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A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
What makes a great vintage for Hunter Valley Semillon? Most would say one without flooding rain, ravaging fires or devastating drought. While this is certainly important, balance in the wine reigns supreme. Brokenwood»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Mission Estate Jewelstone Chardonnay $39.99 / $477.00 6
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Available in cartons of six
Chardonnay by Mission Estate of Hawkes Bay. . Mission Estate's Greenmeadows was planted to vine in 1910, there's relatively little difference between day and night temperatures, perfect conditions for ripening an elite parcel of Hawke's Bay's most exceptional Chardonnay. A fully engaging style of intense stonefruit richness, marzipan and toastyness, the essence of boulangerie and struck flint.
FromMission Estate
VarietalChardonnay
RegionHawkes Bay / New Zealand
EachDozen
39.99 477.00
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Mission Estate Hawkes Bay Syrah
Available by the dozen
By Mission Estate
Varietal PinotNoir
Region Hawkes / NewZealand
Each $22.99
Dozen $275.00
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Mission Estate Jewelstone Chardonnay
Available in cartons of six
By Mission Estate
Varietal Chardonnay
Region Hawkes / NewZealand
Each $39.99
Dozen $477.00
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Mission Estate Marlborough Pinot Gris
Available by the dozen
By Mission Estate
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $19.99
Dozen $239.00
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Mission Estate Marlborough Pinot Noir
Available by the dozen
By Mission Estate
Varietal PinotNoir
Region Marlborough / NewZealand
Each $22.99
Dozen $275.00
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Mission Estate Marlborough Sauvignon Blanc
Available by the dozen
By Mission Estate
Varietal SauvBlanc
Region Hawkes / NewZealand
Each $19.99
Dozen $239.00
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Mission Estate Otago Reserve Pinot Noir
Available in cartons of six
By Mission Estate
Varietal PinotNoir
Region Otago / NewZealand
Each $29.99
Dozen $359.00
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Mission Estate

http://www.missionestate.co.nz/ - Mission Estate - Tasting Notes On Australian & New Zealand wines
Mission Estate are steeped in history and an essential part of colonial New Zealand culture, their winemaking however is very new world, an enduring bond between contemporary excellence and sacred traditions

Established 1851 by the French Marist religious order, Mission Estate are New Zealand's oldest winemaking concern under continuous management. A Mission of French clergy sailed to New Zealand in 1838 with little more than their faith and a few vines. The Society of Mary was founded near Lyon in France. With the blessing of the Pope, a group travelled to the Pacific, arriving in New Zealand in 1838. Besides being a teaching order, the Fathers established a mission station near the Ngaruroro River between Napier and Hastings at Pakowhai. They followed the tradition of running a balanced farm property, fruit trees, cattle, and a vineyard.

http://www.missionestate.co.nz/ - Mission Estate - Tasting Notes On Australian & New Zealand wines

In 1858, the missionaries moved to land they had purchased at Meeanee and a major community was established. A cottage for living quarters was transported from Pakowhai and later a Church, school and study halls were built. Vines were planted to produce both sacramental and table wine for their wine-drinking tradition. The first record of a commercial sale dates back to 1870 when a parcel of mostly dry reds was sold. The Cellar Master at the time was Brother Cyprian Huchet, who retained this position until 1899 and is considered the pioneering winemaker of New Zealand.

Mission Estate own and operate three vineyard sites within Hawke's Bay, each of which has its unique characteristics that are suited to different grape varieties and resulting wine styles. Greenmeadows at Taradale, the Mere and Gimblett Road vineyards on the eminant Gimblett Gravels.

Mission Estate retain a magnificent 100 hectare vineyard in the Awatere Valley of Marlborough. Grapes are also sourced from Hawkes Bay's finest growers. Moteo Pa and Ohiti Road, Middle Road and Ngatarawa Triangle. The inputs of the viticultural team optimise each vineyard's performance to produce better wine.

http://www.missionestate.co.nz/ - Mission Estate - Tasting Notes On Australian & New Zealand wines

Sustainable winegrowing is an environmental management system employed to ensure the protection of land and environment. It is Mission Estate's belief that protecting and managing vineyards and environment in a sustainable way is an inseparable part of viticulture, to ensure longevity of healthy fruit production. In addition, contract growers must also manage their sites sustainably to supply Mission Estate. Precision Viticulture identifies the variation in the vineyards (soil and vine growth) using different sensors that are linked to GPS. This enables the Mission Estate team to produce maps of which highlight areas of significant difference. These differences impact on fruit attributes such as ripeness, yield and overall quality. As a result, this makes it possible to selectively harvest areas of the vineyard so that each parcel ripens to the targeted requirement.

Mission Estate is New Zealandís oldest winery and the birthplace of New Zealand wine. While their wines are crafted using the latest in technology, they also employ many traditional winemaking techniques handed down from their early French winemaking pioneers. Mission Estate has consistently produced wine sustainably, the philosophy is to minimise additions so that their wines show true regional and varietal expression.

http://www.missionestate.co.nz/ - Mission Estate - Tasting Notes On Australian & New Zealand wines

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