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The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Browns of Padthaway T Trellis Shiraz $21.99 / $263.00 12
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Available by the dozen
Shiraz by Browns of Padthaway of Padthaway. The palate features rich sweet varietal Shiraz flavours of blackberry and dark plum, balanced by good acidity and fine long tannins. Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. The Browns have two vineyard sites in the heart of Padthaway. Seamless balance and ripe, mouthfilling berry characters, a splendid match to wild boar or bay leaf & olive provençale styled rabbit.
FromBrowns of Padthaway
VarietalShiraz
RegionPadthaway / South Australia
EachDozen
21.99 263.00
View all Browns of Padthaway

Browns of Padthaway

http://www.brownsofpadthaway.com.au/ - Browns of Padthaway - Tasting Notes On Australian & New Zealand wines
Browns of Padthaway have distinct taste, exhibiting varietal characteristics typical of the cool climate Padthaway wine region, this unique family owned winery continues to increase in popularity

Five generations of agriculture expertise has made Browns of Padthaway one of the few private family labels producing premium quality wines in this unique region. Their commitment has not gone unnoticed by some of the world’s top wine watchers. Decanter billed Browns of Padthaway one of the 21 Hottest Wineries to Watch in its 21st Century Edition.

http://www.brownsofpadthaway.com.au/ - Browns of Padthaway - Tasting Notes On Australian & New Zealand wines

Mention South Australian wines and people immediately think of the famous Coonawarra and Barossa Valley regions, another South Australian region however, is growing in prominence. Located south east of Adelaide and north of the Coonawarra, Padthaway is already inhabited by the big names in Australian wine, but the region is also an attractive prospect for private producers eager to develop unique regional wines. One producer in an excellent position to do just this is Browns of Padthaway. With an established vineyard, the family company has been known among wine circles as a producer of premium grapes supplying larger wine companies.

The Brown family has been established in the Padthaway region for over 40 years and along with other agricultural ventures planted their first grape vines 32 years ago. Nestled in amongst well known wine companies the likes of Fosters, Orlando Wyndham and BRL Hardys, Browns of Padthaway is a rare, privately owned Padthaway winery. In 1995 the Brown family began releasing its own estate labelled wines. Donald Brown, a fourth generation Yorke Peninsula farmer and his wife Glenda saw the potential of Padthaway and moved to there in 1959.

The Padthaway region has a cool climate and is characterised by its terra rossa soil and an abundance of very soft artesian water. The word Padthaway is aboriginal for good water. The Browns originally purchased 290 hectares of land, which had a small proven irrigation capability, and the land holding of the family is now 3000 hectares. According to Donald Brown they didn’t plant vines initially and were involved in small seed production, cereals and sheep. It didn’t take long, however, to realise that the soil and climate along with the irrigation presented ideal conditions for grape production. They were one of the original producers to establish a vineyard in the area.

http://www.brownsofpadthaway.com.au/ - Browns of Padthaway - Tasting Notes On Australian & New Zealand wines

Browns of Padthaway is very much a family organisation, with Donald and Glenda, their daughter Sue and her husband Michael Schreier, son Andrew and his wife Lisa and son David and his wife Caroline, all playing active roles in the business. This includes viticulture, vineyard management, sales, marketing and all facets of company management. The Brown’s wine exploits have involved supplying premium fruit to larger Australian wine companies as well as grape harvest contracting and grape transportation. The whole family agrees that producing their own wine label has been a dream for some time and they are very proud of what has been achieved with Browns of Padthaway wines.

Browns Of Padthaway have two vineyard sites that lie in the heart of the Padthaway region. The original vineyard was planted in 1970 and is 150 hectares in size and is located 12 km south of Padthaway at Keppoch. Varieties planted include Riesling, Chardonnay, Cabernet Sauvignon, Shiraz, Malbec, Sauvignon Blanc and Verdelho. The Vineyards are predominately planted on the famed terra rossa soil as well as some sandy loams over limestone. These soils are free draining and fertile. Although some vines are now over three decades old, Padthaway is a modern region with the latest planting, trellising and harvesting techniques in evidence. The Padthaway Valley Vineyard was developed in 1997. Situated 12 kilometres to the north of the existing vineyard, this vineyard is now approximately 170 ha in size and varieties planted comprise of Cabernet Sauvignon, Shiraz, Chardonnay and Sauvignon Blanc.

Browns Of Padthaway is a HACCP endorsed food-safe grape producer. HACCP Australia Food Safety Accreditation provides a recognised endorsement of food safety excellence. This endorsement offers assurance to the industry a product’s suitability for use within a HACCP-based food safety programme. Supplementary rainfall is sourced from aquifers of the Artesian basin that lie beneath the Limestone Coast. The water is of a very high quality and is applied through Computer controlled drip irrigation. Moisture levels are carefully monitored with the use of neutron probes and gypsum blocks. This allows us to preserve our precious water resources and produce grapes of the optimum quality.

Realising the importance of value adding, the fifth generation are determined to carry on the family tradition and utilise the established vineyards, develop the profile of the wines and ensure the success of this label. The Browns have set high goals and realise that a dedicated and hard working team is essential to monitor the activities of the operation. To make the best wines possible, Browns of Padthaway have sought the expertise of stellar winemakers David O’Leary and Nick Walker.

http://www.brownsofpadthaway.com.au/ - Browns of Padthaway - Tasting Notes On Australian & New Zealand wines

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