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Best prices on Australian & New Zealand wines and popular brand liquors
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Grandin Brut 1.5L MAGNUM $69.99
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Chardonnay Chenin Blanc Ugni-Blanc Colombard Cabernet Groslot by Grandin of France. In 1883, notary and wine lover Henri Grandin married Mademoiselle Pouillet de Limesle, whose family owned the cellars at La Bouvraie in the old royal glassworks of Louis XIV, situated underneath a splendid castle at Ingrandes sur Loire. Grapes are sourced from specialized vineyards in the Loire, Bordeaux and Charentais, pressed, inoculated and fermented into a dry still wine. An assemblage of fruit from the Loire, Bordeaux and Charentais, is treated to a natural secondary ferment in bottle for a year, within the darkness of the 17th century Grandin cellars.
FromGrandin
VarietalChardonnay Chenin Blanc Ugni-Blanc Colombard Cabernet Groslot
RegionFrance / France
EachDozen
69.99 839.00
View all Grandin
Grandin Brut 1.5L MAGNUM
By Grandin
Varietal Chardonnay CheninBlanc Ugni-Blanc Colombard Cabernet Groslot
Region / France
Each $69.99
Dozen $839.00
Grandin Brut 1.5L MAGNUM - Buy online
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Grandin Brut NV
Currently out of stock
By Grandin
Varietal Chardonnay CheninBlanc Ugni-Blanc Colombard Cabernet Groslot
Region / France
Grandin Brut NV - Buy online
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Grandin Piccolo 200ml
Available by the dozen
By Grandin
Varietal Chardonnay CheninBlanc Ugni-Blanc Colombard Cabernet Groslot
Region / France
Each $12.99
Dozen $155.00
Grandin Piccolo 200ml - Buy online
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Grandin

http://www.boisset.com/ - Grandin - Tasting Notes On Australian & New Zealand wines
It was in 1886 that Henri Grandin first launched the elegant sparkling wine that still carries his name today

Le Jardin de la France, the central Loire Valley, with its soft vistas and magnificent castles, has been home to Grandin since 1886. A lawyer, passionate about wine and married to a young woman whose family owned a vineyard in Ingrandes-sur-Loire, he was to gain notoriety rapidly, both in Paris and abroad. The Grandin range is mainly composed of sparkling wines manufactured according to traditional methods, Brut and Demi-sec, Rosé and the famous Cuvée de Réserve, Crémant de Loire and vintage Crémant de Loire Rosé (AOC).

http://www.boisset.com/ - Grandin - Tasting Notes On Australian & New Zealand wines

Grandin is a brand of the Boisset company. Today, the Grandin property is still located at the château in Ingrandes-sur-Loire, with its old La Bouvraie cellars, which supply the optimum ageing conditions for the Crémant de Loire Henri Grandin. The picturesque castle and its age-old cellars produce wines of excellent quality using the purest traditional method. Thanks to its positioning as a quality product, and to the characteristic style of its wines, Grandin has an excellent reputation around the world.

The Traditional Method, developed in the 18th century, is the method used to produce the greatest sparkling wines. After the grapes are pressed, the juice ferments, resulting in still wine that does not have any gas in it. To this basic wine a small quantity of drawing liquid is added to induce a second fermentation. After the first fermentation, the wine is bottled. The bottles are corked and, effected by the action of the yeast, the second fermentation starts in the caves of H. Grandin, away from light and heat.

The second fermentation is what causes the wine's effervescence. This stage is called the prise de mousse (effervescence taking stage) Once the fermentation is over, the corked bottles are stored for nine to twelve months. The permanent contact of the wine with the lees of the second fermentation constitutes the second stage during which the characteristic subtlety and finesse of Grandin develop.

http://www.boisset.com/ - Grandin - Tasting Notes On Australian & New Zealand wines

Following this period, the bottles are laid on their side in wooden cabinets with their neck facing forwards. They are then rotated a quarter turn each day and gradually raised to a vertical position so as to allow the lees to collect on the cork. Once the deposit of lees has accumulated on the cork, the bottles are quickly opened. The deposit is pushed out by the carbonic gas in the solution, before the bottles are immediately re-corked and the wire cap attached.

After a final resting period, the bottles are labelled and made ready for release. Produced exclusively to Methode traditionelle, Grandin sparkling wine is elegant, with an exceptional bouquet and exquisite aromas. The bubbles are small, with a rich and persistent taste. The palate is enchanted by freshness, a perfect balance and long finish. Grandin sparkling wine should be served chilled, at around 6 -9 C. An ideal accompaniment to fish, shellfish and white meat, Grandin is also delicious as an aperitif.

Awarded Gold at the prestigious International Wine and Spirit Competition, China Wine Spirit Competition, and Vinalies Internationales, Grandin is described by professionals as sophisticated, rich and toasty. "Spun gold and sun, healthy strokes of toasts and brioche, butter and brie and compotes of fruit, all accompanied by zesty acids and appropriate tropicality. Have your Grandin with canapes or fondue, truffle risottos and fish, it goes with everything and satisfies the most finicky palate!" -Wineweekly.com.au

http://www.boisset.com/ - Grandin - Tasting Notes On Australian & New Zealand wines

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