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The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Toolangi Chardonnay $311.88/Case of 12
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Available by the dozen
Chardonnay by Toolangi of Yarra Valley. A reduction in the oak regime allows the fruit to shine and the subtle talc texture and baking spices to evolve on the finish. Vinified from top quality fruit grown to superb vineyards at Dixon's Creek and Yarra Glen, crafted by the winemaking teams of Shadowfax and Yering Station. Toolangi is a former cattle grazing property, re established to vines in 1995. Match it with WA scampi, chicken caesar or whiting caprice.
FromToolangi
VarietalChardonnay
RegionYarra Valley / Victoria
EachDozen
25.99 311.00
View all Toolangi
Oakridge 864 Cabernet Sauvignon
Available in cartons of six
By Toolangi
Varietal CabernetSauv
Region Yarra / Victoria
Each $84.99
Dozen $1017.00
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Oakridge 864 Syrah
Available in cartons of six
By Toolangi
Varietal Shiraz
Region Yarra / Victoria
Each $84.99
Dozen $1017.00
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Toolangi Block E Pinot Noir
Available in cartons of six
By Toolangi
Varietal PinotNoir
Region Yarra / Victoria
Each $89.99
Dozen $1079.00
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Toolangi Block F Chardonnay
Available in cartons of six
By Toolangi
Varietal Chardonnay
Region Yarra / Victoria
Each $89.99
Dozen $1079.00
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Toolangi Chardonnay
Available by the dozen
By Toolangi
Varietal Chardonnay
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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Toolangi Pauls Lane Chardonnay
Available in cartons of six
By Toolangi
Varietal Chardonnay
Region Yarra / Victoria
Each $38.99
Dozen $467.00
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Toolangi Pauls Lane Pinot Noir
Available in cartons of six
By Toolangi
Varietal PinotNoir
Region Yarra / Victoria
Each $38.99
Dozen $467.00
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Toolangi Pauls Lane Shiraz
Available in cartons of six
By Toolangi
Varietal Shiraz
Region Yarra / Victoria
Each $31.99
Dozen $383.00
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Toolangi Pinot Noir
Available by the dozen
By Toolangi
Varietal PinotNoir
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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Toolangi Shiraz
Available by the dozen
By Toolangi
Varietal Shiraz
Region Yarra / Victoria
Each $21.99
Dozen $263.00
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Toolangi

http://www.toolangi.com/ - Toolangi - Tasting Notes On Australian & New Zealand wines
Toolangi Vineyards grow and source the highest quality grapes from within the Yarra Valley and put them into the hands of the best winemaker

Toolangi Vineyards are firmly committed to making the finest wines possible. Their winemakers include eminent names like Rick Kinzbrunner, Matt Harrop, Tom Carson, David Bicknell and Willy Lunn at Yering Station. This talented team shares the Toolangi passion for crafting nothing but the most exceptional wines. Toolangi's efforts are principally made from estate grown fruit, supplemented when needed with high quality parcels grown to the Yarra Valley. Toolangi's viticulturalist, whilst maintaining estate owned vineyards, is additionally responsible for the management of vineyards of outsourced fruit, so that consistent quality is assured. The immensely favourable response from enthusiasts is most rewarding to the Toolangi team.

http://www.toolangi.com/ - Toolangi - Tasting Notes On Australian & New Zealand wines

Toolangi acquired and planted their Yarra Valley estate property in 1995, welcoming the first vintage of Toolangi in 2000. Now celebrating many years of producing wines, Toolangi have strived from the onset for outstanding quality. Their wines are a tribute to a great vineyard site and passionate winemakers. Toolangi produces wines with distinctive personalities, and each showing a strong sense of place. Grapes from exceptional sites, together with the experienced hand of outstanding winemakers, subtly comes into play with each wine. The critical acclaim from some of the country's foremost reviewers confirms the efficacy of Toolangi's approach.

Located in the Yarra Valley approximately 48 kms North East of Melbourne at Dixon’s Creek, Toolangi Vineyards was named for its position, adjacent to the picturesque Toolangi State Forest. Garry and Julie Hounsell purchased the former cattle grazing property in early 1995 and planted the first 0.5 hectare of vines that December. Since 1995 further plantings have been progressively established, the property now being fully planted with some thirteen hectares under vine.

Toolangi’s vineyard site is ideally suited to the cultivation of high quality grapes as it is well drained with gentle slopes, all with a coveted northeasterly orientation. The soil is predominantly clay, covered by a thin layer of topsoil of shale and stone. Over the past 20 years the Yarra Valley has developed an enviable reputation for its wines, particularly Chardonnay and Pinot Noir. At Toolangi these classic varieties have been the focus along with Shiraz and a smaller planting of Viognier.

http://www.toolangi.com/ - Toolangi - Tasting Notes On Australian & New Zealand wines

Yields are restricted to no more than 2.5 tonnes per acre in order to maximise quality. Heavy pruning and crop thinning are used to reduce the naturally higher yields that the Yarra Valley climate can produce. Lower yields result in fruit that has more flavours and complexities which enables the production of our premium quality wine.

The Yarra Valley's normally good rainfall is supplemented as required by drip irrigation during the growing season. This helps to ensure the vines avoid stress allowing for the production of premium fruit. When grapes are sourced from other vineyards in the Yarra Valley, Toolangi's viticulturalist also supervises these vineyards to ensure the cultivation of premium quality fruit. Toolangi's aim is to produce outstanding wines, a process which begins in the vineyard. Toolangi produces three main varietals. Chardonnay, Pinot Noir and Shiraz. Within each of these varietals, the team endeavour to produce a range of 3 wines, Toolangi, Toolangi Estate and Toolangi Reserve. Weather conditions during the growing season determine the quality of fruit and whether Reserve wines are produced each vintage.

The team always look forward to the release of the all Toolangi wines, in particular the highly feted chardonnay, arguably the best in the state. Toolangi wines are deliberate and forward, well structured and full of flavour. "It’s little wonder drinkers are flocking back to chardonnay in their droves. Crafted by the winemaking teams at Shadowfax and Yering Station for Toolangi owners Garry and Julie Hounsell, this is a real stunner. Elegant and classy with aromatic, pristine stonefruit flavours, integrated nutty characters, unobtrusive oak and a lingering, clean finish. Drink with lobster!" -Illawarra Mercury

http://www.toolangi.com/ - Toolangi - Tasting Notes On Australian & New Zealand wines

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