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A parcel of the most pristine Adelaide Hills Cabernet Sauvignon tips the scales of this ambitious but remarkably integrated cépage, a generous inclusion of Cabernet Franc contributes savouryness and luscious berry fruit, Merlot, Malbec and Shiraz add complexity and flesh to achieve a well rounded, profoundly enjoyable red wine. Reuben represents a germane accord to a diversity of cuisines, the evocative mix of grapes serve to ingratiate each other as they coalesce into an engaging fusion of exuberance and style.. Paracombe»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
A flagship Margaret River Cabernet Sauvignon which claims distinguished national and international accolades with every vintage. The Watershed label was designed by Roland Butcher and incorporates a purple room with a four paned window on the wall. Watershed»
An exclusively Strathbogie Ranges Shiraz, most of the grapes come from Rocky Hill Block at Whitegate, with a further component from Block 6 at Upton Run. The magic of this wine evolves while ageing in a collection of very old, large English oak casks. Fowles»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
Yealands Estate
Whales Tale Sauvignon Blanc 2014
Available by the dozen
By Yealands Estate
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $14.99
Dozen $179.00
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Yealands Reserve Central Otago Pinot Noir 2015
Available in cartons of six
By Yealands Estate
Varietal PinotNoir
Region Marlborough / NewZealand
Each $59.99
Dozen $717.00
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Yealands Reserve Sauvignon Blanc 2016
Available in cartons of six
By Yealands Estate
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $34.99
Dozen $417.00
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Yealands S1 Single Block Sauvignon Blanc 2016
Available by the dozen
By Yealands Estate
Varietal SauvBlanc
Region Marlborough Awatare / NewZealand
Each $25.99
Dozen $311.00
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Yealands Single Vineyard Gewurztraminer
Available in cartons of six
By Yealands Estate
Varietal Gewurztraminer
Region Marlborough / NewZealand
Each $20.99
Dozen $249.00
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Yealands Single Vineyard Gruner Veltliner 2017
Available in cartons of six
By Yealands Estate
Varietal Gruner Veltliner
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
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Yealands Single Vineyard PGR Aromatic Blend 2017
Available by the dozen
By Yealands Estate
Varietal PinotGris Grigio Gewurztraminer Riesling
Region Marlborough / NewZealand
Each $20.99
Dozen $249.00
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Yealands Single Vineyard Pinot Gris 2017
Available by the dozen
By Yealands Estate
Varietal PinotGris
Region Marlborough / NewZealand
Each $20.99
Dozen $249.00
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Yealands Single Vineyard Pinot Noir 2016
Available in cartons of six
By Yealands Estate
Varietal PinotNoir
Region Marlborough Awatare / NewZealand
Each $26.99
Dozen $321.00
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Yealands Single Vineyard Rose
Available in cartons of six
By Yealands Estate
Varietal PinotNoir
Region Marlborough / NewZealand
Each $20.99
Dozen $249.00
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Yealands Single Vineyard Sauvignon Blanc 2016
Available by the dozen
By Yealands Estate
Varietal SauvBlanc
Region Marlborough Awatere / NewZealand
Each $20.99
Dozen $251.00
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Yealands Estate

http://www.yealandsestate.co.nz/ - Yealands Estate - Tasting Notes On Australian & New Zealand wines
The Yealands Estate wineworks were created to operate sustainably at every level. Opened August 2008, the winery was built under the draft Green Building Code, the first in the world to be accredited CarboNZeroCERT™ from inception. Functionally it opera

Aesthetically, the building is designed to blend into the landscape with no disruptive contours. Rainfall from the roof of the winery is collected in swale drains on either side of the building, and either recycled or piped out to our wetlands. Throughout the building, motion sensors control lighting and air conditioning, ensuring neither is left on needlessly. Extensive insulation and heat recovery technologies reduce heat loss and recycle energy for re-use. Probes inside and outside the building maintain constant temperatures while solar panels, wind turbines and the burning of vine prunings generate supplementary power. The goal is to become self-sufficient in energy, supplying surplus power back to the national grid.

http://www.yealandsestate.co.nz/ - Yealands Estate - Tasting Notes On Australian & New Zealand wines

Yealands Estate is located in Awatere Valley, the southernmost, coolest and driest of Marlborough’s growing regions. Its proximity to the coastline and strong offshore winds impart a distinctive mineral and fresh herb character. Whilst geographically diverse, Marlborough's maritime climate, long cool growing season, and young fertile soils promote intense varietal characters, fresh natural acidity and succulent ripe fruit flavours that the world has quickly embraced. The unique combination of soil, climate and water, innovative pioneering spirit and commitment to quality, all come together to deliver pure, intense and diverse wines brimming with flavour. Such ideal conditions achieve consistent quality across all Yealands Estate wines, whether working with small batches of hand picked fruit or larger volumes of table wines.

Peter Yealands carries a trademark can-do attitude that's the stuff of legend. Happiest working the land at the controls of a bulldozer or digger, Yealands has a track record of making pioneering, innovative plans come to fruition. Peter, wife Vai and son Aaron now focus their energies on building Yealands Estate into a global brand.

Yealands has developed seven of his own vineyards in Marlborough, plus several others under contract for other companies. His entrepreneurial vision however extends well beyond grapes. He was issued with New Zealand’s first marine farming license in 1971 for the harvest of green lip mussels. Thanks to his efforts in designing innovative technologies and helping establish aquaculture in the region, marine farming now contributes $160 million a year to New Zealand’s export earnings.

http://www.yealandsestate.co.nz/ - Yealands Estate - Tasting Notes On Australian & New Zealand wines

Yealands Estate vineyards are all fully accredited through the Sustainable Winegrowers New Zealand programme. Other environmental auditing initiatives include carboNZero certification and ISO14001 environmental management systems accreditation, providing a measurable and accountable method for review and improvement of sustainability practices.

Wine production is an energy intensive business, the juices needing to be warmed, prior to fermentation and bottling, and cooled for storage and stabilisation, throughout the winemaking process. The application of cutting edge technology, insulation and general work practices, all combine to make Yealands winery three times more efficient in energy utilisation than the New Zealand wine industry standard. The winery's power and water heating is supplemented by wind turbines, solar panels and grape vine prunings. The addition of a third, larger turbine, will realize the goal of being completely energy self sufficient. The large winemaking area contains tanks of varying sizes. From their laboratory on the mezzanine floor overlooking this, the winemakers are able to control temperature of each tank separately and precisely. Besides aiding the sustainability drive, this permits monitoring each batch of wine with absolute precision.

Peter Yealands recently won the prestigious Lincoln University Foundation South Island Farmer of Year award for 2013. The Yealands entry stood out for its innovation, entrepreneurship and vision. Yealands also won the Silver Fern Farms Plate to Pasture award for consumer awareness, and the Lincoln University award for best use of technology and innovation. Peter's philosophy of thinking boldly and getting things done, also demonstrates innovation inside and outside of the winery. Sound business practices are integrated into every aspect of the operation, in complete concert with a holistic vine to bottle approach.

http://www.yealandsestate.co.nz/ - Yealands Estate - Tasting Notes On Australian & New Zealand wines

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