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Best prices on Australian & New Zealand wines and popular brand liquors
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Mission Estate's Greenmeadows was planted to vine in 1910, there's relatively little difference between day and night temperatures, perfect conditions for ripening an elite parcel of Hawke's Bay's most exceptional Chardonnay. Hand picked bunches off a single block of Mendoza and Clone 15, are lightly pressed and barrel fermented in a selection of new and seasoned French oak, followed by ten months of age on sedimentery yeast lees. Mission Estate»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Tin Shed
Tin Shed Melting Pot Shiraz 2013 $19.99 / $239.00 12
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Available by the dozen
Shiraz Mourvedre Grenache by Tin Shed of Eden Valley. Sweeter, more complex bouquets of mint, black cherries and currant. So named by the Tin Shed winemaking team, the wild bunch, after a few drinks and a think tank, a melting pot of flavours achieved through an assemblage of Shiraz grown to choice vineyards scattered throughout the cool ripening climes of Eden Valley, with a few good barrels of Barossa fruit for funk and spice. Despite success, Tin Shed are not tempted to increase their production, having chosen to concentrate on creating wines which are articulate and real. A wine of length, softness and remarkable balance.
FromTin Shed
VarietalShiraz Mourvedre Grenache
RegionEden Valley / South Australia
EachDozen
19.99 239.00

Tin Shed

http://www.tinshedwines.com/ - Tin Shed - Tasting Notes On Australian & New Zealand wines
There are some signs of maturity at Tin Shed Estate in the Barossa, but the label is still primarily about encouraging the enjoyment of food and wine

The Tin Shed Wines adventure began in 1997 when Peter Clarke’s passion for food and wine overflowed one night in the company of friend and viticulturist Andrew Wardlaw. Peter is head chef and part-owner of the award-winning Vintners Bar & Grill near Angaston.

http://www.tinshedwines.com/ - Tin Shed - Tasting Notes On Australian & New Zealand wines

The following year, the pair combined their talents in a small tin shed to create their first wine. This Shiraz was mollycoddled from the outset – handpicked and hand nurtured using wild fermentation and minimal additions. The undivided attention the fruit and resulting wine received paid off, with the Single Wire Shiraz receiving accolades from wine lovers and wine writers alike.

Despite the temptation to accelerate production, Tin Shed Wines chose instead to concentrate on creating wines that were subtle and allowed the real character of the vineyard to dominate. Rather than produce larger volumes of one particular wine, Peter and Andrew pooled their expertise and played with a new blend of Mourvedre, Shiraz and Grenache.

The success of this second wine led to other inspired decisions, such as the Wild Bunch Riesling in 2002, again a result of the same techniques – wild ferment, minimal additions and loads of attention. Following this the Melting Pot Shiraz, then one particular “fruit salad” block, inspired the production of the All Day Rosé.

http://www.tinshedwines.com/ - Tin Shed - Tasting Notes On Australian & New Zealand wines

Tin Shed Wines now boasts five labels. Each of them demands an equal amount of nurturing, so total production is still limited to 5000 cases each year. These wines were designed to be unique and are continually being hailed as such by those who have the privilege of tasting them.

In 2006, Peter and wife Anne, took sole ownership of Tin Shed Wines. Enter viticulturist/winemaker Nathan Norman, who was attracted to the winery because of its attention to detail. The Tin Shed dream has not faltered over the years. The small team is still intent on mollycoddling its wines, to produce real vineyard flavours that complement food without overpowering it.

"From a relatively small boutique operation, these intriguing wines were tasted from barrel. The 2004 Three Vines, a blend of old vine Mourvèdre, Syrah and Grenache, exhibits a dense ruby/purple colour along with a big nose of tree bark, fresh mushrooms, blueberries, raspberries, Provençal herbs, and garrigue. A complex, 300- liter hoshead-aged, French-styled red, it should drink well for 3-4 years. A stunning offering, the 2005 Melting Pot Shiraz reveals flamboyant aromas of cassis, black pepper, licorice and espresso roast. This medium to full-bodied, pure, rich Shiraz offers another example of the seamlessness of this vintage.

"The 2005 Single Wire Shiraz is dense, opulent and even richer than the Melting Pot with intense flavors, a natural full-bodied texture, and a 40+-second finish. It should drink well for 10-12 years. Lastly, the 2004 Single Wire Shiraz (also tasted from barrel) is certainly outstanding, but it plays second fiddle to its 2005 sibling!" -Robert Parker

http://www.tinshedwines.com/ - Tin Shed - Tasting Notes On Australian & New Zealand wines

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