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A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Seville Estate
Seville Estate Barber Pinot Noir $21.99 / $263.00 12
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Available by the dozen
Pinot Noir by Seville Estate of Yarra Valley. Delicate strawberry and cherry characters backed by toasty oak. When Dr Peter McMahon planted the first vines at Seville Estate in 1972, it marked the rebirth of Yarra Valley viticulture. Seville Estate is a very personal expression from a unique site. Enjoy alongside roast or grilled duckling, confit or marinated game.
FromSeville Estate
VarietalPinot Noir
RegionYarra Valley / Victoria
EachDozen
21.99 263.00

Seville Estate

http://www.sevilleestate.com.au/ - Seville Estate - Tasting Notes On Australian & New Zealand wines
Seville Estate produce wines that are Yarra Valley classics, wines you can be proud to serve with confidence that's borne of history and passion

When Dr Peter Mc Mahon planted the first vines at Seville Estate in 1972, it marked the rebirth of the Yarra Valley as a premium wine region. By the end of the decade Dr McMahon and his wife Margaret, along with producers such as Mount Mary, Yeringberg, Yarra Yering, St Huberts and the like were fashioning wines that served to re-establish the lofty reputation the Yarra Valley had enjoyed in the 19th century. From its first vintage, Seville Estate quickly established itself as one of the Yarra Valley’s finest producers. Surprisingly in a region more renowned for its red wines produced from Cabernet and Pinot Noir, it was the Seville Estate Shiraz that received the most attention, quickly becoming one of Victoria’s most sought after wines. These wines that have been called one of Victoria's best kept secrets are now some of the most stylish on the market, with back vintage tastings showing their superb ageing capacity.

http://www.sevilleestate.com.au/ - Seville Estate - Tasting Notes On Australian & New Zealand wines

A new generation of the McMahon family has also become involved in Seville Estate. Peter and Margaret’s grandson, Dylan McMahon is now the winemaker, following the passion ignited a generation before. The Seville style focuses on elegance and finesse, while showing fantastic complexity and structure. They are cool climate classics that stay true to the vineyard and vintage influences. Today 35 years after Peter and Margaret started the dream, Seville Estate enters its third phase. Graham and Margaret Van Der Meulen purchased the property in December 2005. They are fully hands-on in the vineyard, winery, and cellar door and plan to continue Seville's long-established record of producing consistently high quality wines.

There is a real comfort in knowing that the wines are made on the Estate. You can wander through the winery, taste from barrels and feel the care and attention given to each one. Everyone involved is passionate, including Joan and Dave who have worked in the vineyards for nearly a decade tending the vines.

Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley – hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base. The vines are substantially dry grown, as irrigation is only used when the vines are under extreme stress.

http://www.sevilleestate.com.au/ - Seville Estate - Tasting Notes On Australian & New Zealand wines

Old Vine Blocks use a T-trellis system to control the fervent growth in the vines which results in low cropping of 2 tonnes per acre. The blocks planted in the 1997 use Vertical Shoot Positioning. The vines are all hand pruned to the method of cane pruning. This method requires a good understanding of the vine and is more labour intensive. This also achieves better management and control for next years crop level.

Seville Estate is a very personal expression of wine from a unique site. The planting, pruning and harvesting of the vines is done with the same passion as that applied in the winery. The vines face north-east with an altitude of 200m above sea level. Vintage comes to Seville Estate much later than other areas in the Yarra Valley. The elevation provides cooler temperatures that achieve more consistent ripening with good fruit and spice aromas developing in the grapes. The philosophy at Seville Estate is to capture the fruit expression of this unique vineyard, in wine styles that show cool climate complexity and finesse. There are three labels in the Seville Estate range. The Barber are great introductory wines, the Estate range are made with the addition of new vineyard plantings, being a blend of old and new vines. The Reserve range draw exclusively from the small planting of the original 34 year old vines while the Reserve Pinot Noir and Chardonnay are selected from the best parcels.

Seville Estate Old Vine Reserve is one of Australia's finest examples of cool climate Shiraz, the flagship of the range, while very approachable in its youth, is made with longevity in mind. Pinot Noir, one of the Yarra's most esteemed varieties, is produced at Seville Estate using classic Burgundian techniques. Low cropping levels ensure the intensity of the fruit flavours. Chardonnay is wholly barrel fermented. The Barber range enable Seville to adopt 35 years of winemaking knowledge and experience into different styles and varieties and complimenting the Estate wines. It’s interesting making diverse wine varieties and styles, these wines allow Seville to expand their selection and add appeal.

http://www.sevilleestate.com.au/ - Seville Estate - Tasting Notes On Australian & New Zealand wines

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