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Best prices on Australian & New Zealand wines and popular brand liquors
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
. . Bress»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Wignalls Cabernet Merlot $19.99 / $239.00 12
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Available by the dozen
Cabernet Sauvignon Merlot by Wignalls of Great Southern, Mount Barker. A currant and bramble, plum and cocoa flavoured palate, seasoned with fragrant oak spice and supported by lengthy, savoury tannins. The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Wignalls were established in 1982 after investigations into the local geography by founder Dr Bill Wignall. Long memorable finish of fragrant blackberry cassis notes and refined, fresh acidity.
FromWignalls
VarietalCabernet Sauvignon Merlot
RegionGreat Southern, Mount Barker / Western Australia
EachDozen
19.99 239.00
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Wignalls

http://www.wignallswines.com/ - Wignalls - Tasting Notes On Australian & New Zealand wines
Wignalls wines is a traditional winery established in 1982 after intensive investigations into local terroirs by founder Dr Bill Wignall

Results showed Albany’s growing conditions in spring and summer were virtually identical to the Burgundy region of France. It was therefore decided to experiment with Burgundian varietals such as Pinot Noir and Chardonnay. Growing grapevines was a completely new experience for the family, as well as for the Albany sub wine growing region. The Wignalls judgement proved correct, and results were not long in coming. With the planting of the first ten acres in 1982, Wignalls King River Vineyard was up and away as a prestigious Australian small label.

http://www.wignallswines.com/ - Wignalls - Tasting Notes On Australian & New Zealand wines

First vintages saw amazing results with Gold Medals and Trophies for both varieties. 1985 created a lot of excitement – the Pinot Noir won a major Gold Medal, and subsequently the 1985 Chardonnay won Australia’s richest wine prize for Western Australia’s Best Table Wine - an all expenses paid trip to France’s famous wine regions! Subsequently over fifty Gold and Trophies have been received by this boutique winery to date, both domestically and Internationally.

Wignalls believe that localised conditions or terroir is the main reason for the numerous successes. Perfect attention to detail, with a sophisticated trellis system to maximise sunlight access and air circulation, greatly assist with vineyard growing practices. Pruning (June to July) and picking (March to April) is by hand, thus the wine is as natural and clean as is possible. Wignalls have had a strict policy of not spraying pesticides since 1988 and work on a permaculture system, the vineyard works with mother nature and not against her.

In 1997 the Wignall family decided to erect a modern winery on the vineyard to maximise the benefits of the superior grapes they were growing each and every year. The move proved to be a wise one, crystallizing the returns for this family operated boutique winery. Robert and Claire Wignall took up the sucession of Wignalls stewardship over parents Dr Bill and Pat Wignall. A new era in winemaking heralded a major upgrade of the Wignalls label, and the opportunity to introduce some exciting new releases.

http://www.wignallswines.com/ - Wignalls - Tasting Notes On Australian & New Zealand wines

Wignalls has branched out with popular styles, an Unwooded Chardonnay and Cabernet Merlot to suit everyday tastes, contemporarily styled wines to compliment the range of super premiums. Development of the Albany vineyard has proceeded steadily with approximately 35,000 vines or 22 hectares in loving care. Whilst seeking to accomodate modern tastes, the estate will only ever produce straight varietal wines, as it has no intention of ever making a classic white or red blend.

Wignalls have won more gold and trophies than there is room to mention. In 1990 the estate Pinot Noir claimed Chairman’s Award for Western Australia’s Best Individual Wine Sheraton, Perth WA Wine Awards, and SGIO’s Travel Award (North America) for Western Australia’s Best Table Wine, and again in 1991. In 1992 the Chardonnay claimed Champion Dry White Table Wine Australian Small Winemakers Show. Wignalls 1993 Pinot Noir came into folk lore as the wine that won Gold in every show shown around Australia except Perth. In 1994 Wignalls was awarded Trophy at the Perth Sheraton Wine Awards by Len Evans. In 1998 the Chardonnay was awarded Highest Gold Medal (in the world) and Best Australian White Wine at the Japan International Wine Challenge.

The annual Vintage Blues Music Festival is nine hours of non-stop high quality music on two stages at Wignalls Winery, a wine/food festival that promotes a safe sheltered environment for enjoying a diversified style of music. The event now attracts capacity crowds of approximately 4000, so popular that eastern states visitors are regular attendees. "A noted producer of Pinot Noir which extended the map for the variety in Australia, since 2004 a welcome return to top form. The Pinots have tremendous style and flair, the white wines are elegant, and show the cool climate to good advantage!" -James Halliday

http://www.wignallswines.com/ - Wignalls - Tasting Notes On Australian & New Zealand wines

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