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Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Wine By Brad
Wine By Brad Cabernet Merlot $16.99 / $203.00 12
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Available by the dozen
Cabernet Sauvignon Merlot by Wine By Brad of Margaret River. The palate follows with fleshy, ripe, red and blackberry flavours, gorgeous creamy texture and toasty, spicy oak. Cabernet with Merlot is the way of red wine from Margaret River. Wine by Brad is a fresh and funky wine, fashioned to convey pure Margaret River regionality. There's nothing better than rich, dark chocolate and dense blackcurrant with a touch of mint rounded out by some stylish French oak.
FromWine By Brad
VarietalCabernet Sauvignon Merlot
RegionMargaret River / Western Australia
EachDozen
16.99 203.00

Wine By Brad

http://www.winebybrad.com.au/ - Wine By Brad - Tasting Notes On Australian & New Zealand wines
Wine by Brad is a fresh and funky wine producer from the Margaret River wine region of Western Australia

In 2003 a couple of influential winemakers and shadowy ruffians decided there was some fun to be had by putting together some pretty neat parcels of fruit from the region, creating their own label, releasing it with minimal fuss, and then remaining anonymous until the dust settles. Brad is the public face. He's the guy who makes all the decisions. He embodies the grower, maker and marketer, and he enjoys a drop too. There's a little bit of Brad inhabiting all of us to some degree. Some say he is a mythical figure but we dispute this vehemently! He is the guy we have chosen to represent every aspect of our wine. This wine is Brad. With a CV that includes some of the legends of Margaret River wine (Leeuwin Estate, Xanadu) he was a natural to deal with the day-to-day driving of the Brad bus. And he was the only guy called Brad that wanted the job.

http://www.winebybrad.com.au/ - Wine By Brad - Tasting Notes On Australian & New Zealand wines

As best as possible, Brad wines are made to convey Margaret River regionality, a true expression of the varieties and styles that say Margaret River. But hey, above all Brad thinks these wines provide excellent drinkability for your money in an increasingly crowded world of wine. Among the shadowy figures referred to earlier there is one identity that can be safely revealed. Local guy Brad Wehr is CEB (Chief Executive Brad). He has been involved in the wine industry on Margaret River since 1989 when he jumped the fence at the annual Leeuwin Estate concert to catch a blinding Ray Charles performance.

In 2007, following the success of his new label, Brad took a huge leap into the super premium arena with Mantra. Sourcing fruit from Margaret River growers and single vineyard estates, Brad has created small batches of super quality wines under stylish new packaging. So, with a loose master plan and oozing confidence (safely behind the face of Brad), the guys behind the label are pleased to present to you, the Wine by Brad and Mantra series.

There's a little bit of Brad inhabiting all of us to some degree

All wines by Brad use screw cap seals because the guys care about the quality of your wine. Studies by the Australian Wine Research Institute, and research undertaken by wine writers such as Tyson Stelzer, have clearly found that the most safe and effective seal currently available is the screw cap. Wine by Brad is your reward. You know you want it. You know you love it. Goodness knows you've earned it. I mean how hard do you work? Well, pack the day away and revel in a glass of rich and lush Margaret River.

http://www.winebybrad.com.au/ - Wine By Brad - Tasting Notes On Australian & New Zealand wines

Semillon Sauvignon Blanc is the ultimate white blend. You know you want it. You know you love it. In anyone's language Semillon Sauvignon Blanc is a mouthful. From here on we shall call it Sem Sav. This one has the usual tropical pineapple and passionfruit elements, wrapped neatly in scrummy citrus flavours, providing the purrrfect summer cleanser. The fruit comes out of southern Margaret River vineyards. Cool for cats. Chill it, crack it, chug it - with summer salads and seafood and spicy fusion.

Cabernet is the red variety of Margaret River. You'll get some arguments from the shiraz dudes but don't pay any attention. There's nothing better than rich, dark chocolate and dense blackcurrant with a touch of mint rounded out by some stylish French oak. Add a touch of red berried Merlot to flesh it out and Cabernet Merlot by Brad is hard to beat. With fruit sourced from vineyards in the south of the Margaret River region, Brad reckons this is pretty smart stuff. Cab Merlot is classy says Brad. This is gonna do great things this year and you should get some. So is the Wine by Brad Rose. Pretty and pink. Inviting aromas of pot pourri and pear, fragrant redcurrants and raspberry coulis draw you in to the pink charms. The palate reveals a lush and creamy texture with redberried flavours, eastern spices - cardamom and cinnamon - and a long finish. Pink is perfect says Becky. Perfect for picnics, parties, or pleasant afternoons on the porch. Check out the vibrant colour. Enjoy the fragrant aromas of cherry, spring blossom and spice.

t's simple really. With a gurgle and a splash the worries of the day are swept away. Secrets are revealed in the tropical pungent vibrancy in your glass. Isn't that better? Revelation – this is your mantra. Everything you need in Margaret River Chardonnay is here in it’s abundant glory! A touch of sweet vanillan oak wraps it up. A challenging day. Close your eyes and imagine. Invoke the rich, ripe fruits of Margaret River chardonnay. Lift the glass to your lips. And taste. Invocation – this is your mantra. There are goals to which you aspire - results for your endeavours, the realisation of dreams. But in striving for these, where have the minutes, hours and days gone? How do you feel right now? Savour the moment. The journey is the destination. Enjoy...

http://www.winebybrad.com.au/ - Wine By Brad - Tasting Notes On Australian & New Zealand wines

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