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The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Squawking Magpie
Squawking Magpie Reserve Sauvignon Blanc $239.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Squawking Magpie of Marlborough. The lovely aromatic characters are carried onto the palate. Squawking Magpie work to the belief that great wine can only be made from the finest fruit. Squawking Magpie is synonymous with prestigious, single vineyard, award winning, flagship New Zealand wines. A powerful, mouthfilling expression of Marlborough with fresh acidity around a ripe core of tropical citrus flavours, this wonderful wine is vibrant and fresh, before a crisp drying finish.
FromSquawking Magpie
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
EachDozen
19.99 239.00

Squawking Magpie

http://www.squawkingmagpie.co.nz/ - Squawking Magpie - Tasting Notes On Australian & New Zealand wines
The Gimblett Road area of Hawke's Bay is synonymous with the production of world-renowned wines. From these much celebrated shingle soils, hails the region's most exciting boutique label Squawking Magpie

The cradle of quality for Squawking Magpie is the Woodlands Vineyard in the Gimblett Gravels area, the first 4 hectares of which were planted in 1995. In 2002, a new 20 hectare vineyard was developed as a joint venture and planted predominantly in Cabernet Sauvignon, Merlot and Syrah.

http://www.squawkingmagpie.co.nz/ - Squawking Magpie - Tasting Notes On Australian & New Zealand wines

From the very first plantings, emphasis has been placed on creating outstanding wines by focusing on viticultural excellence. Owner and director Gavin Yortt and his team hold the firm belief that great wine comes from great grapes. And the proof is certainly there to be tasted. Squawking Magpie wines exhibit all the elegance and finesse of a unique terroir and stand testament to the superiority of single vineyard estate management and production.

Squawking Magpie, Gimblett Gravels is the flagship label, presenting wines of richness, strength and complexity, from a refined, elegant Chardonnay to a deep, concentrated Cabernet Merlot. In addition, Squawking Magpie also offer The Cabernets, a blend of Cabernet Sauvignon, Cabernet Merlot and Cabernet Franc.

Squawking Magpie wines express wonderful regional characteristics and highlight varietal flavours, structure and balance

This success has seen the introduction of further labels using grapes sourced from single vineyard estates in renowned winegrowing areas of New Zealand.

http://www.squawkingmagpie.co.nz/ - Squawking Magpie - Tasting Notes On Australian & New Zealand wines

Gimblett Gravels combines the French concept of terroir with modern day thinking to define, protect and market wine. In what is believed to be a first for winegrowers in the New World - wine growing countries outside Europe - Gimblett Gravels is basing the ultimate designation of their district according to a tightly specified soil type.

Woodlands Vineyard lies at the heart of the famous Gimblett Gravels wine growing district in Hawke?s Bay. The gravely soils of this 800 hectare sub-region were formed by continual flooding of the Ngaruroro River over 10,000 years, eventually creating a wine growers paradise: a fertile gravel bed of over 50 metres. Gimblett Gravels consistently produces red wines of the highest quality - particularly Bordeaux varieties, syrah and exceptional chardonnay.

The very special gravely soils and unique climatic conditions - together with the expertise of the winemakers - are key elements to producing high quality wines in the Gimblett Gravels district

The district has been building a reputation for producing high quality red wines from Bordeaux red varieties and Syrah. The Gimblett Gravels appellations, covering 800ha, with 65 per cent in producing vineyards, is strictly determined by the gravely soils laid down by the old Ngaruroro River, which were exposed after a huge flood in the 1860's. Up to three degrees Celsius warmer during the day in summer and autumn, compared with most other areas in Hawke's Bay, the evenings are also warmer because of thermal conductivity in the stony soils.

The extra summer and autumn heat and the contribution from these unique soils puts the terroir of Gimblett Gravels alongside some of the world's famous producers of red wine from the Bordeaux varieties. Only vineyards in the geographical area with 95% of their land in the gravely soils are eligible to become members of Gimblett Gravels. Wines bearing the Gimblett Gravels brand must be 95% from the district, and random audits are undertaken to protect the Gimblett Gravels integrity.

http://www.squawkingmagpie.co.nz/ - Squawking Magpie - Tasting Notes On Australian & New Zealand wines

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