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Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Born at Guildford, very near the Houghton Swan Valley winery, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Thorn-Clarke are one of the Braossa's most salubrious grower families, by appointment to Australia's most recognized brands. Thely can be proud of six generations in Barossa viticulture, a timeless source of Shiraz for the nation's most memorable vintages. Thorn Clarke»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Te Kairanga
Te Kairanga Pinot Noir
Available by the dozen
By Te Kairanga
Varietal PinotNoir
Region Martinborough / NewZealand
Each $22.99
Dozen $275.00
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Te Kairanga Sauvignon Blanc
Available by the dozen
By Te Kairanga
Varietal SauvBlanc
Region Martinborough / NewZealand
Each $19.99
Dozen $239.00
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Te Kairanga

http://www.tekairanga.co.nz/ - Te Kairanga - Tasting Notes On Australian & New Zealand wines
You can’t get more Martinborough than Te Kairanga

The wine region of Martinborough is located at the foot of New Zealand's North Island at a latitude of 40 degrees south. Here, a happy coincidence of geology and geography has created the perfect climate and terrain for Pinot Noir and aromatic wines. The stone-filled river terraces are free-draining while the topsoils vary from slope to slope. The mountains protect the vines from harsh elements, the days are long and dry, while the nights are cool. The vines grow less vigorously in the cool, breezy conditions, so yields are lower and the flavours more intense.

http://www.tekairanga.co.nz/ - Te Kairanga - Tasting Notes On Australian & New Zealand wines

The long dry autumns provide the right balance of warm days (creating ripeness) and cool nights (providing elegance) for producing top quality Pinot Noir and other early-ripening varieties. The results speak for themselves – the Martinborough region is known internationally for consistently producing world-class fine wines. Te Kairanga has six vineyards here. Each has its own distinctive characteristics, suited to different vines grown and tended in different ways. This means the winemakers can develop a magic blend of the best possible grapes from each vineyard to consistently create quality, premium wines for you to enjoy.

The Te Kairanga vineyards are positioned to maximise the conditions which make Martinborough the perfect state of wine. There are four Te Kairanga vineyards on the highly-acclaimed Martinborough Terrace. They are planted at the highest point of the terrace with the deepest gravels. The free-draining structure coupled with the area’s low rainfall, means the vines can be stress managed to achieve richness and fruit intensity in the wines.

The terrace is at its deepest and stoniest at its eastern end, the site of the Draper or home vineyard. This is where you’ll find the estate's oldest vines (in fact, the first vines planted in Martinborough were planted here). The vineyard – home to Pinot Noir, Chardonnay and Sauvignon Blanc varieties – is named after TK founder, Tom Draper. The 32-hectare East Plain Vineyard is split up into six blocks. Two recently planted blocks, Martins Road and Todds Road, are producing excellent quality Pinot Noir on young vines, and already contribute to the Te Kairanga Runholder Pinot Noir.

http://www.tekairanga.co.nz/ - Te Kairanga - Tasting Notes On Australian & New Zealand wines

The Angle Block is a small parcel on the home site which consistently delivers the core fruit for Te Kairanga Reserve Chardonnay. It crops low and delivers fruit of wonderful intensity with white peach, melon and citric characters. The small McLeod Vineyard consistently delivers Pinot Noir of the highest quality and is managed to contribute to the John Martin blend. The fruiting wire height is only 600mm above the ground (normal height around 700mm) and this has improved the quality of grapes harvested. The Sutherland vineyard is a more recent planting, first cropped in 2005. This block has the potential to deliver exceptional fruit of John Martin quality.

At an altitude of 100m, and with a north-south row orientation, Springrock Vineyard has excellent exposure to the morning sun due to the east sloping nature of the natural fan. This ensures a long ripening period with harvests often two weeks after the home vineyards. The result is strong characteristics coming through the fruit which show blackberry and distinctive white pepper with higher acidity while tannins remain soft. Pinot Noir and Chardonnay are the varietals at Springrock. Think of Springrock when you enjoy Te Kairanga Reserve Chardonnay and Estate, Runholder and John Martin Pinot Noir. You can be sure they are made with care and respect for the place from which they came.

The 44-hectare Ruakokoputuna vineyard is located in a narrow valley south of Martinborough. The climate is distinctly different here. The hills shade the valley creating cooler temperatures that delay bud burst, flowering and fruit set in spring and ripening and harvest in autumn. In summer though, the hills trap the heat. This results in the highest summer temperatures of all the Te Kairanga vineyards and greater extremes of day and night temperatures over the ripening period. The relatively high altitude (180 metres above sea level) also contributes to the cool climate characteristics of the Sauvignon Blanc and Pinot Noir varieties we grow here. You can taste the classic cool climate fruit intensity of Ruakokoputuna when you savour Te Kairanga Sauvignon Blanc and the Estate, Runholder or John Martin Pinot Noir.

Te Kairanga Cellar Door sales are in The Cottage – the home of John Martin’s senior stockman, built over 140 years ago. It is a classic farm cottage design of its time made from totara wood milled from the farm. It has housed several local personalities as well as the wonderful New Zealand poet Sam Hunt. Recently it featured on a New Zealand produced television programme. Literally thousands of people from all four corners of the world visit The Cottage every year and it is central to the success of the major events held annually.

http://www.tekairanga.co.nz/ - Te Kairanga - Tasting Notes On Australian & New Zealand wines

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