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Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla is dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Bleasdale Iron Duke Cabernet Sauvignon $359.94/Case of 6
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Available in cartons of six
Cabernet Sauvignon by Bleasdale of Langhorne Creek. . Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. The Bleasdale vineyards are fortuitously planted on the fertile flood plains of Bremer River, a confluence of auspicious terroirs and clime which yield the most superlative wines year after year. An excruciatingly limited release Cabernet Sauvignon, assembled around a core of elite parcels picked off the Bleasdale estate Mullianna and Reed Patch Blocks.
FromBleasdale
VarietalCabernet Sauvignon
RegionLanghorne Creek / South Australia
EachDozen
59.99 719.00
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Bleasdale Adelaide Hills Chardonnay
Available by the dozen
By Bleasdale
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $23.49
Dozen $281.00
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Bleasdale Adelaide Hills Pinot Gris
Available by the dozen
By Bleasdale
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Bleasdale Adelaide Hills Sauvignon Blanc
Available by the dozen
By Bleasdale
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Bleasdale Bremerview Shiraz
Available by the dozen
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Bleasdale Bremerview Shiraz 375ml
Available by the dozen
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $14.99
Dozen $177.00
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Bleasdale Broad Side Shiraz Cabernet
Available by the dozen
By Bleasdale
Varietal Shiraz CabernetSauv Malbec
Region Langhorne / SouthAustralia
Each $18.99
Dozen $227.00
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Bleasdale Double Take Malbec
Available in cartons of six
By Bleasdale
Varietal Malbec
Region Adelaide / SouthAustralia
Each $60.99
Dozen $731.00
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Bleasdale Fortis et Astutus Liqueur Tawny
By Bleasdale
Varietal
Region Langhorne / SouthAustralia
Each $138.99
Dozen $1667.00
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Bleasdale Frank Potts
Available by the dozen
By Bleasdale
Varietal CabernetSauv Malbec PetitVerdot Merlot CabernetFranc
Region Langhorne / SouthAustralia
Each $27.99
Dozen $335.00
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Bleasdale Generations Malbec
Available by the dozen
By Bleasdale
Varietal Malbec
Region Langhorne / SouthAustralia
Each $26.99
Dozen $323.00
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Bleasdale Generations Shiraz
Available in cartons of six
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $29.99
Dozen $359.00
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Bleasdale Grand Tawny 500ml
Available in cartons of six
By Bleasdale
Varietal Grenache Shiraz Frontignac Tinta Verdelho Touriage
Region Langhorne / SouthAustralia
Each $38.99
Dozen $467.00
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Bleasdale Holdfast Chardonnay 2013
Currently out of stock
By Bleasdale
Varietal Chardonnay
Region Langhorne Adelaide / SouthAustralia
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Bleasdale Iron Duke Cabernet Sauvignon
Available in cartons of six
By Bleasdale
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $59.99
Dozen $719.00
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Bleasdale Mulberry Tree Cabernet
Available by the dozen
By Bleasdale
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Bleasdale Mulberry Tree Cabernet 375ml
Available by the dozen
By Bleasdale
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $14.99
Dozen $177.00
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Bleasdale Potts Catch Verdelho
Available by the dozen
By Bleasdale
Varietal Verdelho
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Bleasdale Powder Monkey Shiraz
Available in cases of 6
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $59.99
Dozen $719.00
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Bleasdale Rare 16 Years Verdelho 500ml
Available in cartons of six
By Bleasdale
Varietal Verdelho
Region Langhorne / SouthAustralia
Each $65.99
Dozen $791.00
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Bleasdale Second Innings Malbec
Available by the dozen
By Bleasdale
Varietal Malbec
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Bleasdale Sparkling Shiraz
Available by the dozen
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $22.99
Dozen $275.00
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Bleasdale Sparkling Shiraz 375ml
Available by the dozen
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $15.99
Dozen $191.00
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Bleasdale Wise Old Tawny Port
Available by the dozen
By Bleasdale
Varietal Grenache Shiraz Frontignac Verdelho
Region Langhorne / SouthAustralia
Each $18.99
Dozen $227.00
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Bleasdale

http://www.bleasdale.com.au/ - Bleasdale - Tasting Notes On Australian & New Zealand wines
Bleasdale is Australia's second oldest, still functioning family owned winery. Bleasdale's wines are the stuff of legend and receive accolades around the world every year

Established in 1850 by English migrant Frank Potts, the Bleasdale vineyards are situated on the fertile flood plains of the Bremer River which run parallel to Langhorne Creek. The area is a low rainfall, cool climate region which produces outstanding wines year after year. Ironically, it was Frank Potts abilities as a sailor that led him to Langhorne Creek to live the life of a landlubber. He saw the potential of the region when he explored it in the 1850s, convinced that the stands of tall red gums promised fertile soils and reliable water. Being a nautical man, it's not surprising that Frank Potts chose to plant a vineyard in a place that for a week or two occasionally becomes an inland sea. He planted his first vines in 1858 selling wine to Thomas Hardy, before expanding his holdings to 30 acres in the 1860s. Since Pott's founding efforts, Langhorne Creek's alluvial soils and favourably cool climate, nurtured by maritime breezes, has attracted many famous winemakers.

http://www.bleasdale.com.au/ - Bleasdale - Tasting Notes On Australian & New Zealand wines

Langhorne Creek experiences natural floods from the high rainfall that gushes out of the Adelaide Hills and heads towards the sea from time to time. It occurred to Frank that with the addition of floodgates across the river he could control the water for a short period and give his vines a deep soaking drink just before the parching Australian summer. Langhorne Creek receives an average annual rainfall of just 380mm per year and flood events provide enough moisture in the rich deep soil profile of the flood plain to carry vines in these areas through the dry summer months. The majority of the vast vineyard plantings use modern and efficient drip and sub-surface irrigation practices to maintain the water needs of the vines.

Bleasdale is today still owned and operated by the Potts family, the fifth generation of winemakers. They lead a dedicated winemaking and cellar team who are very proud of their work. When you've been around for six generations of winemaking you accumulate innate viticultural skills and an affinity to the environment. Access to water, coupled with cooling breezes from Lake Alexandrina reduce evening temperatures and provide mild even growing seasons, making Langhorne Creek the ideal wine growing region. Despite this, much of the Langhorne Creek's fruit went into multi-regional blends and wasn't acknowledged until the 1990s when a small group of long term family growers, including Bleasdale, started promoting pure Langhorne Creek wines.

Traditionally a red wine grape region best known for full bodied Cabernet Sauvignon and Cabernet blends, as well as elegant Shiraz, the region also produces exceptional white and fortified wines. Langhorne Creek is now the centre of a vibrant grape growing and winemaking community which regularly wins national and international awards.

http://www.bleasdale.com.au/ - Bleasdale - Tasting Notes On Australian & New Zealand wines

The historic Bleasdale cellars, constructed from red gum and limestone, have been classified by the National Trust and are listed on the State and National Heritage Registers. The ancient winery houses a massive red gum lever press which fifth generation winemaker, Michael Potts still uses once a year to make a small batch, limited release wine.

Whilst Bleasdale is steeped in yesterday's history it has been outfitted with the latest technology. Today's winery still abides by the family traditions, retaining the philosophy of producing honest, consistent and reliable wines. Watch for the cobwebs as you clamber down the old redgum ladder into the bowels of Bleasdale winery. Duck your head and enter the old domed cellar built in 1892 and gaze around the walls at French and American oak puncheons, hogsheads and barriques, brim full of Cabernet and Shiraz. They are all destined for Bleasdale's super premium Frank Potts and Generations flagships, but that's years away. For now each parcel of each variety is matured separately, with up to 200 different wines all expressing their own individuality based on microclimate and soil.

Wander on to the redgum tasting bench where in September every year you'll find the team murmuring as they taste and spit wine samples. This exhaustive three day examination of every parcel, aided by two independent judges, will create the script for each final blend to be assembled. The outcome is not just about art and romance. Local growers wait anxiously for this time of the year when they know how their fruit will be graded and whether they receive a bonus for quality, rather than tonnes produced. It's the way it should be, in the pursuit of quality.

http://www.bleasdale.com.au/ - Bleasdale - Tasting Notes On Australian & New Zealand wines

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