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The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
De Iuliis Hunter Valley Verdelho $239.88/Case of 12
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Available by the dozen
Verdelho by De Iuliis of Hunter Valley. . . .
FromDe Iuliis
VarietalVerdelho
RegionHunter Valley / New South Wales
EachDozen
19.99 239.00
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De Iuliis Hunter Valley Chardonnay
Available by the dozen
By De Iuliis
Varietal Chardonnay
Region Hunter / NewSouthWales
Each $18.99
Dozen $227.00
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De Iuliis Hunter Valley Rose
Available by the dozen
By De Iuliis
Varietal Sangiovese CabernetSauv Merlot
Region Hunter / NewSouthWales
Each $19.99
Dozen $239.00
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De Iuliis Hunter Valley Semillon
Available by the dozen
By De Iuliis
Varietal Semillon
Region Hunter / NewSouthWales
Each $18.99
Dozen $227.00
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De Iuliis Hunter Valley Shiraz
Available by the dozen
By De Iuliis
Varietal Shiraz
Region Hunter / NewSouthWales
Each $23.99
Dozen $287.00
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De Iuliis Hunter Valley Verdelho
Available by the dozen
By De Iuliis
Varietal Verdelho
Region Hunter / NewSouthWales
Each $19.99
Dozen $239.00
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De Iuliis Limited Release Aged Semillon
Available in cartons of six
By De Iuliis
Varietal Semillon
Region Hunter / NewSouthWales
Each $26.99
Dozen $323.00
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De Iuliis Limited Release Chardonnay
Available in cartons of six
By De Iuliis
Varietal Chardonnay
Region Hunter / NewSouthWales
Each $36.99
Dozen $443.00
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De Iuliis Limited Release Shiraz
Available in cartons of six
By De Iuliis
Varietal Shiraz
Region Hunter / NewSouthWales
Each $55.99
Dozen $671.00
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De Iuliis Lovedale Road Shiraz Touriga
Available in cartons of six
By De Iuliis
Varietal Shiraz Touriga
Region Hunter / NewSouthWales
Each $33.99
Dozen $407.00
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De Iuliis Single Vineyard Semillon
Available by the dozen
By De Iuliis
Varietal Semillon
Region Hunter / NewSouthWales
Each $24.99
Dozen $299.00
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De Iuliis Steven Vineyard Shiraz
Available in cartons of six
By De Iuliis
Varietal Shiraz
Region Hunter / NewSouthWales
Each $33.99
Dozen $407.00
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De Iuliis

http://www.dewine.com.au/ - De Iuliis - Tasting Notes On Australian & New Zealand wines
De Iuliis are a Hunter Valley producer who are gaining remarkable critical accliam, purely on the basis of their superlative wines

Originating from Italy the De Iuliis family have made the Hunter region their home since 1960. After a long successful career in the Hunter mining industry, Joss and Anna De Iuliis were inspired to follow their family passion for wine and chose a property in the Lovedale Road region of the Lower Hunter Valley, converting a grazing property into a 20ha vineyard with the first vines planted in 1990. For the first decade they provided fruit for some of the Hunter Valley’s biggest names. It wasn't until their son Michael finished his postgraduate studies in Oenology at the world renowned Roseworthy campus (Adelaide University) in 1999 with remarkable results that dynamic of the business changed from grape growing to wine production.

http://www.dewine.com.au/ - De Iuliis - Tasting Notes On Australian & New Zealand wines

Michael De Iuliis, well known and well liked Hunter Valley winemaker and wine judge, started off as a Macquarie university Science Graduate and completed post Graduate studies in Oenology at Roseworthy Campus (Adelaide University) in 1999. The year after saw his first complete vintage as a winemaker, using grapes grown on the De Iuliis family vineyard. Since then he has gained a huge reputation for his fresh approach to creating wines truly expressive of his home Hunter region which are considered as some of the best examples coming from the Hunter Valley.

Today, De Iuliis wines are known for their trademark Hunter regionality and commitment to showcasing the very best the Hunter Valley has to offer. The Australian Wine Companion by James Halliday has been rating De Iuliis Wines a 5 star winery since 2010. The family’s vision is to continue producing wines of excellence and outstanding quality from individual paddocks, wines of distinction which they are proud to have their name on.

The Lovedale Road property was purchased by Joss and Anna De Iuliis in 1987 and after several years of soil preparation the first vines were planted in 1990. The soil type on the land is clay loam over friable red clay. The first varieties planted were Chardonnay and Semillon, in 1991 Verdelho, Merlot and Shiraz. The first vintage was in 1992, where a small amount of Semillon and Chardonnay was picked by the family and friends.

http://www.dewine.com.au/ - De Iuliis - Tasting Notes On Australian & New Zealand wines

Among many accolades, Michael has been a Len Evans Tutorial Scholar (2004) as well as Finalist at the Young Winemaker of the Year Awards (The Wine Society, 2005). Michael was one of 8 Nominees for the 2013 Gourmet Traveller Wine Winemaker of the Year Award. A new state of the art winery and a modern airy cellar door was built, designed by architect Lionel Glendenning, completed just in time for vintage 2001.

Michael De Iuliis has completed the Future Leaders Program (Winemakers’ Federation of Australia, 2009) which led to his further involvement in other areas of the Australian wine industry such as wine show judging and his active part in the Hunter Valley community, promoting the wine region as a whole at numerous events around Australia. His involvement includes the Next Generation Hunter Valley, Pokolbin Reds Rugby team, the Cessnock Council and the Hunter Valley Wine and Tourism Association. Presently there is an average yearly crush of approximately 100 tonnes from the 15 hectares of vineyard. The low yield results in very concentrated fruit, which in turn, produces wine of exceptional flavour.

The De Iuliis Cellar Door is the heart of the De Iuliis boutique winery in beautiful Hunter Valley. A collaboration of art and engineering in design, architect Lionel Glendenning created a modern building that provides the perfect atmosphere to sample the fine wines. Framed by the iconic Brokenback mountain range, the landmark Cellar Door is spacious and filled with natural light. The floor-to-ceiling windows and an outdoor deck invite you to soak up Wine Country experience with views of manicured gardens and native fauna including resident kangaroos. The more adventurous might like to climb the observation tower for breathtaking views of the surrounding area.

http://www.dewine.com.au/ - De Iuliis - Tasting Notes On Australian & New Zealand wines

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