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A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»
Seppeltsfield Extra Dry Flora Fino DP116 500ml $26.99 / $323.00 12
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Available by the dozen
Palomino by Seppeltsfield of Barossa Valley. The palate is intense, with a lively, clean freshness and tangy, flor-sherry flavours. A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Seppeltsfield comprises nearly one hundred hectares of vines, including parcels of the Palomino varietal. Flavours seem to build and offer new dimensions long after the wine is swallowed, before finally evolving to a bone-dry, palate cleansing finish.
FromSeppeltsfield
VarietalPalomino
RegionBarossa Valley / South Australia
EachDozen
26.99 323.00
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Seppeltsfield Cellar No 8 Muscat
Currently out of stock
By Seppeltsfield
Varietal Muscat
Region Rutherglen / Victoria
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Seppeltsfield Cellar No. 6 Rutherglen Tokay
Currently out of stock
By Seppeltsfield
Varietal Tokay Muscadelle
Region Rutherglen / Victoria
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Seppeltsfield Cellar No7 Tawny Port
Currently out of stock
By Seppeltsfield
Varietal Shiraz Grenache
Region Barossa / Victoria
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Seppeltsfield Centenary 100 Year Tawny 375ml 1915
Allow 4 to 6 weeks for bottling and delivery
By Seppeltsfield
Varietal Mataro Shiraz Grenache
Region Barossa / SouthAustralia
Each $1399.99
Dozen $16799.00
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Seppeltsfield DP116 Aged Flor 500ml
Available by the dozen
By Seppeltsfield
Varietal Palomino
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Seppeltsfield Extra Dry Flora Fino DP116 500ml
Available by the dozen
By Seppeltsfield
Varietal Palomino
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Seppeltsfield Grand Rutherglen Muscat DP63 500ml
Available by the dozen
By Seppeltsfield
Varietal Muscat
Region Rutherglen / Victoria
Each $32.99
Dozen $395.00
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Seppeltsfield Para Grand Tawny
Available by the dozen
By Seppeltsfield
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $32.99
Dozen $395.00
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Seppeltsfield Vera Viola Oloroso 500ml
Available by the dozen
By Seppeltsfield
Varietal Palomino Grenache
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Seppeltsfield

http://www.seppeltsfield.com.au/ - Seppeltsfield - Tasting Notes On Australian & New Zealand wines
The Seppeltsfield vineyard is one of the largest and most historic in the Barossa Valley, having been initially planted in the 1850s

The heart of Seppeltsfield is the unique collection of fortified wines slowly maturing in oak barrels, and dating back in an unbroken line to 1878. Today's Seppeltsfield believe the range to be the most comprehensive of any fortified house in the world, encompassing traditional European fortified styles- principally “port” and “sherry” styles- but with an Australian twist- the grapes used for port style wines are traditionally the same as those which make the great Barossa dry reds- i.e. Shiraz, Grenache and Mataro (Mourvèdre), and a such are quite distinctively different from those made in Portugals’s wonderful Douro Valley.

http://www.seppeltsfield.com.au/ - Seppeltsfield - Tasting Notes On Australian & New Zealand wines

Seppeltsfield is proud to present a collection of Muscat and Tokay following the Winemakers of Rutherglen Classification System. Today, the vision is to revive the Seppeltsfield Village based around the unique and irreplaceable Seppeltsfield fortified wine collection. All the actions should meet the guiding principle of sympathetic development in harmony with Joseph and Benno Seppelt's original ideas. This means that whatever new activities are undertaken at Seppeltsfield should respect both tradition and environment.

Seppeltsfield comprises nearly 100 hectares of Barossa’s traditional grapes varieties Shiraz and Grenache, with Cabernet Sauvignon ( more recently introduced into these parts) and the traditional European fortified varieties of Touriga (for VP –‘vintage port” style) and Palomino (for the “sherry” styles). Some of the grapes from this vineyard are targeted at the very highest products from the Penfolds stable- Grange, St Henri and RWT Shiraz. A VIP (Vineyard Improvement Programme) is in place to ensure the very highest standard of fruit is produced for the next century or two!

Seppeltsfield Cellar no 8 Rutherglen Muscat utilises ripe fruit and careful oak maturation to create a supple, fruit driven style. The Seppeltsfield Grand Rutherglen Muscat is sourced from premium parcels of extremely ripe fruit and aged in small oak casks to create a wine of incredible richness, complexity and depth of flavour with a long, lingering finish. During the outstanding Rutherglen vintage of 1983 a parcel of fruit with amazing intensity of flavour and reaching an incredible ripeness of 36° Baume was identified and set aside for ageing in small oak casks. The fruit forms the basis of the Seppeltsfield Rare Rutherglen Muscat, a wine with an immensely rich, complex palate and outstanding length; the definitive aged Rutherglen Muscat.

http://www.seppeltsfield.com.au/ - Seppeltsfield - Tasting Notes On Australian & New Zealand wines

Seppeltsfield Cellar no 6 Rutherglen Tokay is specially blended and carefully aged to create a modern, fruit driven style. Seppeltsfield Grand Rutherglen Tokay is sourced from premium parcels of fruit and aged in small oak casks to produce a wine with luscious toffee honey flavours, rich aged complexity and lingering length. In 1983, Seppelt fortified Winemaker James Godfrey created a special blend from the finest and oldest Tokay barrels, some dating back to 1964, at the Seppelt Rutherglen Winery. This blend was then aged in small oak casks at Seppeltsfield before release as Seppeltsfield Rare Rutherglen Tokay. With a supreme balance of intense fruit flavours, aged complexity and incredible length this wine is the ultimate expression of aged Rutherglen Tokay.

Benno Seppelt designed and built this gravity-fed or gravity-flow winery in the 1890s and it was the main Seppeltsfield winery until the 1980s. Gravity fed wineries require a natural hillside and using gravity assist “minimal intervention” the holy grail for many winemakers. We are gradually recommissioning this wonderful winery, commencing in time for the 2008 vintage. Exclusive hand made reds will come from the old open fermenters, and we will even have some lagars- the traditional Portugese open fermenters designed for foot-treading, still used today for the finest Vintage Ports.

These buildings, dating from the 1850s and on were all purpose built for a very wide range of activities. In some cases we will aim to restore them to former use- in others they will be “adaptively re-used”, of course always respecting their construction and heritage status. Seppeltsfield also houses a modern winery capable of crushing up to 12,000 tonnes of fruit. Most of the wine to be processed here will be for Foster’s, the former owners, and will include both table and fortified wines of high quality.

The main activities undertaken at the Seppeltsfield Winery have historically included the receipt and processing of grapes, juice and wine, along with the storage of wine in tanks and barrels on site. Currently the site is focused on the production of fortified wines. The winery’s crush and pressing equipment was removed in 2005, however the core-infrastructure remains in place and is currently operating or may be recommissioned. Seppeltsfield has a combined tank storage capacity of approximately 5 million litres (excluding spirit and nonoperational storage). These tanks comprise 103 active storage tanks and 30 portable road tankers.

http://www.seppeltsfield.com.au/ - Seppeltsfield - Tasting Notes On Australian & New Zealand wines

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