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The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. Evans Tate»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Savaterre Frere Cadet Pinot Noir $39.99 / $477.00 6
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Available in cartons of six
Pinot Noir by Savaterre of Beechworth. . . .
FromSavaterre
VarietalPinot Noir
RegionBeechworth / Victoria
EachDozen
39.99 477.00
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Savaterre Chardonnay
Available in cartons of six
By Savaterre
Varietal Chardonnay
Region Beechworth / Victoria
Each $66.99
Dozen $803.00
Savaterre Chardonnay - Buy online
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Savaterre Frere Cadet Chardonnay
Available in cartons of six
By Savaterre
Varietal Chardonnay
Region Beechworth / Victoria
Each $39.99
Dozen $479.00
Savaterre Frere Cadet Chardonnay - Buy online
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Savaterre Frere Cadet Pinot Noir
Available in cartons of six
By Savaterre
Varietal PinotNoir
Region Beechworth / Victoria
Each $39.99
Dozen $477.00
Savaterre Frere Cadet Pinot Noir - Buy online
Bottles
Cases
[ More Details ]
Savaterre Pinot Noir
Available in cartons of six
By Savaterre
Varietal PinotNoir
Region Beechworth / Victoria
Each $66.99
Dozen $801.00
Savaterre Pinot Noir - Buy online
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Cases
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Savaterre Shiraz
Available in cartons of six
By Savaterre
Varietal Shiraz
Region Beechworth / Victoria
Each $66.99
Dozen $801.00
Savaterre Shiraz - Buy online
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Cases
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Savaterre

https://www.savaterre.com/ - Savaterre - Tasting Notes On Australian & New Zealand wines

https://www.savaterre.com/ - Savaterre - Tasting Notes On Australian & New Zealand wines

https://www.savaterre.com/ - Savaterre - Tasting Notes On Australian & New Zealand wines

https://www.savaterre.com/ - Savaterre - Tasting Notes On Australian & New Zealand wines

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