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Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Charles Heidsieck Brut Reserve N.V $93.99 / $1127.00 6
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Available in cases of 6
Chardonnay Pinot Noir Pinot Meunier by Charles Heidsieck of Champagne. Complex, voluptuous palate, freshly baked brioche and the richness of praline, amber and vanilla notes, fleshy and full, vinous and elegant. Charles Heidsieck crossed the Atlantic four times in the 1850s, heading to the new world in search of new markets. Welcome Brut Réserve, a multi vintage assemblage worthy of the most prestige Cuvée. A Champagne that's both complex and delicious, an uncommon voyage of the senses.
FromCharles Heidsieck
VarietalChardonnay Pinot Noir Pinot Meunier
RegionChampagne / France
EachDozen
93.99 1127.00
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Charles Heidsieck Blanc Des Millenaires
By Charles Heidsieck
Varietal Chardonnay
Region Champagne / France
Each $349.99
Dozen $4199.00
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Charles Heidsieck Brut Reserve 375ml
Available by the dozen
By Charles Heidsieck
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $49.99
Dozen $597.00
Charles Heidsieck Brut Reserve 375ml - Buy online
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Charles Heidsieck Brut Reserve N.V
Available in cases of 6
By Charles Heidsieck
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $93.99
Dozen $1127.00
Charles Heidsieck Brut Reserve N.V - Buy online
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Charles Heidsieck Champagne 1.5L MAGNUM
By Charles Heidsieck
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $249.99
Dozen $2997.00
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Charles Heidsieck Millesime Vintage
Available in cartons of six
By Charles Heidsieck
Varietal
Region Champagne / France
Each $149.99
Dozen $1799.00
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Charles Heidsieck Rose
By Charles Heidsieck
Varietal PinotNoir Chardonnay
Region Champagne / France
Each $139.99
Dozen $1679.00
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Charles Heidsieck Rose Vintage
By Charles Heidsieck
Varietal PinotNoir Chardonnay
Region Champagne / France
Each $179.99
Dozen $2159.00
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Charles Heidsieck

http://www.charlesheidsieck.com/ - Charles Heidsieck - Tasting Notes On Australian & New Zealand wines
Charles-Camille Heidsieck was an adventurous man, full of dare and determination, who let no obstacles stand in his way

Hard-working and creative, he founded his own company in 1851 and worked all his life to give his wines a reputation of the highest quality. In 1852 he was one of the first Champagne company owners to go to New York, where his charm and self-assurance seduced the Americans, who gave him the nickname Champagne Charlie, and his wines were welcomed with enthusiasm. By 1857 success was at hand and the company was shipping almost 300,000 bottles a year to America.

http://www.charlesheidsieck.com/ - Charles Heidsieck - Tasting Notes On Australian & New Zealand wines

Charles-Camille Heidsieck conquered Champagne lovers around the world, not only with his peerless business acumen, but also with the quality of his wines. Always innovating, he was one of the first to use machine-made bottles that didn't explode during the maturation process. He recognized the value of patiently ageing vintages before selling them, and he purchased crayeres, or chalk cellars, to shelter his bottles from the effects of climate variations.

The brand has been part of the Remy-Cointreau group since 1985 and it continues to share its passion for wine, the audacity and pioneering sprit of its founder, and its desire to bring the French art de vivre to the world.

The greatness of the wines of Champagne comes in part from the richness of its vineyards, the cradle of three grape varieties which make up the raw materials of Champagne blends

Chardonnay, a white grape with white juice imparts finesse, elegance and freshness to the wine with subtle floral accents. Pinot Meunier is a red grape with white juice. This grape's expression of the soil and its marked character give structure to blends. It brings notes of very ripe fruit and ageing to the wine. Pinot Noir is a red grape with white juice that gives structure to blends. Aromas of pitted fruits, evolving toward dried and candied fruit.

http://www.charlesheidsieck.com/ - Charles Heidsieck - Tasting Notes On Australian & New Zealand wines

Taking full advantage of the richness of the land of Champagne is essential to the Charles Heidsieck company. Charles Heidsieck therefore maintains privileged relations with the most experienced winegrowers. From among the 323 Champagne vineyards, Charles Heidsieck can purchase grapes from almost 120 vineyards each year, providing the largest possible palette for composing each season's blend.

The Champagne winegrowing region, whose AOC limits were defined in 1927, is thus a precious gift for winegrowers and Champagne companies. This is why the Champagne region now uses sustainable agricultural methods as a way to protect the quality of the land. After the grapes are pressed, the juice or must is cleansed of impurities and placed in vats.

At Charles Heidsieck each grape variety and vineyard batch is fermented separately

Charles Heidsieck's secret is the bringing together of human talent with technical progress to create a winery that is unique in the Champagne region, and that gives winemakers tools to improve wine quality. This exceptional facility has 206 stainless steel vats, at the center of which is the tasting room where all of Charles Heidsieck's wines are developed. An enormous storage capacity means that the musts can be treated vineyard by vineyard, variety by variety.

The chalk that is found in the ground of the Champagne region is not only an asset for the grapevines, but also for the wine itself. During the Gallo-Roman period almost 2000 years ago, the crayeres were dug under the city of Reims to extract chalk needed for building. Today only a few of the larger winemakers can use these cellars, which have become an ideal site to age the great wines of Champagne. Charles Heidsieck owns one of Champagne's most beautiful crayere sites in the city of Reims itself. Twenty meters underground, a network of tunnels and forty-seven rooms provides enough space to store all of Charles Heidsieck's bottles.

http://www.charlesheidsieck.com/ - Charles Heidsieck - Tasting Notes On Australian & New Zealand wines

Charles Heidsieck strives to retain itself as a moderately sized Champagne House putting an emphasis on wine quality over wine quantity. Today, the prizes conferred upon Charles Heidsieck are proof that this goal has been achieved.

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