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Best prices on Australian & New Zealand wines and popular brand liquors
Brookland Valley have consistently led the way with innovation, quality and style. Intensely flavoured Chardonnay grapes are grown to a sunny ridge on an ancient landform, through which a small brook famously known as Wilyabrup, flows to the nearby sea. Brookland Valley»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to classic Watervale soils. The superior Grace dry grown Vineyard is hand pruned and hand picked, relying fully on natural rainfall. OLeary Walker»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming gold at the prestigious London International. Fruit is grown to some of the most elevated vineyards around Mount Barker and the Porongurups, nourished by a continental pattern of warm days and cold nights, which translate into vibrant fruit exhibiting zest and super fine citric minerality. Howard Park»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Te Mata
Te Mata Bullnose Syrah 2013 $49.99 / $599.00 6
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Available in cases of 6
Shiraz by Te Mata of Hawkes Bay. The palate is full and even with great balance and purity of varietal expression. Te Mata are New Zealand's oldest winery, family owned and operated, they produce world class efforts, from fruit exclusively grown to estate vineyards in the Ngatarawa Triangle of Hawkes Bay. Bullnose Vineyard is named after the pre-1928 horseless carriage owned by proprietor Morris Cowley, nicknamed Bullnose due to its distinctive radiator. Te Mata will continue to evolve rich harmonies and complexity, a gourmande's accompaniement to eastern spiced lamb or rosemary venison bangers.
FromTe Mata
VarietalShiraz
RegionHawkes Bay / New Zealand
EachDozen
49.99 599.00

Te Mata

http://www.temata.co.nz/ - Te Mata - Tasting Notes On Australian & New Zealand wines
Te Mata Estate is New Zealand’s oldest winery, dating from the early 1890s

Te Mata is a New Zealand family owned winery – a true estate, specialising in grape growing and winemaking from its ten Hawke’s Bay vineyards. Acknowledged as one of only five icon wineries in New Zealand. Te Mata’s completely handmade wines are renowned as the country’s finest. Under the direction of John Buck, Te Mata Estate has, over nearly thirty years, produced a stunning array of red and white wines including such famous labels as Coleraine and Awatea Cabernet/Merlots, Bullnose Syrah, Elston Chardonnay and Cape Crest Sauvignon Blanc. Not content to rest on its laurels, Te Mata has also developed a unique single vineyard from which it produces its Woodthorpe and Rymer’s Change wines.

http://www.temata.co.nz/ - Te Mata - Tasting Notes On Australian & New Zealand wines

Te Mata Estate Winery originated as part of Te Mata Station, a large pastoral land holding established by English immigrant John Chambers in 1854. His third son, Bernard, influenced by the comments from visitors that the hills were suitable for grape growing, planted vines in 1892. Wine was made from those grapes in 1896, establishing Te Mata Estate as the first winery in New Zealand to make a century. By 1909 17 hectares of vines were being cultivated and in that year 55,000 litres of 'claret, hock and madeira' were made by the Australian-born manager, J O Craike.

The Chambers sold the property in 1919. It had various owners until it was acquired by the current owners in 1978. Both vineyards and winery were run down, although still making wine. The opportunity to purchase brick cellars, dating from 1872, and two wonderful vineyard sites were irresistible to the Bucks and the Morris's, the two families behind the current company.

A twenty year development programme was commenced, beginning with a restoration and re-equipping of the original building

More land was acquired by ownership, lease and management contract. All the original vineyards were replanted and viticulture underwent a further detailed review when Dr Richard Smart was engaged as a consultant in 1989. Peter Cowley joined as winemaker in 1984 and is now a participant in the company. Under his direction, all the winemaking techniques are monitored and kept in tune with a strict policy of producing small lots of high-quality wine from estate properties.

http://www.temata.co.nz/ - Te Mata - Tasting Notes On Australian & New Zealand wines

Te Mata Estate currently produces 25,000 cases of wine and is at full production. Sixty percent of this is red. Another feature of Te Mata Estate is its architecture. Apart from the restored original building the rest of the premises have been progressively built since 1987. Both the winery buildings and the Buck family home, Coleraine, across the road from the winery, were designed by Wellington architect lan Athfield.

Athfield's brief was to create a New Zealand winery environment which did not copy the traditions of other winemaking countries. Local materials were to be used. Circular and square forms and the use of a range of limewash colours chosen. A visit to Te Mata Estate, from the entrance over a gently arched bridge to a stroll through a cloistered walkway past gardens, fish ponds and courtyards, makes tasting and buying wine a pleasant and relaxed experience.

Te Mata Estate makes wines solely from hand-harvested grapes from its own vineyards

These vineyards are all located in Hawkes Bay (within 30 minutes drive of the winery) and under the direct control of Te Mata Estate's viticultural team. Te Mata Estate is firmly committed to protecting the environment and therefore runs its vineyards and winery in accordance with the practices of Sustainable Winegrowing New Zealand.

Te Mata has 6 vineyards totalling 37 acres (15 hectares) on the free draining soils of the north-facing slopes of Havelock Hills. Containing three of the oldest vineyards in New Zealand (first planted in the 1890's), the majority of Te Mata's finest wines come from this area, which produces wines that balance power and elegance.

http://www.temata.co.nz/ - Te Mata - Tasting Notes On Australian & New Zealand wines

The Te Mata Triangle vineyard has two vineyards totalling 73 acres (30 hectares). Te Mata's Woodthorpe is a 210-hectare vineyard on elevated, north-facing, river terraces in Hawkes Bay. Originally a colonial settlement, militia encampment, and staging post, it was home to the annual Woodthorpe Races between 1863 and 1914. The vineyard’s ideal aspect and free-draining soils provide a unique location for quality grapes.

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