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Best prices on Australian & New Zealand wines and popular brand liquors
Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
. . Bress»
The Crossings
The Crossings Marlborough Sauvignon Blanc $215.88/Case of 12
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Available by the dozen
Sauvignon Blanc by The Crossings of Marlborough, Awatare. Opens with a wonderfully vibrant freshness, developing floral and peachy characters. Marlborough is recognised throughout the world as the source of stunning cool climate wines. As one of the Awatere Valley's ground breaking winemakers, the Crossing's three principal vineyards are brilliantly positioned and well established. A superb food friendly wine that's a match to goat cheese and asparagus.
FromThe Crossings
VarietalSauvignon Blanc
RegionMarlborough, Awatare / New Zealand
EachDozen
17.99 215.00

The Crossings

http://www.thecrossings.co.nz/ - The Crossings - Tasting Notes On Australian & New Zealand wines
In the renowned Marlborough wine region of New Zealand, between the waters of Cloudy Bay and the jagged Kaikoura Mountains, lies the ancient glacial Awatere Valley

In the nineteenth century, early pioneers stopped in this valley at a place where their horses could wade across the Awatere River. They called this point The Crossings. Today, this spot falls within The Crossings wine estate, which is made up of three vineyards in strategic locations within the valley. While this land was once used by the settlers for grazing, recent years have increasingly seen it converted to vines, as this southern sub-region of Marlborough proves itself to be a prime vineyard location.

http://www.thecrossings.co.nz/ - The Crossings - Tasting Notes On Australian & New Zealand wines

While the Awatere Valley is producing wines different in style to those of northern Marlborough, wines from The Crossings offer a particularly individual expression of the Awatere. As one of the viticultural pioneers of the valley, The Crossings have been able to select a spread of the best sites, and from the many different parcels within these, are able to create individual wines that express the land in which they are grown. At the heart of The Crossings lie 140 hectares (346 acres) of vineyards spread over three specially selected sites on the northern banks of Awatere River in Marlborough's Awatere Valley These are wholly owned by The Crossings, ensuring complete control over the grapes.

The natural profile of the Awatere Valley, with its golden staircase of river terraces provides variations in soils and temperatures at different altitudes. This means that within each of The Crossings’ vineyards themselves numerous sites exist, offering a wide variety of parcels with diverse flavour profiles from which we create our blends. This enables the crafting of well structured and individual wines, which retain an unmistakable Marlborough profile, while exuding Awatere character. The Crossings' viticultural focus is on maintaining low yields and achieving good vine balance to produce fruit that ripens uniformly and with maximum flavour intensity.

Working in harmony with nature forms the root of The Crossings’ vinegrowing programme and has directed all aspects of site preparation, planting and vineyard management. In an age where the drive to maximise production has transformed diverse ecosystems into monoculture in many of the world’s vinegrowing areas, The Crossings celebrates biodiversity, and has left many of the fine old trees and existing vegetation on our sites. The estate also avoids the use of pesticides and herbicides and follows the practices of New Zealand’s Sustainable Winegrowing programme.

http://www.thecrossings.co.nz/ - The Crossings - Tasting Notes On Australian & New Zealand wines

The Awatere Valley is the southern sister valley of the Wairau Valley, where Marlborough's Sauvignon Blanc legacy began. As interest has grown in the Awatere, vineyard plantings have risen to around 1,200 hectares (3,000 acres), with very little prime viticultural land now left in the valley. The Awatere Valley shares many general climatic characteristics with the Wairau Valley, such as the low rainfall, high sunshine, warm summers, cool nights and long dry autumns ideal for producing high quality wines. However, bud burst for vines on lighter soils in the Awatere can be a little earlier than in the Wairau, while the region's harvest can be later, often giving Awatere grapes a longer ripening period in which to develop intense flavours.

With a relatively high water table in the Wairau Valley, the natural vigour of a vine like Sauvignon Blanc must be constantly checked in the vineyard in order for the vine to concentrate its energy on its grapes. However, the lack of underground water in the Awatere's free draining glacial outwash gravel soils, limits both the vigour and yield of its vines. This enables the vines to achieve a good balance and allows the viticulturalist greater control of vigour. The result is ripe concentrated fruit which makes wines that embody the distinctive minerally style of the Awatere.

The Brackenfield Vineyard site is composed of a low-lying river terrace and has spectacular views of the Kaikoura mountains and the surrounding countryside. This stunning vineyard is enriched by the presence of a number of mature trees, as well as some native plantings, which date from the site’s previous use in the early 1900s as a forestry trial area. The earlier spring growth and cooler coastal conditions means a slightly longer ripening period, which leads to more of the lush flavours of stone fruit and white currants found in the Sauvignon Blanc grown here.

The three river terraces which make up the Willow Flat Vineyard are flanked by the original location of the 19th century Awatere River crossing. It has similar soil profiles to those at Brackenfield, but the presence of denser, older fan outwash gravels makes it particularly suited to the production of Pinot Noir. Consequently it is here that The Crossings have planted a selection of Dijon Pinot Noir clones. Set against the dramatic backdrop of the Awatere River's white clay cliffs is The Crossings’ Medway River Vineyard. The site, which is on a northern river terrace, is immediately downstream of the convergence of the Awatere River and the tributary from which it takes its name. The combination of soil and site at the Medway River Vineyard creates unique flavours which are characterised by flinty and mineral notes.

http://www.thecrossings.co.nz/ - The Crossings - Tasting Notes On Australian & New Zealand wines

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