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The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Tormaresca Masseria Maime Negroamaro Salento IGT $353.94/Case of 6
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Available in cartons of six
Negroamaro by Tormaresca of Puglia. An elegantly drying palate of black cherry, mulberries and spice, exquisitely balanced between sweetness of fruit and savouryness of style, all held in place by genteel background oak and smooth supporting tannins. Cantina Tormaresca age their wines under an aristocratic chapel named Saint Pasquale within the estate of Masseria Maime, built in the seventeenth century to service the temporal needs of itinerant farm hands. A compilation of harvests Negroamaro, picked off an inventory of Masseria Maime estate vineyards at San Pietro Vernotico in the province of Brindisi. Infused by the aromaticness of lush pine woodlands and surrounding olive groves, a seriously seductive, silken textured wine to match with pork recipes and rustic styled, full flavoured fare.
FromTormaresca
VarietalNegroamaro
RegionPuglia / Italy
EachDozen
58.99 707.00
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Tormaresca Bocca Di Lupo Castel del Monte DOC
Available in cartons of six
By Tormaresca
Varietal Aglianico
Region Puglia / Italy
Each $141.99
Dozen $1703.00
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Tormaresca Chardonnay IGT
Available in cartons of six
By Tormaresca
Varietal Chardonnay
Region Puglia / Italy
Each $28.99
Dozen $347.00
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Tormaresca Masseria Maime Negroamaro Salento IGT
Available in cartons of six
By Tormaresca
Varietal Negroamaro
Region Puglia / Italy
Each $58.99
Dozen $707.00
Tormaresca Masseria Maime Negroamaro Salento IGT - Buy online
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Cases
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Tormaresca Neprica Primitivo Puglia IGT
Available in cartons of six
By Tormaresca
Varietal Primitivo
Region Puglia / Italy
Each $25.99
Dozen $311.00
Tormaresca Neprica Primitivo Puglia IGT - Buy online
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Tormaresca

http://www.tormaresca.it/ - Tormaresca - Tasting Notes On Australian & New Zealand wines

http://www.tormaresca.it/ - Tormaresca - Tasting Notes On Australian & New Zealand wines

http://www.tormaresca.it/ - Tormaresca - Tasting Notes On Australian & New Zealand wines

http://www.tormaresca.it/ - Tormaresca - Tasting Notes On Australian & New Zealand wines

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