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A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Tin Shed
Tin Shed Melting Pot Shiraz $19.99 / $239.00 12
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Available by the dozen
Shiraz Mourvedre Grenache by Tin Shed of Eden Valley. Sweeter, more complex bouquets of mint, black cherries and currant. So named by the Tin Shed winemaking team, the wild bunch, after a few drinks and a think tank, a melting pot of flavours achieved through an assemblage of Shiraz grown to choice vineyards scattered throughout the cool ripening climes of Eden Valley, with a few good barrels of Barossa fruit for funk and spice. Despite success, Tin Shed are not tempted to increase their production, having chosen to concentrate on creating wines which are articulate and real. A wine of length, softness and remarkable balance.
FromTin Shed
VarietalShiraz Mourvedre Grenache
RegionEden Valley / South Australia
EachDozen
19.99 239.00

Tin Shed

http://www.tinshedwines.com/ - Tin Shed - Tasting Notes On Australian & New Zealand wines
There are some signs of maturity at Tin Shed Estate in the Barossa, but the label is still primarily about encouraging the enjoyment of food and wine

The Tin Shed Wines adventure began in 1997 when Peter Clarke’s passion for food and wine overflowed one night in the company of friend and viticulturist Andrew Wardlaw. Peter is head chef and part-owner of the award-winning Vintners Bar & Grill near Angaston.

http://www.tinshedwines.com/ - Tin Shed - Tasting Notes On Australian & New Zealand wines

The following year, the pair combined their talents in a small tin shed to create their first wine. This Shiraz was mollycoddled from the outset – handpicked and hand nurtured using wild fermentation and minimal additions. The undivided attention the fruit and resulting wine received paid off, with the Single Wire Shiraz receiving accolades from wine lovers and wine writers alike.

Despite the temptation to accelerate production, Tin Shed Wines chose instead to concentrate on creating wines that were subtle and allowed the real character of the vineyard to dominate. Rather than produce larger volumes of one particular wine, Peter and Andrew pooled their expertise and played with a new blend of Mourvedre, Shiraz and Grenache.

The success of this second wine led to other inspired decisions, such as the Wild Bunch Riesling in 2002, again a result of the same techniques – wild ferment, minimal additions and loads of attention. Following this the Melting Pot Shiraz, then one particular “fruit salad” block, inspired the production of the All Day Rosé.

http://www.tinshedwines.com/ - Tin Shed - Tasting Notes On Australian & New Zealand wines

Tin Shed Wines now boasts five labels. Each of them demands an equal amount of nurturing, so total production is still limited to 5000 cases each year. These wines were designed to be unique and are continually being hailed as such by those who have the privilege of tasting them.

In 2006, Peter and wife Anne, took sole ownership of Tin Shed Wines. Enter viticulturist/winemaker Nathan Norman, who was attracted to the winery because of its attention to detail. The Tin Shed dream has not faltered over the years. The small team is still intent on mollycoddling its wines, to produce real vineyard flavours that complement food without overpowering it.

"From a relatively small boutique operation, these intriguing wines were tasted from barrel. The 2004 Three Vines, a blend of old vine Mourvèdre, Syrah and Grenache, exhibits a dense ruby/purple colour along with a big nose of tree bark, fresh mushrooms, blueberries, raspberries, Provençal herbs, and garrigue. A complex, 300- liter hoshead-aged, French-styled red, it should drink well for 3-4 years. A stunning offering, the 2005 Melting Pot Shiraz reveals flamboyant aromas of cassis, black pepper, licorice and espresso roast. This medium to full-bodied, pure, rich Shiraz offers another example of the seamlessness of this vintage.

"The 2005 Single Wire Shiraz is dense, opulent and even richer than the Melting Pot with intense flavors, a natural full-bodied texture, and a 40+-second finish. It should drink well for 10-12 years. Lastly, the 2004 Single Wire Shiraz (also tasted from barrel) is certainly outstanding, but it plays second fiddle to its 2005 sibling!" -Robert Parker

http://www.tinshedwines.com/ - Tin Shed - Tasting Notes On Australian & New Zealand wines

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