homestead on Sally's Hill including the famous Sally's Paddock vineyard. This exceptional varietal wine reflects the wonderful idiosyncratic characters and flavours of Sally's Paddock grapes, and the unique style of Sally's Paddock. Made in small batches, hand punched, wild yeast fermented and basket pressed, these wines truly express the potential of single varieties from un-irrigated vines, planted in 1973.

The exciting range of Hundred Tree Hill wines are also grown at vineyards around the Pyrenees, and crafted at the Sally's Paddock. Handcrafted from estate grown, and other local small vineyards within the Pyrenees region, the exclusive Hundred Tree Hill range is currently only available via cellar door and through export sales.

http://www.sallyspaddock.com.au/ - Sallys Paddock - Tasting Notes On Australian & New Zealand wines

In 1975, using local century-old hand made red bricks, Neill built a steep-gabled winery, known as Sally's Paddock, and a colonial style home. This today provides a fabulous ambiance to taste the wines and also enjoy the delicious hand made dishes, at the Flying Pig Deli. The Flying Pig Deli is a result of the creative ideas of Neill and the fabulous culinary skills of Sally. It is a great eat-in spot much more than just a deli including delights such as Neill's smoked lamb, ploughman's platter, specialty cheese selections, fantastic espresso coffee and Sally's home made cakes prepared with care using quality ingredients. At Sally's Paddock the cellar door is open every day, welcoming everyone to the heart of the Pyrenees.

Sally's Paddock has brought it's estate grown, handcrafted wines to the world, placing the Pyrenees region on the global map for many recent discoverers of award winning Australian wines

"The vines are established on alluvial gravels over rich friable red clay soils at an altitude of 420 metres. The wines are on the elegant side, although they can show plenty of blackcurrant pastille and cedar wood aromas, palate richness, underlying oak and fine, grippy tannins. Sally's Paddock is a blend of Shiraz, Cabernet Sauvignon, Merlot and Cabernet Franc a palette of aromas and textures woven together without any variety dominating the wine. It is made with a laissez-faire approach and maturation takes place in a combination of new (60-70%) French and American oak puncheons" -Langtons.com.au

http://www.sallyspaddock.com.au/ - Sallys Paddock - Tasting Notes On Australian & New Zealand wines

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