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The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
. . Bottega»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Primo Estate Zamberlan Cabernet Sangiovese $209.94/Case of 6
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Available in cartons of six
Cabernet Sauvignon Sangiovese by Primo Estate of McLaren Vale. .
FromPrimo Estate
VarietalCabernet Sauvignon Sangiovese
RegionMcLaren Vale / South Australia
EachDozen
34.99 419.00
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Primo Estate Cold Pressed Extra Virigin Olive Oil 750ml
Available in cartons of six
By Primo Estate
Varietal Olive
Region McLaren / SouthAustralia
Each $37.99
Dozen $455.00
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Primo Estate II Briccone Shiraz Sangiovese
Available in cartons of six
By Primo Estate
Varietal Shiraz Sangiovese
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Primo Estate Joseph Sparkling Red
Currently out of stock
By Primo Estate
Varietal CabernetSauv Merlot Shiraz
Region Adelaide / SouthAustralia
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Primo Estate La Biondina
Available in cartons of six
By Primo Estate
Varietal Colombard
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Primo Estate La Magia Botrytis Riesling 375ml
Available in cartons of six
By Primo Estate
Varietal Riesling
Region McLaren / SouthAustralia
Each $33.99
Dozen $407.00
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Primo Estate Merlesco Merlot
Available in cartons of six
By Primo Estate
Varietal Merlot
Region McLaren / SouthAustralia
Each $23.99
Dozen $287.00
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Primo Estate Nero dAvola
Available in cartons of six
By Primo Estate
Varietal Nero DAvola
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Primo Estate Primo Grigio
Currently out of stock
By Primo Estate
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
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Primo Estate Primo Secco
Currently out of stock
By Primo Estate
Varietal Colombard Chardonnay SauvBlanc Riesling
Region Adelaide / SouthAustralia
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Primo Estate Prosecco
Available in cartons of six
By Primo Estate
Varietal Glera
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Primo Estate Tuscan Shiraz Sangiovese
Currently out of stock
By Primo Estate
Varietal Shiraz Sangiovese
Region Tuscany / Italy
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Primo Estate Venetian Garganega
Available in cartons of six
By Primo Estate
Varietal Garganega
Region Veneto / Italy
Each $27.99
Dozen $335.00
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Primo Estate Zamberlan Cabernet Sangiovese
Available in cartons of six
By Primo Estate
Varietal CabernetSauv Sangiovese
Region McLaren / SouthAustralia
Each $34.99
Dozen $419.00
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Primo Joseph Angel Gully Shiraz
Available in cartons of six
By Primo Estate
Varietal Shiraz
Region McLaren / SouthAustralia
Each $83.99
Dozen $1007.00
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Primo Joseph d Elena Pinot Grigio
Available in cartons of six
By Primo Estate
Varietal PinotGris Grigio
Region McLaren / SouthAustralia
Each $32.99
Dozen $395.00
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Primo Joseph Moda Cabernet Merlot
Available in cartons of six
By Primo Estate
Varietal CabernetSauv Merlot
Region McLaren / SouthAustralia
Each $83.99
Dozen $1007.00
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Primo Estate

http://www.primoestate.com.au/ - Primo Estate - Tasting Notes On Australian & New Zealand wines
Primo Grilli planted his vineyard in 1973 a a spot 30 kilometres north of Adelaide within the rich fertile market gardening land of Virginia

Only 3 kilometres from the coast, Virginia enjoys the benefits of the cool sea breezes that sweep over the plains in the evenings. Primo built his vineyard with passion and understood completely the life of a vine. The grapes were grown to be turned into wine. His eldest son Joseph grew up with the vines tending them with the rest of the family. Joseph was to be a winemaker. It was not a conscious choice, not an expectation, just a progression, what he had to be. From his very first vintage, at age 20, Primo Estate's Joe Grilli wanted to create revolutionary wines. Ever since, Joe has been doing exactly that; creating some wonderfully dazzling and unconventional wines under the Joseph and Primo Estate labels.

http://www.primoestate.com.au/ - Primo Estate - Tasting Notes On Australian & New Zealand wines

In 1979 Joseph completed his oenology course at Roseworthy Agricultural College and this coincided with the first vintage of Primo Estate. At this time the Australian wine industry was experiencing a renaissance and was leading the world with the new technology of winemaking. Joseph embraced these ideas. His dreams and passion, however, were the great wine styles of the world. He was consumed with his role as winemaker and from the outset used innovative techniques such as double pruning to make his wine.

"The vines were 6 years old when we started our first vintage. They were pretty dark times back then in the 70s. You couldn't give red wine away. People only wanted to drink riesling which, fortunately we had a fair bit of!" In 1981 Joseph made a wine that is the epitome of Primo Estate. He was enchanted with traditional German sweet whites and longed to make a similar style. A modern method was used to craft a luscious botrytis Riesling. The 1981 Primo Estate Beerenauslese was one of the first of its kind in Australia.

The success of this wine gave Joseph the confidence to experiment with other methods and non-traditional grape varieties. The Primo Estate la biondina is another success story. Harvesting of the Colombard grape is always eagerly awaited. The fermenting grapes produce heady smells in the winery, turning into a wine that is released young and fresh that almost jumps out of the glass.

http://www.primoestate.com.au/ - Primo Estate - Tasting Notes On Australian & New Zealand wines

In 1987 Joseph with his wife Dina travelled the wine regions of France and Italy. They were taken with the magic of these countries and saw and tasted much of their beauty. They returned after many adventures full of enthusiasm to continue to create their own brand of magic. A new wine was introduced into their range. This time using a traditional Italian method to create a wine with modern breeding. The 1987 'Moda' Cabernet Sauvignon Merlot heralded a new label Joseph and a new beginning.

Working the vintage in Bordeaux Joe and Dina learned about attitude in wine making. What they discovered was considered equally as important as good soil, good climate and good grapes. Wine must, according to those Bordeaux winemakers, be made with serenity. This philosophy was driven home even further when the Grillis' worked two vintages in Italy a few years later. Primo Estate's Il Briccone (the rogue) is a medium weight blend of shiraz and sangiovese with small amounts of barbera and nebbiolo. "This wine has become a major project for us", enthused Joe. Even if people don't know anything about Italian reds I want them to be able to just drink it and enjoy, we want it to parallel our La Biondina, (the little blonde) -our colombard -I know people love drinking that whether they are a wine connoisseur or not."

Primo Estate also have a vineyard just out of Clarendon at Angel Gully. Clarendon is sandwiched between Adelaide and McLaren Vale in an area where you can hardly find any dirt on which to plant vineyards. It's a very hilly and a difficult viticultural area, cooler than McLaren Vale but not as cool as the Central Adelaide Hills. Does the life of the winemaker ever get monotonous? "Never! Each vintage is different - you never know what is going to happen. It's a great lifestyle", says Dina Grilli.

http://www.primoestate.com.au/ - Primo Estate - Tasting Notes On Australian & New Zealand wines

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