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Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Trevor Jones
Trevor Jones Boots Gris Blanc
Available by the dozen
By Trevor Jones
Varietal PinotGris SauvBlanc
Region Adelaide Eden / SouthAustralia
Each $14.99
Dozen $179.00
Trevor Jones Boots Gris Blanc - Buy online
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Trevor Jones Boots Shiraz
Available by the dozen
By Trevor Jones
Varietal Shiraz
Region Barossa / SouthAustralia
Each $16.99
Dozen $203.00
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Trevor Jones

https://www.trevorjonesfinewines.com.au/ - Trevor Jones - Tasting Notes On Australian & New Zealand wines
Trevor Jones began his winemaking career in 1977 at Bernkastel before accepting a position as assistant winemaker at Karrawirra Wines in 1979

In 1982 Trevor was appointed head winemaker and remained in that position until 1986. During Trevor's time at Karrawirra he also made wines for Kellermeister. At the end of 1986 Trevor moved to the Upper Hunter Valley, in NSW, to take up employment as winemaker for Tyrrell's Vineyards at their Glenbawn Estate Winery. In 1989 he returned to the Barossa Valley as full time winemaker at Kellermeister. During his time at Kellermeister, Trevor also worked as a consultant for Anglesey and Glenara. Trevor was also employed by St. Hallett as a contract winemaker during eight vintage seasons.

https://www.trevorjonesfinewines.com.au/ - Trevor Jones - Tasting Notes On Australian & New Zealand wines

Since returning from the Hunter Valley, Trevor has been successful in numerous wine shows, most notably the 1993 Barossa Valley Wine Show, where he was awarded three trophies, among which was the highly coveted Most Outstanding Barossa / Eden Valley Dry Red for his 1990 Cabernet Merlot. In 1994 he was equally successful, being awarded the trophy for Best Wine Small Producer (crushing less than 500 tonnes of grapes) for his 1994 Chardonnay.

Some of Trevor's most notable accolades have come from Robert Parker, who awarded Jones two perfect 100 point scores (the first time ever assigned by The Wine Advocate) for the Old Barossa Tokay and the Barossa Liqueur Shiraz Tawny. These awards were recently followed by Best Boutique Riesling for the 1998 Eden Valley Riesling, awarded by Boutique Wines of Australia 2000. Well done Trevor!

https://www.trevorjonesfinewines.com.au/ - Trevor Jones - Tasting Notes On Australian & New Zealand wines

https://www.trevorjonesfinewines.com.au/ - Trevor Jones - Tasting Notes On Australian & New Zealand wines

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