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The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Smith Hooper Merlot $125.94/Case of 6
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Available in cartons of six
Merlot by Smith Hooper of Wrattonbully. Medium bodied showing raspberry fruit and oak spice finishing with light silky tannins. The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. The art of making wine from Merlot requires a careful avoidance of any over extractions of tannin from the fruit and seeds. In sticky sauce of course.
FromSmith Hooper
VarietalMerlot
RegionWrattonbully / South Australia
EachDozen
20.99 251.00
View all Smith Hooper
Smith Hooper Cabernet Merlot
Available by the dozen
By Smith Hooper
Varietal CabernetSauv Merlot
Region Wrattonbully / SouthAustralia
Each $20.99
Dozen $251.00
Smith Hooper Cabernet Merlot - Buy online
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Smith Hooper Merlot
Available in cartons of six
By Smith Hooper
Varietal Merlot
Region Wrattonbully / SouthAustralia
Each $20.99
Dozen $251.00
Smith Hooper Merlot - Buy online
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Cases
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Smith Hooper Pinot Grigio
Available by the dozen
By Smith Hooper
Varietal PinotGris Grigio
Region Wrattonbully / SouthAustralia
Each $18.99
Dozen $227.00
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Smith Hooper Reserve Merlot
Available in cartons of six
By Smith Hooper
Varietal Merlot
Region Wrattonbully / SouthAustralia
Each $33.99
Dozen $407.00
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Smith Hooper

http://www.smithandhooper.com/ - Smith Hooper - Tasting Notes On Australian & New Zealand wines
Samuel Smith & Son is a well respected, family owned wine merchant established in 1923, with a portfolio of eminent blue chip wineries

Samuel Smith & Son's commitment to be recognised as the most respected purveyor of fine wines remains unequivocal and absolute. Smith & Hooper wines are sourced entirely from two Wrattonbully vineyards, adjacent vineyard blocks previously owned by the Smith and Hooper families. These are premium red wines from exceptional vineyard sites with Terra Rossa soil, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold

http://www.smithandhooper.com/ - Smith Hooper - Tasting Notes On Australian & New Zealand wines

"Like many SA companies, Yalumba had been buying grapes from Coonawarra and elsewhere in the Limestone Coast Zone long before it became a landowner there. In 1993 it purchased the 20-ha vineyard which had provided the grapes previously purchased, and a year later added a nearby 16-ha block. Together, these vineyards now have 22 ha of cabernet sauvignon and 4 ha each of merlot and shiraz. The next step was the establishment of 82 ha of vineyard in the Wrattonbully region, led by 34 ha of cabernet sauvignon, the remainder equally split between shiraz and merlot!" -Wine Companion.com.au

http://www.smithandhooper.com/ - Smith Hooper - Tasting Notes On Australian & New Zealand wines

http://www.smithandhooper.com/ - Smith Hooper - Tasting Notes On Australian & New Zealand wines

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