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The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Bleasdale Adelaide Hills Chardonnay $281.88/Case of 12
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Available by the dozen
Chardonnay by Bleasdale of Adelaide Hills. A creamy palate with layers of melon, nectarine and golden delicious flavours, a touch of biscuit and lemon/ almond notes before a crisp, drying and savoury fruit filled finish. Adelaide Hills are but an hour's drive from Bleasdale but the style of Chardonnay grown to the cool ripening aspects of elevated, undulating hillsides is a world away from that grown to the Bleasdale property at Langhorne Creek. Bleasdale are the nation's most enduring family operated winery, established 1858 when Frank Potts planted his vines on the banks of Bremer River. A revitalizing style for contemporary palates, the Chardonnay of choice to enjoy alongside prawns or shitake chicken tortelli.
FromBleasdale
VarietalChardonnay
RegionAdelaide Hills / South Australia
EachDozen
23.49 281.00
View all Bleasdale
Bleasdale Adelaide Hills Chardonnay
Available by the dozen
By Bleasdale
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $23.49
Dozen $281.00
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Bleasdale Adelaide Hills Pinot Gris
Available by the dozen
By Bleasdale
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Bleasdale Adelaide Hills Sauvignon Blanc
Available by the dozen
By Bleasdale
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Bleasdale Bremerview Shiraz
Available by the dozen
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Bleasdale Bremerview Shiraz 375ml
Available by the dozen
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $14.99
Dozen $177.00
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Bleasdale Broad Side Shiraz Cabernet
Available by the dozen
By Bleasdale
Varietal Shiraz CabernetSauv Malbec
Region Langhorne / SouthAustralia
Each $18.99
Dozen $227.00
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Bleasdale Double Take Malbec
Available in cartons of six
By Bleasdale
Varietal Malbec
Region Adelaide / SouthAustralia
Each $60.99
Dozen $731.00
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Bleasdale Fortis et Astutus Liqueur Tawny
By Bleasdale
Varietal
Region Langhorne / SouthAustralia
Each $138.99
Dozen $1667.00
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Bleasdale Frank Potts
Available by the dozen
By Bleasdale
Varietal CabernetSauv Malbec PetitVerdot Merlot CabernetFranc
Region Langhorne / SouthAustralia
Each $27.99
Dozen $335.00
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Bleasdale Generations Malbec
Available by the dozen
By Bleasdale
Varietal Malbec
Region Langhorne / SouthAustralia
Each $26.99
Dozen $323.00
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Bleasdale Generations Shiraz
Available in cartons of six
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $29.99
Dozen $359.00
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Bleasdale Grand Tawny 500ml
Available in cartons of six
By Bleasdale
Varietal Grenache Shiraz Frontignac Tinta Verdelho Touriage
Region Langhorne / SouthAustralia
Each $38.99
Dozen $467.00
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Bleasdale Holdfast Chardonnay 2013
Currently out of stock
By Bleasdale
Varietal Chardonnay
Region Langhorne Adelaide / SouthAustralia
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Bleasdale Iron Duke Cabernet Sauvignon
Available in cartons of six
By Bleasdale
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $59.99
Dozen $719.00
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Bleasdale Mulberry Tree Cabernet
Available by the dozen
By Bleasdale
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Bleasdale Mulberry Tree Cabernet 375ml
Available by the dozen
By Bleasdale
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $14.99
Dozen $177.00
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Bleasdale Potts Catch Verdelho
Available by the dozen
By Bleasdale
Varietal Verdelho
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Bleasdale Powder Monkey Shiraz
Available in cases of 6
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $59.99
Dozen $719.00
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Bleasdale Rare 16 Years Verdelho 500ml
Available in cartons of six
By Bleasdale
Varietal Verdelho
Region Langhorne / SouthAustralia
Each $65.99
Dozen $791.00
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Bleasdale Second Innings Malbec
Available by the dozen
By Bleasdale
Varietal Malbec
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Bleasdale Sparkling Shiraz
Available by the dozen
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $22.99
Dozen $275.00
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Bleasdale Sparkling Shiraz 375ml
Available by the dozen
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $15.99
Dozen $191.00
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Bleasdale Wise Old Tawny Port
Available by the dozen
By Bleasdale
Varietal Grenache Shiraz Frontignac Verdelho
Region Langhorne / SouthAustralia
Each $18.99
Dozen $227.00
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Bleasdale

http://www.bleasdale.com.au/ - Bleasdale - Tasting Notes On Australian & New Zealand wines
Bleasdale is Australia's second oldest, still functioning family owned winery. Bleasdale's wines are the stuff of legend and receive accolades around the world every year

Established in 1850 by English migrant Frank Potts, the Bleasdale vineyards are situated on the fertile flood plains of the Bremer River which run parallel to Langhorne Creek. The area is a low rainfall, cool climate region which produces outstanding wines year after year. Ironically, it was Frank Potts abilities as a sailor that led him to Langhorne Creek to live the life of a landlubber. He saw the potential of the region when he explored it in the 1850s, convinced that the stands of tall red gums promised fertile soils and reliable water. Being a nautical man, it's not surprising that Frank Potts chose to plant a vineyard in a place that for a week or two occasionally becomes an inland sea. He planted his first vines in 1858 selling wine to Thomas Hardy, before expanding his holdings to 30 acres in the 1860s. Since Pott's founding efforts, Langhorne Creek's alluvial soils and favourably cool climate, nurtured by maritime breezes, has attracted many famous winemakers.

http://www.bleasdale.com.au/ - Bleasdale - Tasting Notes On Australian & New Zealand wines

Langhorne Creek experiences natural floods from the high rainfall that gushes out of the Adelaide Hills and heads towards the sea from time to time. It occurred to Frank that with the addition of floodgates across the river he could control the water for a short period and give his vines a deep soaking drink just before the parching Australian summer. Langhorne Creek receives an average annual rainfall of just 380mm per year and flood events provide enough moisture in the rich deep soil profile of the flood plain to carry vines in these areas through the dry summer months. The majority of the vast vineyard plantings use modern and efficient drip and sub-surface irrigation practices to maintain the water needs of the vines.

Bleasdale is today still owned and operated by the Potts family, the fifth generation of winemakers. They lead a dedicated winemaking and cellar team who are very proud of their work. When you've been around for six generations of winemaking you accumulate innate viticultural skills and an affinity to the environment. Access to water, coupled with cooling breezes from Lake Alexandrina reduce evening temperatures and provide mild even growing seasons, making Langhorne Creek the ideal wine growing region. Despite this, much of the Langhorne Creek's fruit went into multi-regional blends and wasn't acknowledged until the 1990s when a small group of long term family growers, including Bleasdale, started promoting pure Langhorne Creek wines.

Traditionally a red wine grape region best known for full bodied Cabernet Sauvignon and Cabernet blends, as well as elegant Shiraz, the region also produces exceptional white and fortified wines. Langhorne Creek is now the centre of a vibrant grape growing and winemaking community which regularly wins national and international awards.

http://www.bleasdale.com.au/ - Bleasdale - Tasting Notes On Australian & New Zealand wines

The historic Bleasdale cellars, constructed from red gum and limestone, have been classified by the National Trust and are listed on the State and National Heritage Registers. The ancient winery houses a massive red gum lever press which fifth generation winemaker, Michael Potts still uses once a year to make a small batch, limited release wine.

Whilst Bleasdale is steeped in yesterday's history it has been outfitted with the latest technology. Today's winery still abides by the family traditions, retaining the philosophy of producing honest, consistent and reliable wines. Watch for the cobwebs as you clamber down the old redgum ladder into the bowels of Bleasdale winery. Duck your head and enter the old domed cellar built in 1892 and gaze around the walls at French and American oak puncheons, hogsheads and barriques, brim full of Cabernet and Shiraz. They are all destined for Bleasdale's super premium Frank Potts and Generations flagships, but that's years away. For now each parcel of each variety is matured separately, with up to 200 different wines all expressing their own individuality based on microclimate and soil.

Wander on to the redgum tasting bench where in September every year you'll find the team murmuring as they taste and spit wine samples. This exhaustive three day examination of every parcel, aided by two independent judges, will create the script for each final blend to be assembled. The outcome is not just about art and romance. Local growers wait anxiously for this time of the year when they know how their fruit will be graded and whether they receive a bonus for quality, rather than tonnes produced. It's the way it should be, in the pursuit of quality.

http://www.bleasdale.com.au/ - Bleasdale - Tasting Notes On Australian & New Zealand wines

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