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This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Te Kairanga
Te Kairanga Pinot Noir
Available by the dozen
By Te Kairanga
Varietal PinotNoir
Region Martinborough / NewZealand
Each $22.99
Dozen $275.00
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Te Kairanga Sauvignon Blanc
Available by the dozen
By Te Kairanga
Varietal SauvBlanc
Region Martinborough / NewZealand
Each $19.99
Dozen $239.00
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Te Kairanga

http://www.tekairanga.co.nz/ - Te Kairanga - Tasting Notes On Australian & New Zealand wines
You can’t get more Martinborough than Te Kairanga

The wine region of Martinborough is located at the foot of New Zealand's North Island at a latitude of 40 degrees south. Here, a happy coincidence of geology and geography has created the perfect climate and terrain for Pinot Noir and aromatic wines. The stone-filled river terraces are free-draining while the topsoils vary from slope to slope. The mountains protect the vines from harsh elements, the days are long and dry, while the nights are cool. The vines grow less vigorously in the cool, breezy conditions, so yields are lower and the flavours more intense.

http://www.tekairanga.co.nz/ - Te Kairanga - Tasting Notes On Australian & New Zealand wines

The long dry autumns provide the right balance of warm days (creating ripeness) and cool nights (providing elegance) for producing top quality Pinot Noir and other early-ripening varieties. The results speak for themselves – the Martinborough region is known internationally for consistently producing world-class fine wines. Te Kairanga has six vineyards here. Each has its own distinctive characteristics, suited to different vines grown and tended in different ways. This means the winemakers can develop a magic blend of the best possible grapes from each vineyard to consistently create quality, premium wines for you to enjoy.

The Te Kairanga vineyards are positioned to maximise the conditions which make Martinborough the perfect state of wine. There are four Te Kairanga vineyards on the highly-acclaimed Martinborough Terrace. They are planted at the highest point of the terrace with the deepest gravels. The free-draining structure coupled with the area’s low rainfall, means the vines can be stress managed to achieve richness and fruit intensity in the wines.

The terrace is at its deepest and stoniest at its eastern end, the site of the Draper or home vineyard. This is where you’ll find the estate's oldest vines (in fact, the first vines planted in Martinborough were planted here). The vineyard – home to Pinot Noir, Chardonnay and Sauvignon Blanc varieties – is named after TK founder, Tom Draper. The 32-hectare East Plain Vineyard is split up into six blocks. Two recently planted blocks, Martins Road and Todds Road, are producing excellent quality Pinot Noir on young vines, and already contribute to the Te Kairanga Runholder Pinot Noir.

http://www.tekairanga.co.nz/ - Te Kairanga - Tasting Notes On Australian & New Zealand wines

The Angle Block is a small parcel on the home site which consistently delivers the core fruit for Te Kairanga Reserve Chardonnay. It crops low and delivers fruit of wonderful intensity with white peach, melon and citric characters. The small McLeod Vineyard consistently delivers Pinot Noir of the highest quality and is managed to contribute to the John Martin blend. The fruiting wire height is only 600mm above the ground (normal height around 700mm) and this has improved the quality of grapes harvested. The Sutherland vineyard is a more recent planting, first cropped in 2005. This block has the potential to deliver exceptional fruit of John Martin quality.

At an altitude of 100m, and with a north-south row orientation, Springrock Vineyard has excellent exposure to the morning sun due to the east sloping nature of the natural fan. This ensures a long ripening period with harvests often two weeks after the home vineyards. The result is strong characteristics coming through the fruit which show blackberry and distinctive white pepper with higher acidity while tannins remain soft. Pinot Noir and Chardonnay are the varietals at Springrock. Think of Springrock when you enjoy Te Kairanga Reserve Chardonnay and Estate, Runholder and John Martin Pinot Noir. You can be sure they are made with care and respect for the place from which they came.

The 44-hectare Ruakokoputuna vineyard is located in a narrow valley south of Martinborough. The climate is distinctly different here. The hills shade the valley creating cooler temperatures that delay bud burst, flowering and fruit set in spring and ripening and harvest in autumn. In summer though, the hills trap the heat. This results in the highest summer temperatures of all the Te Kairanga vineyards and greater extremes of day and night temperatures over the ripening period. The relatively high altitude (180 metres above sea level) also contributes to the cool climate characteristics of the Sauvignon Blanc and Pinot Noir varieties we grow here. You can taste the classic cool climate fruit intensity of Ruakokoputuna when you savour Te Kairanga Sauvignon Blanc and the Estate, Runholder or John Martin Pinot Noir.

Te Kairanga Cellar Door sales are in The Cottage – the home of John Martin’s senior stockman, built over 140 years ago. It is a classic farm cottage design of its time made from totara wood milled from the farm. It has housed several local personalities as well as the wonderful New Zealand poet Sam Hunt. Recently it featured on a New Zealand produced television programme. Literally thousands of people from all four corners of the world visit The Cottage every year and it is central to the success of the major events held annually.

http://www.tekairanga.co.nz/ - Te Kairanga - Tasting Notes On Australian & New Zealand wines

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