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Best prices on Australian & New Zealand wines and popular brand liquors
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
. . Bress»
Maxwell Silver Hammer Shiraz $227.88/Case of 12
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Available by the dozen
Shiraz by Maxwell of McLaren Vale. Delivers all the virtues of the finest McLaren Vale Shiraz, a plush palate showing rich dark berry fruits, mulberry and dark chocolates with underlying notes of freshly ground black pepper, matched by subtle oak. Since 1979 Maxwell have built a reputation for producing hand made, rich and robust red wines that combine exquisite fruit quality with structure and finesse. Situated right at the original heart of McLaren Vale, just north of main street on gently rolling hills, Maxwell's is the perfect place to make wine. A generously proportioned Shiraz with excellent depth of flavour, long, velvety tannins and splendid palate length.
FromMaxwell
VarietalShiraz
RegionMcLaren Vale / South Australia
EachDozen
18.99 227.00
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Maxwell Adelaide Hills Chardonnay
Available by the dozen
By Maxwell
Varietal Chardonnay
Region McLaren / SouthAustralia
Each $22.49
Dozen $269.00
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Maxwell Classic Tawny 500ml
Available by the dozen
By Maxwell
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $18.99
Dozen $227.00
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Maxwell Ellen Street Shiraz
Available by the dozen
By Maxwell
Varietal Shiraz
Region McLaren / SouthAustralia
Each $34.99
Dozen $419.00
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Maxwell Eocene Ancient Earth Shiraz
Available in cartons of six
By Maxwell
Varietal Shiraz
Region McLaren / SouthAustralia
Each $48.99
Dozen $587.00
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Maxwell Four Roads Old Vine Grenache
Available by the dozen
By Maxwell
Varietal Grenache
Region McLaren / SouthAustralia
Each $22.49
Dozen $269.00
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Maxwell Honey Mead
Available by the dozen
By Maxwell
Varietal Honey
Region McLaren / SouthAustralia
Each $17.99
Dozen $215.00
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Maxwell Lime Cave Cabernet Sauvignon
Available in cartons of six
By Maxwell
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $36.99
Dozen $443.00
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Maxwell Liqueur Mead 375ml
Available by the dozen
By Maxwell
Varietal Honey
Region McLaren / SouthAustralia
Each $17.99
Dozen $213.00
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Maxwell Little Demon Cabernet Merlot
Available by the dozen
By Maxwell
Varietal CabernetSauv Merlot
Region McLaren / SouthAustralia
Each $17.49
Dozen $209.00
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Maxwell Little Demon Grenache Rose
Available by the dozen
By Maxwell
Varietal Grenache
Region McLaren / SouthAustralia
Each $17.49
Dozen $207.00
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Maxwell Little Demon Shiraz Grenache
Available by the dozen
By Maxwell
Varietal Shiraz Grenache Viognier
Region McLaren / SouthAustralia
Each $17.49
Dozen $209.00
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Maxwell Little Demon Verdelho
Available by the dozen
By Maxwell
Varietal Verdelho
Region McLaren / SouthAustralia
Each $17.49
Dozen $207.00
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Maxwell Minotaur Reserve Shiraz
Available in cartons of six
By Maxwell
Varietal Shiraz
Region McLaren / SouthAustralia
Each $82.99
Dozen $995.00
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Maxwell Silver Hammer Shiraz
Available by the dozen
By Maxwell
Varietal Shiraz
Region McLaren / SouthAustralia
Each $18.99
Dozen $227.00
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Maxwell Spiced Mead
Available by the dozen
By Maxwell
Varietal Honey
Region McLaren / SouthAustralia
Each $17.99
Dozen $215.00
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Maxwell

http://www.maxwellwines.com.au/ - Maxwell - Tasting Notes On Australian & New Zealand wines
Since 1979, family owned Maxwell Wines, with its forty acre estate vineyard, has built a reputation for handcrafting superior and world class wines that combine exquisite fruit quality with structure and finesse

The Maxwell family is also famous for its range of Maxwell Meads, being the most significant producer in the southern hemisphere of this time-honoured, delicious and golden fermented honey. As mead is one of the oldest fermented drinks known to mankind, the late Ken Maxwell was inspired to research and produce what are now highly acclaimed as the benchmark of meads in the world. The Maxwell Meads’ purity of flavour is testament to 50 years of family research and development.

http://www.maxwellwines.com.au/ - Maxwell - Tasting Notes On Australian & New Zealand wines

There has always been a love of wine and the vine in the Maxwell lineage. William James Maxwell a noted Scottish sculptor, came to Australia in 1875 to do some artistic work on a building in Melbourne. However, the cold damp climate of this city played on his health, so he moved three years later to the much more temperate climate of Adelaide, South Australia.

A few miles south of the city at Edwardstown, he built a mock castle called Woodlands Park, and with the vines on the property made some very acceptable reds that he accumulated in the cellars of his unique home. His son John, with the thought of farming in his mind, acquired a property in the rich valley of McLaren Vale, 40 kilometres south of Adelaide. Here he and his sons ran a mixed farm of fruit, dairy, and of course vines.

After the war ended in 1945 John’s youngest son Ken took over the management of the family property

His interest in winemaking also led to a period of employment with Hardys at the historic Tintara Winery in the heart of McLaren Vale. In 1970, Ken Maxwell started a small self-contained winery on the eastern edge of his property and named it Daringa Cellars. Here he and wife Margaret made and sold very high quality red and white wine. In addition, they began to sell an ancient drink Mead made from fermented honey. In 1979, Ken sold Daringa to the Dennis family and with Margaret and son Mark started a new venture, an 80 tonne winery called appropriately, Maxwell Wines.

http://www.maxwellwines.com.au/ - Maxwell - Tasting Notes On Australian & New Zealand wines

As the popularity of Maxwell Wines and Meads grew through the 1990s, Mark Maxwell realised that more space was needed. He then undertook the mammoth task of relocating the family winery to a site amongst vineyards he had owned since the early 1980s. Situated in the original heart of McLaren Vale just north of the main street on gently rolling hills, this was the perfect place for a new winery to be built into the south-facing limestone hill overlooking the township. Spanning three main levels, the winery was designed to take advantage of gravity flow throughout the winemaking process, contributing to the outstanding quality of the wines. Constructed from limestone and old solid timber, the design also allows visitors the opportunity to view a working winery while sampling the wines and taking in the magnificent views from the cellar door.

Importantly, a special barrel cellar was also designed into the new winery. Hidden away at one end of the winery, the cellar was cut into solid limestone. With a natural earthen floor and impressive limestone walls, the cellar creates an ideal environment of constant temperature and humidity providing a perfect place to mature some of Maxwell’s best wines in barrel.

With this stunning new facility the annual crush of grapes was steadily increased to around 400 tonnes

Mark also expanded the range of wines to include a Verdelho and, as it came into bearing, some Viognier. Outside of the busy vintage time, the Maxwell Mead continued to be made, with the family now recognised as the most significant (and largest) producer of this rare beverage in the southern hemisphere. Hence the winery actually has the dual function of being a meadery as well!

The Maxwell Estate vineyards are some of the most favourably positioned in the McLaren Vale district. They are positioned on the southern slope and crest of Lumb’s Hill, amongst gently rolling hills just one mile north of the McLaren Vale township’s Main Street. Situated on solid limestone and in such proximity to the moderating effects of the Gulf of St Vincent, the conditions in the vineyards are ideal and somewhat blessed for producing small quantities of intensely flavoured grapes.

http://www.maxwellwines.com.au/ - Maxwell - Tasting Notes On Australian & New Zealand wines

One notable vineyard on the estate sits above and behind the winery atop the crest of Lumb’s Hill identified as a planting of the Reynella Selection Cabernet, it originates from vines brought into South Australia by noted wine industry pioneer John Reynell over 150 years ago. Back in the mid-1800s, John Reynell was planting some of the earliest vineyards in South Australia north of McLaren Vale. Having collected vine cuttings in South Africa on his way from England, he found that particular vines on his property kept producing noticeably more flavoursome berries.

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