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A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Brokenwood Cricket Pitch White $263.88/Case of 12
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Available by the dozen
Sauvignon Blanc Semillon by Brokenwood of Hunter Valley. A touch of barrel ferment characters adding subtle complexity and a further dimension to the palate. Brokenwood are renowned for Semillon, they retain vineyards from which to collate the finest parcels, a component is selected to be vinified alongside choice harvests of Sauvignon Blanc. Brokenwood are one of the nation's great wineries, they conduct a search every year to identify harvests of fruit which can be compliment the enduring Hunter Valley style of classic dry white. Enjoy with whole baked barramundi or spicy Asian laksa.
FromBrokenwood
VarietalSauvignon Blanc Semillon
RegionHunter Valley / New South Wales
EachDozen
21.99 263.00
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Brokenwood Cabernet Merlot
Available by the dozen
By Brokenwood
Varietal CabernetSauv Merlot
Region McLaren / SouthAustralia
Each $33.99
Dozen $407.00
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Brokenwood Chardonnay
Available in cartons of six
By Brokenwood
Varietal Chardonnay
Region Beechworth / Victoria
Each $28.99
Dozen $347.00
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Brokenwood Cricket Pitch Red
Available by the dozen
By Brokenwood
Varietal CabernetSauv Shiraz Merlot PetitVerdot
Region / NewSouthWales
Each $21.99
Dozen $263.00
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Brokenwood Cricket Pitch White
Available by the dozen
By Brokenwood
Varietal SauvBlanc Semillon
Region / NewSouthWales
Each $21.99
Dozen $263.00
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Brokenwood Eight Rows Cabernet Merlot
Available by the dozen
By Brokenwood
Varietal CabernetSauv Merlot
Region Hunter / NewSouthWales
Each $24.99
Dozen $299.00
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Brokenwood Forest Edge Chardonnay
Currently out of stock
By Brokenwood
Varietal Chardonnay
Region Orange / NewSouthWales
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Brokenwood Forest Edge Shiraz 2011
Currently out of stock
By Brokenwood
Varietal Shiraz
Region Orange / NewSouthWales
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Brokenwood Forest Edge Vineyard Chardonnay
Available in cartons of six
By Brokenwood
Varietal Chardonnay
Region Cowra Beechworth Orange / NewSouthWales
Each $66.49
Dozen $797.00
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Brokenwood Graveyard Vineyard Shiraz
By Brokenwood
Varietal Shiraz
Region Hunter / NewSouthWales
Each $299.99
Dozen $3599.00
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Brokenwood Hunter Valley Shiraz
Available in cartons of six
By Brokenwood
Varietal Shiraz
Region Hunter / NewSouthWales
Each $47.99
Dozen $575.00
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Brokenwood Hunter Valley Shiraz 375ml
Available by the dozen
By Brokenwood
Varietal Shiraz
Region Hunter / NewSouthWales
Each $23.99
Dozen $287.00
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Brokenwood ILR Reserve Semillon
Available in cartons of six
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $92.99
Dozen $1115.00
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Brokenwood Indigo Vineyard Chardonnay
Available in cases of 6
By Brokenwood
Varietal Chardonnay
Region Beechworth / Victoria
Each $69.99
Dozen $839.00
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Brokenwood Indigo Vineyard Pinot Noir
Available in cases of 6
By Brokenwood
Varietal PinotNoir
Region Beechworth / Victoria
Each $69.99
Dozen $839.00
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Brokenwood Indigo Vineyard Shiraz
Available in cartons of six
By Brokenwood
Varietal Shiraz
Region Beechworth / Victoria
Each $60.99
Dozen $731.00
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Brokenwood Latara Vineyard Semillon 2009
Currently out of stock
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
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Brokenwood McLaren Hunter Beechworth Shiraz
Available in cartons of six
By Brokenwood
Varietal Shiraz
Region McLaren Hunter Beechworth / SouthAustralia
Each $35.99
Dozen $431.00
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Brokenwood Oakey Creek Vineyard Semillon
Available in cartons of six
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $65.99
Dozen $791.00
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Brokenwood Pinot Gris
Available in cartons of six
By Brokenwood
Varietal PinotGris Grigio
Region Beechworth / Victoria
Each $28.99
Dozen $347.00
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Brokenwood Pinot Noir
Available in cartons of six
By Brokenwood
Varietal PinotNoir
Region Beechworth / Victoria
Each $33.99
Dozen $407.00
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Brokenwood Pinot Noir 375ml
Available by the dozen
By Brokenwood
Varietal PinotNoir
Region Beechworth / Victoria
Each $19.99
Dozen $239.00
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Brokenwood Rayner Vineyard Shiraz 2000
Currently out of stock
By Brokenwood
Varietal Shiraz
Region McLaren / SouthAustralia
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Brokenwood Sangiovese
Currently out of stock
By Brokenwood
Varietal Sangiovese
Region Beechworth / Victoria
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Brokenwood Semillon
Available in cartons of six
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $28.99
Dozen $347.00
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Brokenwood Semillon 375ml
Available by the dozen
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $17.99
Dozen $213.00
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Brokenwood Shiraz
Available by the dozen
By Brokenwood
Varietal Shiraz
Region Hunter Beechworth McLaren / NewSouthWales
Each $33.99
Dozen $407.00
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Brokenwood Trevena Kindred Semillon
Available in cartons of six
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $61.99
Dozen $743.00
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Brokenwood Wade Block 2 Shiraz
Available in cases of 6
By Brokenwood
Varietal Shiraz
Region McLaren / SouthAustralia
Each $73.99
Dozen $887.00
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Brokenwood

http://www.brokenwood.com.au/ - Brokenwood - Tasting Notes On Australian & New Zealand wines
Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia's most reputable wine labels

Brokenwood was founded by a trio of Sydney-based solicitors, Tony Albert, John Beeston and James Halliday, who paid a then record price of $970 per acre for a 10-acre block in the foothills of the Brokenback Ranges. The original block - originally planned as a cricket ground for the local community was planted with Cabernet Sauvignon and Shiraz.

http://www.brokenwood.com.au/ - Brokenwood - Tasting Notes On Australian & New Zealand wines

The first vintage was picked in 1973. It was a labour of love for the partners, and the friends and families they conscripted to help, with the grapes being carried to the winery in buckets in the back seat of Len Evans' Bentley. Brokenwood's inaugural vintage yielded 75 dozen Shiraz - Cabernet. While none of the original partners claimed to know anything about viticulture, the wine received praise, and attracted a loyal following from its first vintage.

In 1975, a new winery was built to accommodate the growing production. The winery housed fermentation tanks and oak barrels, and, in dorm-style accommodation, the exhausted bodies of the many helpers who came to stay at Brokenwood, seduced by the promise of clean country air, fine food, wine and company in exchange for help on the vineyard. Visitors helped themselves to a taste of the very limited and eagerly sought after boutique wine made by Halliday and his band of weekend winemakers from a table standing in the shade of the first floor balcony.

Many of Australia's most prominent wine identities did their time in the vineyards at Brokenwood during the Seventies

Growth was steady until the boom of 1978, when six new partners joined, allowing the purchase of the next door Graveyard Vineyard. Designated as a cemetery by the local town planners, but never used as such, the block had been planted with Shiraz & Cabernet Sauvignon.

http://www.brokenwood.com.au/ - Brokenwood - Tasting Notes On Australian & New Zealand wines

The heavy clay soil resulted in vintages of low yield, but with extraordinary concentration of flavour in the berries, providing a distinctive wine style that is still evident in the Brokenwood red wines.

The Graveyard Vineyard created Brokenwood's flagship wine, the Graveyard Vineyard Shiraz, which is still sourced exclusively from this one vineyard. The Langtons Classification of Distinguished Australian Wine has it as the highest rated Hunter Valley red wine, in the Outstanding category. In the same year, Brokenwood sourced fruit from outside the Hunter Valley for the first time - Cabernet Sauvignon from Coonawarra - which was blended with Hunter fruit to make a premium red.

In 1982, the company extended its range to include white wines - notably the jewel of the Hunter Valley, Semillon. With this broadened scope, the partners decided to consolidate further growth by appointing a Chief Winemaker/Managing Director. Iain Riggs joined Brokenwood in 1982, introducing new winery equipment and facilities specifically for premium white wine production. Brokenwood was now capable of producing high quality white wine, which, since 1983, has been a significant part of its total production.

The multi-regional blend wines, such as the popular Cricket Pitch range, are sourced from premium regions throughout Australia to create a style that demonstrates balance, elegance and consistency. While the size of the company has grown, the operation remains deliberately labour intensive, being the only way of assuring the individuality of the wines.

http://www.brokenwood.com.au/ - Brokenwood - Tasting Notes On Australian & New Zealand wines

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