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An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Dom Ruinart $399.99
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Chardonnay by Ruinart of Champagne, Reims. The balanced elegance of Dom Ruinart makes it the ultimate indulgence, varietally pure, Ruinart is a heightening of the senses and an illumination. Dom Ruinart was the visionary behind the most ancient maison in Champagne. An early pioneer and innovator, the House of Ruinart remains to this day the most exclusive of Champagnes. It is the quintessence of fine Champagne, a taste and scent of excellence, the aesthete of life, offering sensual pleasure and absolute refinement.
FromRuinart
VarietalChardonnay
RegionChampagne, Reims / France
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Dom Ruinart
Currently out of stock
By Ruinart
Varietal Chardonnay
Region Champagne Reims / France
Dom Ruinart - Buy online
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Ruinart Champagne Blanc de Blanc
Currently out of stock
By Ruinart
Varietal Chardonnay
Region Champagne / France
Ruinart Champagne Blanc de Blanc - Buy online
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Ruinart Champagne Blanc de Blanc 375ml
Currently out of stock
By Ruinart
Varietal Chardonnay
Region Champagne / France
Ruinart Champagne Blanc de Blanc 375ml - Buy online
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Ruinart Champagne Rose
Available in cartons of six
By Ruinart
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $229.99
Dozen $2759.00
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Ruinart R De Ruinart Brut
Available in cartons of six
By Ruinart
Varietal Chardonnay
Region Champagne / France
Each $174.99
Dozen $2099.00
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Ruinart

http://www.ruinart.com/ - Ruinart - Tasting Notes On Australian & New Zealand wines

http://www.ruinart.com/ - Ruinart - Tasting Notes On Australian & New Zealand wines

http://www.ruinart.com/ - Ruinart - Tasting Notes On Australian & New Zealand wines

http://www.ruinart.com/ - Ruinart - Tasting Notes On Australian & New Zealand wines

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