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Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
. . Bress»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
Hollick Coonawarra Cabernet Sauvignon $347.88/Case of 12
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Available by the dozen
Cabernet Sauvignon by Hollick of Coonawarra. A round and plush wine with red currant, blackberry and cherry fruit flavours. A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. The long and cool, dry growing seasons that prevail in Coonawarra provide ideal conditions for grapes to accumulate intense flavours and colours. A match to crusted roast lamb, potatoes and chunky veg.
FromHollick
VarietalCabernet Sauvignon
RegionCoonawarra / South Australia
EachDozen
28.99 347.00
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Hollick Coonawarra Cabernet Sauvignon
Available by the dozen
By Hollick
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $28.99
Dozen $347.00
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Hollick Coonawarra Sparkling Merlot
Available by the dozen
By Hollick
Varietal Merlot
Region Coonawarra / SouthAustralia
Each $27.99
Dozen $335.00
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Hollick Nectar Botrytis Riesling 375ml
Available by the dozen
By Hollick
Varietal Riesling
Region Coonawarra / SouthAustralia
Each $23.99
Dozen $287.00
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Hollick Neilsons Block Merlot
Available in cartons of six
By Hollick
Varietal Merlot
Region Coonawarra / SouthAustralia
Each $49.99
Dozen $599.00
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Hollick Ravenswood Cabernet Sauvignon
Available in cases of 6
By Hollick
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $64.99
Dozen $779.00
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Hollick Tannery Block Cabernet Merlot
Available by the dozen
By Hollick
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot
Region Coonawarra / SouthAustralia
Each $20.99
Dozen $251.00
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Hollick Wilgha Shiraz
Available in cartons of six
By Hollick
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $49.99
Dozen $599.00
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Hollick Wrattonbully Shiraz
Available by the dozen
By Hollick
Varietal Shiraz
Region Wrattonbully / SouthAustralia
Each $24.99
Dozen $299.00
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Hollick

http://www.hollick.com/ - Hollick - Tasting Notes On Australian & New Zealand wines
The Hollick vineyard and winery is located on the Neilson's Block, one of the original John Riddoch sites in the Coonawarra

Driven by quality and a hands-on approach, Hollick wines are made from three core vineyards. Neilson's Block, re-planted by Ian and Wendy Hollick in 1975, the nearby Wilgha vineyard, purchased in 1987 and the Red Ridge vineyard developed in 1998 at Wrattonbully, giving Hollick over 200 acres of vineyard in total. Eighty percent is planted to red varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, Pinot Noir, Sangiovese and Petit Verdot. The balance of the vineyards are planted to the white varieties of Chardonnay, Riesling, Sauvignon Blanc and Semillon.

http://www.hollick.com/ - Hollick - Tasting Notes On Australian & New Zealand wines

The first commercial wine under the Hollick label, the Cabernet Sauvignon, was released in 1983. Successful vintages followed, with wines across the Hollick range winning numerous trophies and medals at National Wine Shows, including the 1985 Jimmy Watson Trophy. Consistently producing exemplary fruit, much of its production is generally earmarked for inclusion in the Ravenswood and Neilson's Block Merlot wines. Extensive canopy renovation of the original 1975 Cabernet Sauvignon plantings was commenced in 2002.

A historic cottage, which was restored by Ian and Wendy in 1983 is a feature of the entrance to the winery. Heritage listed and built in 1860, it was the birthplace of famous lyric poet John Shaw Neilson and was the original cellar door. This 12 hectare vineyard was one of the original John Riddoch selections in Coonawarra and prior to the commencement of planting in 1975 was a dairy farm. The vineyard is largely planted to Cabernet Sauvignon and Merlot, with a small area planted to Pinot Noir.

The 80 plus hectare Wilgha property was purchased by Ian and Wendy in 1987. The property featured established, dry grown Cabernet Sauvignon and Shiraz vineyards with the Shiraz today forming the backbone of the Wilgha Shiraz. The vineyard was developed steadily with the bulk of the planting occurring in 1993 and 1994. The total area under vine is 45 hectares today. This vineyard also features the Italian Block where varieties such as Sangiovese, Barbera and Nebbiolo have been trialled for their suitability in Coonawarra.

http://www.hollick.com/ - Hollick - Tasting Notes On Australian & New Zealand wines

The Red Ridge vineyard is located near the town of Naracoorte in the GI of Wrattonbully, which is approximately 50kms north of the Coonawarra winery. The vineyard features similar soils to Coonawarra with shallow Terra Rossa over limestone. The climate is marginally warmer than Coonawarra, facilitating grapes to ripen on average 2 weeks earlier.

Ian was adamant that the climate at Red Ridge would be ideally suited to Shiraz, and with this belief planted 20 hectares of this variety in 1998. In 2000 a further 4 hectares of Cabernet Sauvignon and a hectare each of Tempranillo and Sangiovese were planted.

Hollick welcomes visitors to its cellar door facility. The historic building, constructed in the 1870's from local stone and timber slabs was once the home of Australian lyric poet, John Shaw Neilson. The Upstairs at Hollick winery restaurant, was the first winery restaurant in the Coonawarra.

Upstairs at Hollick is part of a development at Hollick Wines that includes new bottled wine storage and extensions to the barrel cellar. The restaurant features floor to ceiling windows that ensure uninterrupted views over the Hollick Neilson's Block vineyard and beyond to the broader Coonawarra region. Diners also enjoy views into the barrel store where they may catch a glimpse of the winemaker plying his craft.

http://www.hollick.com/ - Hollick - Tasting Notes On Australian & New Zealand wines

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