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Best prices on Australian & New Zealand wines and popular brand liquors
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Morris of Rutherglen Classic Topaque 500ml $137.94/Case of 6
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Available in cartons of six
Tokay Muscadelle by Morris of Rutherglen. Rutherglen Tokay grapes, synonymous with Muscadelle, picked off the Morris Mia Mia vineyard. The illustrious old Rutherglen vines are reliant on natural rainfall only which rewards with lower cropping vines that can produce fruit of high sugar levels and concentrated flavours. A superb Tokay of real quality and richness.
FromMorris
VarietalTokay Muscadelle
RegionRutherglen / Victoria
EachDozen
22.99 275.00
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Morris of Rutherglen Bin 158 Durif
Available by the dozen
By Morris
Varietal Durif
Region Rutherglen / Victoria
Each $24.99
Dozen $299.00
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Morris of Rutherglen Bin 186 Shiraz
Available by the dozen
By Morris
Varietal Shiraz
Region Rutherglen / Victoria
Each $24.99
Dozen $299.00
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Morris of Rutherglen CHM Durif
Available in cartons of six
By Morris
Varietal Durif
Region Rutherglen / Victoria
Each $56.99
Dozen $681.00
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Morris of Rutherglen Classic Muscat 500ml
Available in cartons of six
By Morris
Varietal Muscat
Region Rutherglen / Victoria
Each $22.99
Dozen $275.00
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Morris of Rutherglen Classic Tawny 500ml
Available in cartons of six
By Morris
Varietal Shiraz Grenache Mataro
Region Rutherglen / Victoria
Each $22.99
Dozen $275.00
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Morris of Rutherglen Classic Topaque 500ml
Available in cartons of six
By Morris
Varietal Tokay Muscadelle
Region Rutherglen / Victoria
Each $22.99
Dozen $275.00
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Morris of Rutherglen Sparkling Shiraz Durif
Available in cartons of six
By Morris
Varietal Shiraz Durif
Region Rutherglen / Victoria
Each $22.99
Dozen $275.00
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Morris Old Premium Rare Liqueur Muscat 500ml
Available in cases of 6
By Morris
Varietal Muscat
Region Rutherglen / Victoria
Each $89.99
Dozen $1079.00
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Morris Old Premium Rare Liqueur Tawny 500ml
Available in cases of 6
By Morris
Varietal Shiraz Grenache
Region Rutherglen / Victoria
Each $89.99
Dozen $1079.00
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Morris Old Premium Rare Liqueur Topaque 500ml
Available in cases of 6
By Morris
Varietal Tokay Muscadelle
Region Rutherglen / Victoria
Each $89.99
Dozen $1079.00
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Morris

http://www.morriswines.com/ - Morris - Tasting Notes On Australian & New Zealand wines
After five generations of Rutherglen viticulture and unprecedented success at international competitions, David Morris has emerged as one of Australia's most outstanding winemakers

Morris Wines, established in 1859, is the continuing story of five generations of family winemakers. George Francis Morris established his vineyard and winery near Rutherglen in North Eastern Victoria. He planted a trial vineyard plot of ten acres at Fairfield two miles east of the current Morris Mia Mia winery location. By 1885 Morris planting's had grown to over 200 acres making them the largest wine producer in the Southern Hemisphere. By the late 1890s the devastating spread of Phyloxera, an aphidlike insect that attacks and kills vines, crippled the Rutherglen district.

http://www.morriswines.com/ - Morris - Tasting Notes On Australian & New Zealand wines

In 1897 Charles Hughes Morris, son of George, established a new vineyard at Mia Mia only a few kilometres away from the original Morris plantings. Selling his prize-winning horse, Fairfield, to develop the property, the Morris winemaking tradition continued and the image of the show jumping horse would become the company trademark. In 1917 disaster struck again, due to the devastating spread of Phyloxera, the Morris Fairfield Estate and Winery was sold.

In the 1930s Charles Hugh's eldest son, Charles Tempest Morris took over the operations, guiding the business through an era of depression and war that saw immense changes in the growing Australian wine industry. Plantings and production were expanded, and son Charles Henry Mick was introduced to the philosophies and traditions of Morris winemaking.

Mick Morris was the first family winemaker to be university educated and returned to Rutherglen to commence his first official vintage as winemaker in 1953. In 1993, Mick's son, David, became the fifth generation winemaker, he is still currently reigning at Morris Wines. Combining 145 years of winemaking tradition with modern techniques David is the most awarded winemaker in Australia.

http://www.morriswines.com/ - Morris - Tasting Notes On Australian & New Zealand wines

Morris is renowned and highly acclaimed for it's production of luscious fortified wines with long cellaring potential. The Morris premium muscats and tokays are one of Australia's great secrets and are highly prized by overseas drinkers in the know. The demand for these amazing fortified wines within Australia has been so great that exports have been very limited. Their success has tended to obscure the fact that Morris is also a producer of a limited range of premium table wines. Durif was one of the notable varietals planted in the 1920s. Morris is now renowned for their big Durif wine, and some might say that it has almost as much character as Mick Morris himself.

The corrugated iron winery, with its wax-lined concrete fermenting vats and ancient equipment, is a true icon of Australian design, capturing the essence of the 1897 winery. Located within the heart of the winery, the atrium style Cellar Door was designed by legendary Australian architect Robyn Boyd and constructed in 1972. Offering views of the century old storage casks and famous dirt floors, the Cellar Door provides an up close experience to the making of world famous wines. It's a link with the past, those good old days when Rutherglen provided two thirds of Victoria's wine, and Victoria in turn provided two thirds of Australia's total wine production until it was wiped out by phylloxera at the turn of the last century.

Since 1993 David Morris has won more awards than any other individual winemaker in Australia. In 2001 the Morris Old Premium Liqueur Muscat was rated Best Muscat in the World at the Muscats of the World competition in Frontigan-La-Peyrade, France. At home it was rated 2001 Wine of the Year by Winestate magazine. Under David Mrris's guidance, the Morris range of table, fortified and sparkling wines collected an amazing tally of 20 trophies and 223 medals including 80 Gold in 2003 alone.

http://www.morriswines.com/ - Morris - Tasting Notes On Australian & New Zealand wines

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