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Clairault Estate is situated approximately ten kilometres south of Yallingup, within the superior Wilyabrup dress circle of Margaret River. The property contains four dams, forty hectares of grazing land and eighty of remnant bush. Clairault»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Excellent Langtons Classification. An eminent performer on the international wine show circuit, one of the nation's most celebrated Shiraz, the best of McLaren Vale. Fox Creek»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Single vineyard Chardonnay from the mollycoddled Watershed property at Margaret River. Fermented as small batches in a mix of seasoned French oak barriques, treated to a course of stirring battonage on sediments for several months, as the wine infuses barrel richness and textural lees complexity. Watershed»
The Sexton family live in the middle of their eighty acre vineyard on the high north face of the Warramate Ranges, within the dress circle of Yarra Valley. The vineyard is introducing organic practises with the express purpose of further distinguishing the site and improving grape and wine quality. Giant Steps»
Adelaide Hills make world class Merlot, genteel, velvety wines, solidly structured, brimming with intense lozenge flavours and resonant with exemplary varietal character. Bird in the Hand are without compromise, the most exacting standards of winemaking. Bird In Hand»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Seville Estate
Seville Estate Barber Pinot Noir 2017 $21.99 / $263.00 12
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Available by the dozen
Pinot Noir by Seville Estate of Yarra Valley. Delicate strawberry and cherry characters backed by toasty oak. When Dr Peter McMahon planted the first vines at Seville Estate in 1972, it marked the rebirth of Yarra Valley viticulture. Seville Estate is a very personal expression from a unique site. Enjoy alongside roast or grilled duckling, confit or marinated game.
FromSeville Estate
VarietalPinot Noir
RegionYarra Valley / Victoria
EachDozen
21.99 263.00

Seville Estate

http://www.sevilleestate.com.au/ - Seville Estate - Tasting Notes On Australian & New Zealand wines
Seville Estate produce wines that are Yarra Valley classics, wines you can be proud to serve with confidence that's borne of history and passion

When Dr Peter Mc Mahon planted the first vines at Seville Estate in 1972, it marked the rebirth of the Yarra Valley as a premium wine region. By the end of the decade Dr McMahon and his wife Margaret, along with producers such as Mount Mary, Yeringberg, Yarra Yering, St Huberts and the like were fashioning wines that served to re-establish the lofty reputation the Yarra Valley had enjoyed in the 19th century. From its first vintage, Seville Estate quickly established itself as one of the Yarra Valley’s finest producers. Surprisingly in a region more renowned for its red wines produced from Cabernet and Pinot Noir, it was the Seville Estate Shiraz that received the most attention, quickly becoming one of Victoria’s most sought after wines. These wines that have been called one of Victoria's best kept secrets are now some of the most stylish on the market, with back vintage tastings showing their superb ageing capacity.

http://www.sevilleestate.com.au/ - Seville Estate - Tasting Notes On Australian & New Zealand wines

A new generation of the McMahon family has also become involved in Seville Estate. Peter and Margaret’s grandson, Dylan McMahon is now the winemaker, following the passion ignited a generation before. The Seville style focuses on elegance and finesse, while showing fantastic complexity and structure. They are cool climate classics that stay true to the vineyard and vintage influences. Today 35 years after Peter and Margaret started the dream, Seville Estate enters its third phase. Graham and Margaret Van Der Meulen purchased the property in December 2005. They are fully hands-on in the vineyard, winery, and cellar door and plan to continue Seville's long-established record of producing consistently high quality wines.

There is a real comfort in knowing that the wines are made on the Estate. You can wander through the winery, taste from barrels and feel the care and attention given to each one. Everyone involved is passionate, including Joan and Dave who have worked in the vineyards for nearly a decade tending the vines.

Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley – hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base. The vines are substantially dry grown, as irrigation is only used when the vines are under extreme stress.

http://www.sevilleestate.com.au/ - Seville Estate - Tasting Notes On Australian & New Zealand wines

Old Vine Blocks use a T-trellis system to control the fervent growth in the vines which results in low cropping of 2 tonnes per acre. The blocks planted in the 1997 use Vertical Shoot Positioning. The vines are all hand pruned to the method of cane pruning. This method requires a good understanding of the vine and is more labour intensive. This also achieves better management and control for next years crop level.

Seville Estate is a very personal expression of wine from a unique site. The planting, pruning and harvesting of the vines is done with the same passion as that applied in the winery. The vines face north-east with an altitude of 200m above sea level. Vintage comes to Seville Estate much later than other areas in the Yarra Valley. The elevation provides cooler temperatures that achieve more consistent ripening with good fruit and spice aromas developing in the grapes. The philosophy at Seville Estate is to capture the fruit expression of this unique vineyard, in wine styles that show cool climate complexity and finesse. There are three labels in the Seville Estate range. The Barber are great introductory wines, the Estate range are made with the addition of new vineyard plantings, being a blend of old and new vines. The Reserve range draw exclusively from the small planting of the original 34 year old vines while the Reserve Pinot Noir and Chardonnay are selected from the best parcels.

Seville Estate Old Vine Reserve is one of Australia's finest examples of cool climate Shiraz, the flagship of the range, while very approachable in its youth, is made with longevity in mind. Pinot Noir, one of the Yarra's most esteemed varieties, is produced at Seville Estate using classic Burgundian techniques. Low cropping levels ensure the intensity of the fruit flavours. Chardonnay is wholly barrel fermented. The Barber range enable Seville to adopt 35 years of winemaking knowledge and experience into different styles and varieties and complimenting the Estate wines. It’s interesting making diverse wine varieties and styles, these wines allow Seville to expand their selection and add appeal.

http://www.sevilleestate.com.au/ - Seville Estate - Tasting Notes On Australian & New Zealand wines

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