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Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Oyster Bay Hawkes Bay Merlot $203.88/Case of 12
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Currently out of stock
Merlot by Oyster Bay of Hawkes Bay. Well integrated smoky and slightly spicy oak melds with the freshness of ripe fruit, spice and a touch of vanillin, supported by soft tannins. Enjoying a temperate maritime climate, Oyster Bay's Hawkes Bay vines are warmed by strong clear sunlight during the day and cooled at night by the sea breezes of the Pacific Ocean. Grapes are destemmed and crushed into fermenters. A delicious Merlot wine, finishing with sweet berry flavours, aromatic spice and lingering silken textures.
FromOyster Bay
VarietalMerlot
RegionHawkes Bay / New Zealand
View all Oyster Bay
Oyster Bay Hawkes Bay Merlot
Currently out of stock
By Oyster Bay
Varietal Merlot
Region Hawkes / NewZealand
Oyster Bay Hawkes Bay Merlot - Buy online
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Oyster Bay Marlborough Chardonnay 2013
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By Oyster Bay
Varietal Chardonnay
Region Marlborough / NewZealand
Oyster Bay Marlborough Chardonnay 2013 - Buy online
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Oyster Bay Marlborough Sauvignon Blanc 2016
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By Oyster Bay
Varietal SauvBlanc
Region Marlborough / NewZealand
Oyster Bay Marlborough Sauvignon Blanc 2016 - Buy online
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Oyster Bay Pinot Noir 2013
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By Oyster Bay
Varietal PinotNoir
Region Marlborough / NewZealand
Oyster Bay Pinot Noir 2013 - Buy online
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Oyster Bay Sparkling Cuvee Brut
Currently out of stock
By Oyster Bay
Varietal Chardonnay
Region Marlborough / NewZealand
Oyster Bay Sparkling Cuvee Brut - Buy online
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Oyster Bay

http://www.oysterbaywines.com/ - Oyster Bay - Tasting Notes On Australian & New Zealand wines
From its very first vintage, which won gold and the coveted Marquis de Goulaine Trophy for Best Sauvignon Blanc at the 22nd International Wine & Spirit Competition in London 1991, Oyster Bay has continued to define the very essence of Marlborough

Set in the alluvial heart of Marlborough, one of the world's most recognised wine-growing regions and a place as beautiful as it is abundant, you will find the vineyards that grew the reputation of Oyster Bay. Here, on the shallow stony soils of the tranquil Wairau Plains, where long, slow summers and cool autumn nights give birth to grapes of intense and fruity flavours, Oyster Bay began, from the very outset, to produce wines of international stature.

http://www.oysterbaywines.com/ - Oyster Bay - Tasting Notes On Australian & New Zealand wines

Described more recently by leading London wine writer, Giles Kime, as "pretty close to being the elusive stuff of dreams". Marlborough provides Oyster Bay with the perfect mix of sun and soil to produce wines of great character - distinctive, assertive, cool-climate chardonnays, sauvignon blancs and pinot noirs that define the very essence - and exclusivity - of New Zealand viticulture.

If Marlborough was the birthplace of Oyster Bay, then Hawkes Bay, on the east coast of New Zealand's North Island, is its second home. Here on silty, sun-drenched alluvial plains carved by ancient glaciers, Oyster Bay grows some of New Zealand's most elegant and exciting, cool-climate Merlots.

Oyster Bay takes its name from the local Oyster Bay on the tip of New Zealand's majestic South Island. Oyster Bay's reputation has been built from vines grown in Marlborough's central Wairau Valley now recognised as one of the great wine growing regions of the world. With its cool, sunny, maritime climate and its shallow, stony soils etched across great alluvial plains by ancient glaciers, Marlborough is described in Oz Clarke's Wine Atlas as "One of the greatest places on earth to grow vines, producing some of the world's most remarkable wines!"

http://www.oysterbaywines.com/ - Oyster Bay - Tasting Notes On Australian & New Zealand wines

Small wonder Oyster Bay has consistently won so many of the world's most-prestigious wine awards and the hearts of so many wine lovers from Sydney to Seattle, London to New York. Internationally-recognised for producing elegant, assertive wines with glorious fruit flavours, Oyster Bay is also a winemaker with great viticultural vision. It was Oyster Bay that had the foresight, over two decades ago, to recognise the enormous wine-growing potential that lay beneath the stony, alluvial soils of a marginal sheep farming district in New Zealand's Hawkes Bay.

Today Oyster Bay is producing some of New Zealand's finest varietal red wines. Not surprisingly, one of the most exciting of these is Oyster Bay's own Hawkes Bay Merlot, already being hailed as a worthy complement to a range of chardonnays, sauvignon blancs and pinot noirs that proudly carry the name - and growing international reputation - of Oyster Bay. Oyster Bay produce fine, distinctly regional wines, the benefits of moderating yields and a cool climate, are evidenced in the concentration of fruit. Great measure is taken to ensure the gentle crushing of the grapes, the juice is allowed to slowly cold settle, whilst a long, slow temperature controlled fermentation and immediate bottling, retains all the wonderful fruit flavours and aromas of the grapes.

Everything that Oyster Bay ndeavours is directed to the end consumer. The passion at Oyster Bay is to share the unique attributes, quality and style of some New Zealand?s most sought-after, super-premium wines with those as passionate as the winemakers themselves. "Marlborough is such a damned good place to grow vines. In fact, I'll go further than that. It's one of the greatest places on earth to grow them, producing some of the world's most remarkable wines!" -Oz Clarke

http://www.oysterbaywines.com/ - Oyster Bay - Tasting Notes On Australian & New Zealand wines

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