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Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Take a lesson from the well versed Rosé rectors on the Côtes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
. . Bress»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Campbells Bobbie Burns Shiraz $263.88/Case of 12
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Available by the dozen
Shiraz by Campbells of Rutherglen. Rich, mouth filling blood plum and mulberry on the front palate, fruit tannins and subtle cedar oak add freshness and structure, as firm, fine grained tannins add length to the finish. The original Bobbie Burns site was established by John Campbell in the 1870s, it was the first vineyard in Rutherglen to be replanted with phylloxera resistant stock. The Campbells of Rutherglen are a fourth generation winegrowing family dedicated to continuing a tradition established in 1870, of producing artisanal vintages reflecting the distinctive character of Rutherglen. Delicious upon release, a long history suggests it will continue to evolve for many years.
FromCampbells
VarietalShiraz
RegionRutherglen / Victoria
EachDozen
21.99 263.00
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Campbells Barkly Durif
Available in cases of 6
By Campbells
Varietal Durif
Region Rutherglen / Victoria
Each $54.99
Dozen $659.00
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Campbells Bobbie Burns Shiraz
Available by the dozen
By Campbells
Varietal Shiraz
Region Rutherglen / Victoria
Each $21.99
Dozen $263.00
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Campbells Classic Rutherglen Liquid Gold Topaque 500ml
Available in cases of 6
By Campbells
Varietal Tokay Muscadelle
Region Rutherglen / Victoria
Each $39.99
Dozen $479.00
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Campbells Classic Rutherglen Muscat 500ml
Available in cases of 6
By Campbells
Varietal Muscat
Region Rutherglen / Victoria
Each $39.99
Dozen $479.00
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Campbells Isabella Rutherglen Topaque 375ml
Available in cases of 6
By Campbells
Varietal Tokay Muscadelle
Region Rutherglen / Victoria
Each $118.99
Dozen $1427.00
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Campbells Merchant Prince Rare Muscat 375ml
Available in cases of 6
By Campbells
Varietal Muscat
Region Rutherglen / Victoria
Each $118.99
Dozen $1427.00
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Campbells Rutherglen Durif
Available by the dozen
By Campbells
Varietal Durif
Region Rutherglen / Victoria
Each $27.99
Dozen $335.00
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Campbells Rutherglen Muscat 375ml
Available by the dozen
By Campbells
Varietal Muscat
Region Rutherglen / Victoria
Each $19.99
Dozen $239.00
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Campbells Rutherglen Topaque 375ml
Available by the dozen
By Campbells
Varietal Tokay
Region Rutherglen / Victoria
Each $19.99
Dozen $239.00
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Campbells Shiraz Durif
Available by the dozen
By Campbells
Varietal Shiraz Durif
Region Rutherglen / Victoria
Each $17.99
Dozen $215.00
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Campbells

http://www.campbellswines.com.au/ - Campbells - Tasting Notes On Australian & New Zealand wines
Situated entirely within the defined Rutherglen Wine Region, the Campbell vineyards total approximately 64 hectares of trialled and proven varietals

Rutherglen's warm and dependable climate is, in many ways similar to the Rhone region of France and it comes as no surprise that the Rhone specialties of Shiraz (known as Syrah in France) and Durif prosper here. The vital ingredient to Rutherglen's climate is the normally long, warm and dry Autumn ripening period. This enables the grapes to slowly and consistently ripen to maturity, producing the true varietal flavours so evident in the Campbell reds and whites.

http://www.campbellswines.com.au/ - Campbells - Tasting Notes On Australian & New Zealand wines

The grapes are confidently left to linger on the vine and develop the high natural sugar levels and complexity required to produce the unique Muscat and Tokay of Rutherglen. With the range of grape varieties, different vineyard management techniques are employed to maximize each variety's potential. Scott Henry and Geneva Double Curtain are just a few of the trellising systems in use to vary fruit exposure and ripening processes.

Campbell's of Rutherglen grow Chardonnay, Semillon, Riesling, Trebbiano and Pedro Ximenez. The red varieties include Shiraz, the rare Durif, Cabernet Sauvignon, Ruby Cabernet and Malbec. The world renowned Rutherglen Muscats are made from the variety Muscat Petits Grains Rouge, and the Rutherglen Tokay from Muscadelle. Campbell's nursery block is home to many experimental varieties such as Viognier and Roussane, displaying the winemaking family's commitment to innovation in the vineyard.

The Campbell vineyards are in a unique and privileged position. Campbells of Rutherglen are the bearers of over four generations of winemaking knowledge, decades of aged stocks of wine, and some of the most modern winemaking technology available. This allows skillfully management of the ancient Soleras, not only to produce the grand Rutherglen Muscats and Tokays, but to capture the pure natural grape flavours of Rutherglen varieties, and to express them fully in the winery's sensational red and white table wines.

http://www.campbellswines.com.au/ - Campbells - Tasting Notes On Australian & New Zealand wines

A full range of winemaking techniques is used to craft the award winning reds and whites. The use of heat exchangers and refrigerated storage is coupled to gentle tank pressing and controlled fermentation to protect delicate fruit aromas. Rotary fermenters enhance colour extraction for red wines. French and American oak barrels are used sparingly in the fermentation and maturation of some wines, always to enhance, never to dominate the natural fruit flavours. In total contrast, the fortified cellar remains the domain of ancient barrels gently nurturing their precious contents for decade upon decade of ageing to mellow maturity. The ancient Soleras are painstakingly nurtured by the devoted winemaking team.

The skilful art of blending, handed down to Colin Campbell by his forebears, is painstakingly carried out to ensure consistency of quality and the perpetuation of the Campbells style - from the most youthful muscats and tokays to the richest and most complex rare classification.

The worlds most influential wine critic, American Robert Parker Jnr, regularly heaps praise on Campbells fortifieds, having awarding the Rare Merchant Prince Muscat a near perfect 99 point out of 100, with the Isabella Rare Tokay a whisker behind with 98 points. Parker said of the Merchant Prince, "This is a stunning effort with levels of texture and richness that need to be tasted to be believed!" whilst the Isabella Tokay drew "It possesses superb intensity as well as palate presence with hints of honeysuckle, raisins, black tea, marmalade and toffee". Of the Rutherglen Muscat, "Rich, full bodied and extraordinarily intense, it is an amazing wine!"

http://www.campbellswines.com.au/ - Campbells - Tasting Notes On Australian & New Zealand wines

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