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After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
. . Bottega»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Saint Clair Block 10 Twin Hills Pinot Noir $233.94/Case of 6
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Available in cartons of six
Pinot Noir by Saint Clair of Marlborough. .
FromSaint Clair
VarietalPinot Noir
RegionMarlborough / New Zealand
EachDozen
38.99 467.00
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Saint Clair Block 1 Foundation Sauvignon Blanc
Available in cartons of six
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $33.99
Dozen $407.00
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Saint Clair Block 10 Twin Hills Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $38.99
Dozen $467.00
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Saint Clair Block 14 Doctors Creek Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $36.99
Dozen $443.00
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Saint Clair Block 15 Strip Block Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $74.99
Dozen $899.00
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Saint Clair Block 16 Awatere Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $37.99
Dozen $455.00
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Saint Clair Block 18 Snap Block Sauvignon Blanc
Available in cartons of six
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $39.99
Dozen $479.00
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Saint Clair Block 20 Cash Block Sauvignon Blanc
Available in cartons of six
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $34.99
Dozen $419.00
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Saint Clair Block 21 Bell Block Sauvignon Blanc
Available in cartons of six
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $35.99
Dozen $431.00
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Saint Clair Block 23 Master Block Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $39.99
Dozen $479.00
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Saint Clair Block 3 43 Degrees Sauvignon Blanc
Available in cartons of six
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $33.99
Dozen $407.00
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Saint Clair Block 5 Bull Block Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough Wairau / NewZealand
Each $38.99
Dozen $467.00
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Saint Clair Marlborough Premium Sauvignon Blanc 375ml
Currently out of stock
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
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Saint Clair Origin Chardonnay
Available in cartons of six
By Saint Clair
Varietal Chardonnay
Region Marlborough / NewZealand
Each $25.99
Dozen $311.00
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Saint Clair Origin Pinot Noir 375ml
Available by the dozen
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $16.99
Dozen $203.00
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Saint Clair Origin Sauvignon Blanc 375ml
Available by the dozen
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $15.99
Dozen $191.00
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Saint Clair Reserve Godfreys Creek Pinot Gris
Available in cartons of six
By Saint Clair
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $31.99
Dozen $383.00
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Saint Clair Reserve Omaka Chardonnay
Available in cartons of six
By Saint Clair
Varietal Chardonnay
Region Marlborough / NewZealand
Each $36.99
Dozen $443.00
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Saint Clair Reserve Omaka Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $48.99
Dozen $587.00
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Saint Clair Reserve Wairau Sauvignon Blanc
Available in cartons of six
By Saint Clair
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $37.99
Dozen $455.00
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Saint Clair

http://www.saintclair.co.nz/ - Saint Clair - Tasting Notes On Australian & New Zealand wines
The first wines were only produced in 1994, but Saint Clair Family Estate reputation as one of New Zealand’s leading wine companies with an exceptional quality record is growing fast

Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Estate Wines. Saint Clair’s viticulture philosophy for quality grapes is simple. Optimum flavour is achieved by significantly reducing vine stress; obtaining uniformity in vine growth, crop level and ripening; good light exposure, no disease, harvesting at the right time for maximising flavours and adjusting management for seasonal variations.

http://www.saintclair.co.nz/ - Saint Clair - Tasting Notes On Australian & New Zealand wines

From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. International accolades include the coveted trophy for Best New Zealand Wine Producer of the Year at the International Wine and Spirit Competition 2005. Saint Clair Family Estate also has the distinction of being the first New Zealand wine company to win major international trophies for Sauvignon Blanc and Pinot Noir in the same year.

Saint Clair Family Estate's success is founded on the 27 years of extensive pioneering viticulture, ongoing as a critical part of the highest quality winemaking practices. Neal and Judy’s passion for their Marlborough vineyards and award-winning range of wines is continuing to build their growing reputation in New Zealand and in the 35 markets around the world that they export to. The company's mission is to create world-class wines that exceed their customers every expectation. To achieve this, Neal Ibbotson’s viticulture expertise and Marlborough’s unique climate and soils, are both combined with the proven experience of one of New Zealand’s leading winemaking teams, led by Saint Clair’s chief winemaker, Matt Thomson.

Today the company is something of a family business with the next generation also involved. Son Tony looks after the graphic design and daughters Sarina and Julie both promote Saint Clair Family Estate in sales and marketing. Saint Clair Family Estate produce a wide range of varieties, including Sauvignon Blanc, Pinot Gris, Chardonnay, Riesling, Gewürztraminer, Pinot Noir and Merlot, available in four ranges of wines – the Reserve Range, Pioneer Block, the Premium Range and Vicar’s Choice.

http://www.saintclair.co.nz/ - Saint Clair - Tasting Notes On Australian & New Zealand wines

Saint Clair has vineyards in five different Marlborough locations including the Rapaura, Awatere and Omaka Valleys. These vineyards have all been purchased and developed for the quality of the site. This enables fruit from the best site to be selected because only the best quality grapes and wine are retained by Saint Clair. In 2001 Saint Clair introduced a ‘grading system’ for all its vineyards and wine batches and marks them out of 10 for quality each year. This is providing valuable information. Records now show which vineyards and parts of the vineyards provide the best fruit and which varieties are growing the best quality in each of the vineyards. The grading system is also used extensively as a management tool for identifying and improving best vineyard practices, and for payments to growers.

The quality and sustainability of the Saint Clair vineyards is assisted by vertical shoot positioning in seasons of average or above warmth, (the Scott Henry split canopy positioning is used in cool years) leaf plucking, fruit and shoot thinning and selection, with no cultivation and minimal use of sprays. No insecticides are used at Saint Clair vineyards. At Doctor’s Creek Vineyard, Neal and Judy’s key varieties are Sauvignon Blanc Riesling and Pinot Noir. They have successfully experimented with top grafting Pinot Noir (using Dijon clones) in adjoining properties, where more clay under the sub-soil is providing some intense and interesting flavours.

The Awatere Valley, with its silt loam over deep sandstone, provides more mineral flavours in the wines. Here Sauvignon Blanc and Chardonnay predominate, although some of their Sauvignon Blanc has been re-planted with Pinot Gris, to learn more about the variety in this vineyard. Rapaura’s free draining alluvial soils, with a narrow band of top soil above stones, have been mulched in parts and irrigated according to soil type, to create an evenness across the vineyard to provide consistency of flavours. Merlot has proved to be very successful at this site, producing a number of trophies and Gold Medals. Saint Clair’s Omaka Vineyard, where the climate is slightly warmer by day, but cooler by night, and where the soil is more compacted and contains more clay, has proved very successful for Mendoza Chardonnay and more recently Pinot Noir.

http://www.saintclair.co.nz/ - Saint Clair - Tasting Notes On Australian & New Zealand wines

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