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The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Braydun Hill Red Label Shiraz $263.88/Case of 12
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Currently out of stock
Shiraz by Braydun Hill of McLaren Vale. A finer style of McLaren Vale Shiraz, featuring soft berry and plum on the palate, seasoned by hints of white pepper and a twist milled spice. Carol and Tony Dunn established their McLaren Vale homestead to herds of angora goat in the 1990s. Soft well integrated tannins in support of the ripe, fresh fruit lavours, all the way to a lasting, lingering finish.
FromBraydun Hill
VarietalShiraz
RegionMcLaren Vale / South Australia
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Braydun Hill Crimson Silk Sparkling Shiraz 2008
Currently out of stock
By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Crimson Silk Sparkling Shiraz 2008 - Buy online
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Braydun Hill Premium Shiraz 2005
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By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Premium Shiraz 2005 - Buy online
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Braydun Hill Premium Shiraz 2007
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By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Premium Shiraz 2007 - Buy online
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Braydun Hill Premium Shiraz 2012
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By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Premium Shiraz 2012 - Buy online
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Braydun Hill Red Label Shiraz
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By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Red Label Shiraz - Buy online
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Braydun Hill Shimply Shiraz 2008
Currently out of stock
By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Shimply Shiraz 2008 - Buy online
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Braydun Hill Shimply Shiraz Cellar Reserve 2008
Currently out of stock
By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Shimply Shiraz Cellar Reserve 2008 - Buy online
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Braydun Hill

http://www.braydunhill.com.au/ - Braydun Hill - Tasting Notes On Australian & New Zealand wines
Carol and Tony Bradley Dunn work on their own small acre vineyard and are devoted to exclusively producing the finest quality Shiraz

The philosophy at Braydun Hill is to do one thing well, and to excel at it. Experience gained at making hand made wines from fruit picked off hedgerows on the English countryside told Bradley-Dunn that Braydun Hill was the ideal grape growing site and lead to vines being planted in 1998. The vineyard is 10 beautiful acres of gentle north facing slopes on a rare patch of Paringa sandy loam over clay in the McLaren Vale, perfect for quality grape vines. The natural sloping of the Braydun Hill's terrain provides for quality ripening. The ocean breezes and maritime climate cool the summer sun and help keep the vines from the mildew and other diseases that more protected vineyards often suffer. This means that Braydun Hill's winemakers have never used any pesticides in the vineyard and have no need for artificial chemicals.

http://www.braydunhill.com.au/ - Braydun Hill - Tasting Notes On Australian & New Zealand wines

Braydun Hill has been a grazing property for many generations, and now both traditions continue, as the sheep are moved into the vineyard straight after vintage, where they stay until budburst in the spring. There are 10,000 top quality Shiraz vines on the property and a small additional vineyard of Merlot, permanent pasture between the rows provides good feed, and the sheep provide good natural fertiliser for the vines. The decision was made at the time of establishment to aim to produce top quality grapes of one variety, Shiraz. A number of vines were sourced directly from Don Oliver’s vineyard in McLaren Vale, which produces grapes for Penfold’s iconic Grange.

Carol and Tony hold high standards of ethical working practices, and work hard to maintain an environmentally sustainable system within the Braydun Hill vineyard. They use no pesticides or artificial chemicals for disease control. Braydun Hill are devoted to exclusively producing premium quality shiraz, to maintain the highest standards of ethical working practices, and to maintain a clean, green vineyard.

Unlike many Australian wineries, Braydun Hill do not buy grapes grown by other people in other vineyards. All their wines are made from grapes grown in the Braydun Hill vineyard. Winner of many awards, including Winestate Top Australian Shiraz, Braydun Hill are very proud of their many accolades and achievements.

http://www.braydunhill.com.au/ - Braydun Hill - Tasting Notes On Australian & New Zealand wines

Carol and Tony have a quintessentially Australian sense of humour, and an equally impressive resilience in coping with disasters large and small. The couple built their home on an 8ha property next to the Onkaparinga Gorge National Park, overlooking South Australia’s McLaren Vale to the south and the Onkaparinga estuary and ocean to the west. There they bred a herd of fine-fleeced angora goats, winners of trophies and awards in various shows, including the Royal Adelaide Show.

However, the market outlook for mohair and breeding stock turned sour, forcing the couple to change direction. They enrolled in the viticulture course at Willunga High School, emerging two years later with their certificates. In 1998, they embarked on a program to plant 4 hectare of shiraz. Together they dug the trenches for the main irrigation lines, but as every grower knows, planting vines is the easy part, it’s everything else that comes later that’s the killer. With weekend help from friends, they trained the young vines, grubbed out weeds and began making good wine. The first grapes were produced in 2001 and sold to Normans. Winemaker Beck Kennedy was so impressed with the quality the wine was kept separate, and when Normans went into liquidation in late 2001 (without having fully paid for the grapes), Dunn and Bradley were able to reclaim the wine and, by default, Braydun Hill Shiraz was born.

Combining the tradition of grazing and grape growing, Braydun Hill's philosophy is to maintain a clean and green vineyard without the use of pesticides or artificial chemicals for controlling disease. They move their sheep into the vineyard straight after vintage where they stay until budburst in the spring. Permanent pasture between the rows provides good feed, and the sheep provide good natural fertiliser for the vines. It is a credit to the wholistic philosophy and sustainable land management practices that Braydun Hill is capable of making such highly commended wines each and every vintage.

http://www.braydunhill.com.au/ - Braydun Hill - Tasting Notes On Australian & New Zealand wines

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