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Best prices on Australian & New Zealand wines and popular brand liquors
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
. . Bress»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
The Crossings
The Crossings Marlborough Sauvignon Blanc $227.88/Case of 12
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Available by the dozen
Sauvignon Blanc by The Crossings of Marlborough, Awatare. Opens with a wonderfully vibrant freshness, developing floral and peachy characters. Marlborough is recognised throughout the world as the source of stunning cool climate wines. As one of the Awatere Valley's ground breaking winemakers, the Crossing's three principal vineyards are brilliantly positioned and well established. A superb food friendly wine that's a match to goat cheese and asparagus.
FromThe Crossings
VarietalSauvignon Blanc
RegionMarlborough, Awatare / New Zealand
EachDozen
18.99 227.00

The Crossings

http://www.thecrossings.co.nz/ - The Crossings - Tasting Notes On Australian & New Zealand wines
In the renowned Marlborough wine region of New Zealand, between the waters of Cloudy Bay and the jagged Kaikoura Mountains, lies the ancient glacial Awatere Valley

In the nineteenth century, early pioneers stopped in this valley at a place where their horses could wade across the Awatere River. They called this point The Crossings. Today, this spot falls within The Crossings wine estate, which is made up of three vineyards in strategic locations within the valley. While this land was once used by the settlers for grazing, recent years have increasingly seen it converted to vines, as this southern sub-region of Marlborough proves itself to be a prime vineyard location.

http://www.thecrossings.co.nz/ - The Crossings - Tasting Notes On Australian & New Zealand wines

While the Awatere Valley is producing wines different in style to those of northern Marlborough, wines from The Crossings offer a particularly individual expression of the Awatere. As one of the viticultural pioneers of the valley, The Crossings have been able to select a spread of the best sites, and from the many different parcels within these, are able to create individual wines that express the land in which they are grown. At the heart of The Crossings lie 140 hectares (346 acres) of vineyards spread over three specially selected sites on the northern banks of Awatere River in Marlborough's Awatere Valley These are wholly owned by The Crossings, ensuring complete control over the grapes.

The natural profile of the Awatere Valley, with its golden staircase of river terraces provides variations in soils and temperatures at different altitudes. This means that within each of The Crossings’ vineyards themselves numerous sites exist, offering a wide variety of parcels with diverse flavour profiles from which we create our blends. This enables the crafting of well structured and individual wines, which retain an unmistakable Marlborough profile, while exuding Awatere character. The Crossings' viticultural focus is on maintaining low yields and achieving good vine balance to produce fruit that ripens uniformly and with maximum flavour intensity.

Working in harmony with nature forms the root of The Crossings’ vinegrowing programme and has directed all aspects of site preparation, planting and vineyard management. In an age where the drive to maximise production has transformed diverse ecosystems into monoculture in many of the world’s vinegrowing areas, The Crossings celebrates biodiversity, and has left many of the fine old trees and existing vegetation on our sites. The estate also avoids the use of pesticides and herbicides and follows the practices of New Zealand’s Sustainable Winegrowing programme.

http://www.thecrossings.co.nz/ - The Crossings - Tasting Notes On Australian & New Zealand wines

The Awatere Valley is the southern sister valley of the Wairau Valley, where Marlborough's Sauvignon Blanc legacy began. As interest has grown in the Awatere, vineyard plantings have risen to around 1,200 hectares (3,000 acres), with very little prime viticultural land now left in the valley. The Awatere Valley shares many general climatic characteristics with the Wairau Valley, such as the low rainfall, high sunshine, warm summers, cool nights and long dry autumns ideal for producing high quality wines. However, bud burst for vines on lighter soils in the Awatere can be a little earlier than in the Wairau, while the region's harvest can be later, often giving Awatere grapes a longer ripening period in which to develop intense flavours.

With a relatively high water table in the Wairau Valley, the natural vigour of a vine like Sauvignon Blanc must be constantly checked in the vineyard in order for the vine to concentrate its energy on its grapes. However, the lack of underground water in the Awatere's free draining glacial outwash gravel soils, limits both the vigour and yield of its vines. This enables the vines to achieve a good balance and allows the viticulturalist greater control of vigour. The result is ripe concentrated fruit which makes wines that embody the distinctive minerally style of the Awatere.

The Brackenfield Vineyard site is composed of a low-lying river terrace and has spectacular views of the Kaikoura mountains and the surrounding countryside. This stunning vineyard is enriched by the presence of a number of mature trees, as well as some native plantings, which date from the site’s previous use in the early 1900s as a forestry trial area. The earlier spring growth and cooler coastal conditions means a slightly longer ripening period, which leads to more of the lush flavours of stone fruit and white currants found in the Sauvignon Blanc grown here.

The three river terraces which make up the Willow Flat Vineyard are flanked by the original location of the 19th century Awatere River crossing. It has similar soil profiles to those at Brackenfield, but the presence of denser, older fan outwash gravels makes it particularly suited to the production of Pinot Noir. Consequently it is here that The Crossings have planted a selection of Dijon Pinot Noir clones. Set against the dramatic backdrop of the Awatere River's white clay cliffs is The Crossings’ Medway River Vineyard. The site, which is on a northern river terrace, is immediately downstream of the convergence of the Awatere River and the tributary from which it takes its name. The combination of soil and site at the Medway River Vineyard creates unique flavours which are characterised by flinty and mineral notes.

http://www.thecrossings.co.nz/ - The Crossings - Tasting Notes On Australian & New Zealand wines

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