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Born at Guildford, very near the Houghton Swan Valley winery, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming gold at the prestigious London International. Fruit is grown to some of the most elevated vineyards around Mount Barker and the Porongurups, nourished by a continental pattern of warm days and cold nights, which translate into vibrant fruit exhibiting zest and super fine citric minerality. Howard Park»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Te Kairanga
Te Kairanga Pinot Noir 2014
Available by the dozen
By Te Kairanga
Varietal PinotNoir
Region Martinborough / NewZealand
Each $22.99
Dozen $275.00
Te Kairanga Pinot Noir 2014 - Buy online
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Te Kairanga Sauvignon Blanc 2015
Available by the dozen
By Te Kairanga
Varietal SauvBlanc
Region Martinborough / NewZealand
Each $19.99
Dozen $239.00
Te Kairanga Sauvignon Blanc 2015 - Buy online
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Te Kairanga

http://www.tekairanga.co.nz/ - Te Kairanga - Tasting Notes On Australian & New Zealand wines
You can’t get more Martinborough than Te Kairanga

The wine region of Martinborough is located at the foot of New Zealand's North Island at a latitude of 40 degrees south. Here, a happy coincidence of geology and geography has created the perfect climate and terrain for Pinot Noir and aromatic wines. The stone-filled river terraces are free-draining while the topsoils vary from slope to slope. The mountains protect the vines from harsh elements, the days are long and dry, while the nights are cool. The vines grow less vigorously in the cool, breezy conditions, so yields are lower and the flavours more intense.

http://www.tekairanga.co.nz/ - Te Kairanga - Tasting Notes On Australian & New Zealand wines

The long dry autumns provide the right balance of warm days (creating ripeness) and cool nights (providing elegance) for producing top quality Pinot Noir and other early-ripening varieties. The results speak for themselves – the Martinborough region is known internationally for consistently producing world-class fine wines. Te Kairanga has six vineyards here. Each has its own distinctive characteristics, suited to different vines grown and tended in different ways. This means the winemakers can develop a magic blend of the best possible grapes from each vineyard to consistently create quality, premium wines for you to enjoy.

The Te Kairanga vineyards are positioned to maximise the conditions which make Martinborough the perfect state of wine. There are four Te Kairanga vineyards on the highly-acclaimed Martinborough Terrace. They are planted at the highest point of the terrace with the deepest gravels. The free-draining structure coupled with the area’s low rainfall, means the vines can be stress managed to achieve richness and fruit intensity in the wines.

The terrace is at its deepest and stoniest at its eastern end, the site of the Draper or home vineyard. This is where you’ll find the estate's oldest vines (in fact, the first vines planted in Martinborough were planted here). The vineyard – home to Pinot Noir, Chardonnay and Sauvignon Blanc varieties – is named after TK founder, Tom Draper. The 32-hectare East Plain Vineyard is split up into six blocks. Two recently planted blocks, Martins Road and Todds Road, are producing excellent quality Pinot Noir on young vines, and already contribute to the Te Kairanga Runholder Pinot Noir.

http://www.tekairanga.co.nz/ - Te Kairanga - Tasting Notes On Australian & New Zealand wines

The Angle Block is a small parcel on the home site which consistently delivers the core fruit for Te Kairanga Reserve Chardonnay. It crops low and delivers fruit of wonderful intensity with white peach, melon and citric characters. The small McLeod Vineyard consistently delivers Pinot Noir of the highest quality and is managed to contribute to the John Martin blend. The fruiting wire height is only 600mm above the ground (normal height around 700mm) and this has improved the quality of grapes harvested. The Sutherland vineyard is a more recent planting, first cropped in 2005. This block has the potential to deliver exceptional fruit of John Martin quality.

At an altitude of 100m, and with a north-south row orientation, Springrock Vineyard has excellent exposure to the morning sun due to the east sloping nature of the natural fan. This ensures a long ripening period with harvests often two weeks after the home vineyards. The result is strong characteristics coming through the fruit which show blackberry and distinctive white pepper with higher acidity while tannins remain soft. Pinot Noir and Chardonnay are the varietals at Springrock. Think of Springrock when you enjoy Te Kairanga Reserve Chardonnay and Estate, Runholder and John Martin Pinot Noir. You can be sure they are made with care and respect for the place from which they came.

The 44-hectare Ruakokoputuna vineyard is located in a narrow valley south of Martinborough. The climate is distinctly different here. The hills shade the valley creating cooler temperatures that delay bud burst, flowering and fruit set in spring and ripening and harvest in autumn. In summer though, the hills trap the heat. This results in the highest summer temperatures of all the Te Kairanga vineyards and greater extremes of day and night temperatures over the ripening period. The relatively high altitude (180 metres above sea level) also contributes to the cool climate characteristics of the Sauvignon Blanc and Pinot Noir varieties we grow here. You can taste the classic cool climate fruit intensity of Ruakokoputuna when you savour Te Kairanga Sauvignon Blanc and the Estate, Runholder or John Martin Pinot Noir.

Te Kairanga Cellar Door sales are in The Cottage – the home of John Martin’s senior stockman, built over 140 years ago. It is a classic farm cottage design of its time made from totara wood milled from the farm. It has housed several local personalities as well as the wonderful New Zealand poet Sam Hunt. Recently it featured on a New Zealand produced television programme. Literally thousands of people from all four corners of the world visit The Cottage every year and it is central to the success of the major events held annually.

http://www.tekairanga.co.nz/ - Te Kairanga - Tasting Notes On Australian & New Zealand wines

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