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Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Jim Barry Single Vineyard Shiraz $203.94/Case of 6
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Available in cartons of six
Shiraz by Jim Barry of Clare Valley. Watervale makes world class Shiraz, distinct for its blueberry mintiness, ingratiating for its plum and cassis richness, immensely satisfying for the delicacy and poise of refined tannins. A pure wine from the eminent estate vineyard at Watervale, defined by by a prominence of luscious red fruits, seasoned by a fresh twist of Clare Valley spice, the judiciousness of timely French oak and tasteful measure of mouth filling savouryness.
FromJim Barry
VarietalShiraz
RegionClare Valley / South Australia
EachDozen
33.99 407.00
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Jim Barry Annabelle Rose
Available in cartons of six
By Jim Barry
Varietal Grenache
Region Coonawarra Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Jim Barry Armagh Shiraz
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $399.99
Dozen $4799.00
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Jim Barry Armagh Shiraz Cellar Release
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $452.99
Dozen $5435.00
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Jim Barry Assyrtiko
Available in cartons of six
By Jim Barry
Varietal Assyrtiko
Region Clare / SouthAustralia
Each $34.99
Dozen $419.00
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Jim Barry Benbournie Cabernet Sauvignon
Available in cartons of six
By Jim Barry
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $102.99
Dozen $1235.00
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Jim Barry Bros Shiraz Cabernet
Available in cartons of six
By Jim Barry
Varietal Shiraz CabernetSauv
Region Coonawarra Clare / SouthAustralia
Each $25.99
Dozen $311.00
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Jim Barry Clare Red Shiraz Cabernet 2011
Currently out of stock
By Jim Barry
Varietal CabernetSauv Shiraz
Region Clare / SouthAustralia
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Jim Barry Cover Drive Cabernet Sauvignon
Available in cartons of six
By Jim Barry
Varietal CabernetSauv
Region Coonawarra Clare / SouthAustralia
Each $25.99
Dozen $311.00
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Jim Barry First Eleven Cabernet Sauvignon
Available in cases of 6
By Jim Barry
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $66.99
Dozen $803.00
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Jim Barry Florita Riesling
Available in cartons of six
By Jim Barry
Varietal Riesling
Region Coonawarra / SouthAustralia
Each $56.99
Dozen $683.00
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Jim Barry Florita Riesling Cellar Release
Available in cartons of six
By Jim Barry
Varietal Riesling
Region Clare / SouthAustralia
Each $68.99
Dozen $827.00
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Jim Barry Lavender Hill Riesling 2015
Currently out of stock
By Jim Barry
Varietal Riesling
Region Clare / SouthAustralia
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Jim Barry Lodge Hill Riesling
Available in cartons of six
By Jim Barry
Varietal Riesling
Region Clare / SouthAustralia
Each $28.99
Dozen $347.00
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Jim Barry Lodge Hill Shiraz
Available in cartons of six
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $26.99
Dozen $323.00
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Jim Barry McCrae Wood Shiraz
Available in cases of 6
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $56.99
Dozen $683.00
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Jim Barry McRae Wood Shiraz 375ml
Currently out of stock
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
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Jim Barry PB Shiraz Cabernet
Available in cartons of six
By Jim Barry
Varietal CabernetSauv Shiraz
Region Clare / SouthAustralia
Each $66.99
Dozen $803.00
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Jim Barry Silly Mid On Sauvignon Semillon
Available in cartons of six
By Jim Barry
Varietal SauvBlanc Semillon
Region Clare Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Jim Barry Single Vineyard Cabernet Malbec
Available in cartons of six
By Jim Barry
Varietal CabernetSauv Malbec
Region Clare / SouthAustralia
Each $34.99
Dozen $419.00
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Jim Barry Single Vineyard Cabernet Sauvignon
Available in cartons of six
By Jim Barry
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $34.99
Dozen $419.00
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Jim Barry Single Vineyard Riesling
Available in cartons of six
By Jim Barry
Varietal Riesling
Region Clare / SouthAustralia
Each $33.99
Dozen $407.00
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Jim Barry Single Vineyard Shiraz
Available in cartons of six
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $33.99
Dozen $407.00
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Jim Barry Three Little Pigs 2010
Currently out of stock
By Jim Barry
Varietal Shiraz CabernetSauv Malbec
Region Clare / SouthAustralia
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Jim Barry Watervale Riesling 2017
Currently out of stock
By Jim Barry
Varietal Riesling
Region Clare / SouthAustralia
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Jim Barry

http://www.jimbarry.com/ - Jim Barry - Tasting Notes On Australian & New Zealand wines
The Jim Barry vineyards were established in the cool uplands of the North Mount Lofty ranges in 1959

In his 57 years of winemaking, the late Jim Barry saw many changes. Jim Barry graduated from Roseworthy Agricultural College in 1947 and was offered a position at the Clarevale Cooperative, becoming the first qualified winemaker to work in the Clare Valley. In 1959 Jim and his wife Nancy purchased their first property on the northern outskirts of Clare and in 1964 purchased 70 acres of land from Duncan McRae Wood, part of which now forms the famous Armagh vineyard. With a growing family to look after, Jim took on the challenge of establishing his own winery and cellar door, with the first home-made wines being produced in 1974. "When I first came to the Clare Valley, grapes were delivered by horse and cart. Today our business is international but one thing won't change, at the end of the day, the wines are what matters!"

http://www.jimbarry.com/ - Jim Barry - Tasting Notes On Australian & New Zealand wines

The Jim Barry philosophy to winemaking is very simple, own the vineyards to develop the best fruit flavours possible and retain these flavours during winemaking. Fruit bottled under the Jim Barry Wines label is sourced from family owned vineyards, ensuring complete and utter control over every stage of production from vine to wine. Jim Barry Wines has four distinctive climatic and geographical sites in the Clare Valley. Watervale towards the southern end of the Valley, Lodge Hill in the eastern ranges, vineyards at the northern entrance to Clare and Armagh to the west. In addition, the company has a 14 hectare Cabernet Sauvignon vineyard in the Coonawarra region.

The Florita vineyard at Watervale is one of the area’s oldest. This is the vineyard where legendary winemaker, John Vickery, sourced the grapes for his great Leo Buring Rieslings of the 1960s and 1970s. At a time when the South Australian Government had initiated a vine pull program to counter an oversupply of grapes, Jim Barry went against conventional wisdom and purchased the Florita vineyard. Despite fruit being in oversupply and Riesling being overshadowed by a huge surge in popularity by Chardonnay, they knew that Florita was one of the best vineyards in the country and was crucial in their plans to produce premium Rieslings.

The first time Jim Barry walked on the soils of Lodge Hill in 1977, he knew it was a special site. It now produces two of Jim Barry’s most famous wines – The Lodge Hill Riesling and The Lodge Hill Shiraz. At 480 metres, the Lodge Hill vineyard, situated on the eastern ranges of the township of Clare, is one of the highest points in the Valley. Jim’s original intention was to devote the entire Lodge Hill vineyard to premium Riesling. The soil in the Riesling vineyard, on the other side of the crest, is brown loam over a layer of clay and slate bedrock that is about 900 million years old and has cracked just off the vertical so that water can drain freely through it. It’s a soil that nourishes the vines adequately, but makes them struggle just a bit, making it suited to growing intensely flavoured, finely structured Rieslings.

http://www.jimbarry.com/ - Jim Barry - Tasting Notes On Australian & New Zealand wines

However, while he was pottering around with his trusty shovel, digging here and there, he discovered a very different soil profile on the small north-facing slope. Warmer than the rest of the property, Jim decided it was the perfect place to plant Shiraz. So in essence, there are two vineyards within the one. The Shiraz vineyard's soil consists of about 40-50 centimetres of rich, chocolaty loam over rock, consisting of almost vertical sheets. The cracks between the sheets have been filled with soil, providing passage for the vine roots and free drainage – the ideal environment for low-yielding Shiraz vines.

The Armagh Shiraz has achieved extraordinary success and is regarded as one of Australia's highest quality wines. The vineyard was named after the adjoining hamlet of Armagh, established by Irish settlers in 1849 and named after the lush rolling hills of their homeland. Jim Barry planted the 3.3 hectare vineyard in 1968 with Shiraz clones originally sourced from Israel. The vineyard is planted on its own roots on grey sandy abrasive topsoil over clay subsoil and receives an average rainfall of 600 millimetres per year. Such is The Armagh vineyards suitability that minimal intervention is needed to maintain yields below 4 tonnes per hectare, which produce rich and concentrated fruit of the rare quality required to produce wines with ageing potential.

On the southern boundary of Coonawarra is the old Penola cricket ground, which first saw a ball bowled in anger and the flashing cover drives of local champions in 1950. Jim Barry always had an affection for Coonawarra and the region's fabulous Cabernet Sauvignon fruit, so when the property went on the market, the opportunity to transform it into a vineyard was too good to miss. To preserve a little piece of Coonawarra cricketing history, the original pavilion was retained and the vines were planted around the cricket pitch. Jim Barry today, maintains the traditions of a family run winery committed to producing quality wines through an innovative approach to viticulture and winemaking technology.

http://www.jimbarry.com/ - Jim Barry - Tasting Notes On Australian & New Zealand wines

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