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Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
. . Bress»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Taylors
Taylors St Andrews Cabernet Sauvignon
Available in cases of 6
By Taylors
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $57.99
Dozen $695.00
Taylors St Andrews Cabernet Sauvignon - Buy online
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Taylors St Andrews Chardonnay
Available in cartons of six
By Taylors
Varietal Chardonnay
Region Clare / SouthAustralia
Each $34.99
Dozen $419.00
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Taylors St Andrews Riesling
Available in cartons of six
By Taylors
Varietal Riesling
Region Clare / SouthAustralia
Each $31.99
Dozen $381.00
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Taylors St Andrews Shiraz
Available in cases of 6
By Taylors
Varietal Shiraz
Region Clare / SouthAustralia
Each $57.99
Dozen $695.00
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Taylors

http://www.taylorswines.com.au/ - Taylors - Tasting Notes On Australian & New Zealand wines
Situated at the very heart of South Australia’s beautiful Clare Valley, Taylors has become one of Australia’s best loved and most trusted wineries

The tale of Taylors winemaking goes back a few years – three generations in fact, and all began with Bill Taylor Senior, and his love of a certain Bordeaux wine. Originally wine merchants in Sydney, a passion for wine was all part of being a Taylor, and in particular, for the famous French Clarets such as Chateau Mouton Rothschild in Bordeaux’s Medoc region. It was this long held fascination for these wines which inspired the family’s foray into winemaking, and provides the inspiration and winemaking philosophy behind all Taylors winemaking today – to produce premium wines of exceptional and comparable quality in Australia.

http://www.taylorswines.com.au/ - Taylors - Tasting Notes On Australian & New Zealand wines

The winegrowing region known as the Clare Valley is situated 137 km due north of Adelaide. It was named by Irish settlers for its great beauty and its resemblance to the lovely green County Clare in Ireland. The valley incorporates four main river systems and stretches for 30 to 35 kilometres in width. There are five sub-regions within the valley, proceeding south from the northern end, Clare, Sevenhill, Watervale, Polish Hill River and Auburn.

In 1969, Bill Taylor Snr., along with his sons John and Bill, purchased a holding of 178 hectares by the Wakefield River in Auburn and planted Cabernet Sauvignon. The site was carefully chosen for the red brown loam over limestone soils (called terra rossa) and the cool climate of the Clare Valley, known to be excellent for Cabernet Sauvignon. That year they planted their very first Cabernet vines, and never looked back.

Wine lovers today know they can trust Taylors to deliver superb quality table wines year after year- the family spare no expense or effort to ensure just that. Indeed, Taylors took little time in proving that the dream wasn’t just pie in the sky – in 1973 they tentatively entered their inaugural vintage of Taylors Cabernet Sauvignon into the respected Royal Adelaide Wine Show – and were delighted to win the prestigious Montgomery Trophy for best red wine in the show!

http://www.taylorswines.com.au/ - Taylors - Tasting Notes On Australian & New Zealand wines

The family always knew there was something in the soil. During the initial excavation of the vineyard dam, Bill and his sons were amazed to uncover the fossilised remains of tiny seahorses - confirmation that the area had in fact once been the bed of an ancient inland sea. The Taylors thought this to be a lucky omen and testimony that the terra rossa soils were indeed fertile, and with thoughts firmly fixed on the successful future of Taylors Wines, the family adopted the three seahorses as the company insignia. Today those seahorses are found on Taylors wine labels all over the world.

The Taylor family vineyard and winery is one of the first that visitors encounter as they enter the valley from Adelaide. Each sub-region has its own geographic and climate characteristics. Some of the vineyards are quite elevated - the Taylor family vineyard is located 350 metres above sea level, and although the general climate could be described as Mediterranean, each small area is subject to its own micro-climate. Many wines from the Clare Valley exhibit distinct cool climate characteristics and intense varietal fruit flavours. The site enjoys warm to hot days and cool evenings during the ripening period. Vintage usually takes place around March each year. The vines are grown in rich terra-rossa (brown loam over limestone) soils.

Winemakers have been attracted to the Clare Valley since as early as 1840. Today the soils and microclimates surrounding the Taylor Vineyards are considered the most exciting area for winegrowing. Producing the quality wines that Taylors are renowned for year after year is definitely a team effort. The high level of commitment to that quality starts at ground level from the vine and flows all the way through to the end result, Taylors Wines.

http://www.taylorswines.com.au/ - Taylors - Tasting Notes On Australian & New Zealand wines

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