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Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
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Bass Phillip Premium Chardonnay $89.99 / $1079.00 6
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Available in cases of 6
Chardonnay by Bass Phillip of Gippsland. . . .
FromBass Phillip
VarietalChardonnay
RegionGippsland / Victoria
EachDozen
89.99 1079.00
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Bass Phillip Crown Prince
Available in cases of 6
By Bass Phillip
Varietal PinotNoir
Region Gippsland / Victoria
Each $56.99
Dozen $683.00
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Bass Phillip Estate Chardonnay
Available in cases of 6
By Bass Phillip
Varietal Chardonnay
Region Gippsland / Victoria
Each $67.99
Dozen $815.00
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Bass Phillip Estate Pinot Noir
Available in cases of 6
By Bass Phillip
Varietal PinotNoir
Region Gippsland / Victoria
Each $74.99
Dozen $899.00
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Bass Phillip Gamay
Available in cases of 6
By Bass Phillip
Varietal Gamay
Region Gippsland / Victoria
Each $49.99
Dozen $599.00
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Bass Phillip Gewurztraminer
Available in cases of 6
By Bass Phillip
Varietal Gewurztraminer Traminer
Region Gippsland / Victoria
Each $44.99
Dozen $539.00
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Bass Phillip Old Cellar Chardonnay
Available in cases of 6
By Bass Phillip
Varietal Chardonnay
Region Gippsland / Victoria
Each $35.99
Dozen $431.00
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Bass Phillip Premium Chardonnay
Available in cases of 6
By Bass Phillip
Varietal Chardonnay
Region Gippsland / Victoria
Each $89.99
Dozen $1079.00
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Bass Phillip Premium Pinot Noir
Currently out of stock
By Bass Phillip
Varietal PinotNoir
Region Gippsland / Victoria
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Bass Phillip

http://www.bassphillip.com/ - Bass Phillip - Tasting Notes On Australian & New Zealand wines
Bass Phillip is renowned for producing some of the best Pinot Noir wines in Australia for decades

Named after two of our great Australian explorers, George Bass and Arthur Phillip, Bass Phillip Wines were established by Phillip Jones in 1979. Recognised for decades throughout the world of wine as Australia’s finest Pinot Noir, the wines of Bass Phillip offer superb complexity, length of flavour, delicacy, power and cellaring potential. Made in a simple and traditional manner, with low cropped vineyards, no irrigation and minimal intervention in the winery, the wines of Bass Phillip display flavours which are characteristic of the region and their individual vineyards. The Bass Phillip Estate vineyard at Leongatha South became the first commercial vineyard in South Gippsland. The region is famous for its fertility, moderately high rainfall and high quality dairy farming.

http://www.bassphillip.com/ - Bass Phillip - Tasting Notes On Australian & New Zealand wines

The difference between good and great Pinot Noir is texture, says Phillip Jones. The deep, mineral rich soils and high humidity, plus cooler temperatures, are the important factors which deliver complex and intense flavour, firm natural acidity, and minerality in pinot noir and chardonnay wines. Ever since the inaugural vintage 1984, these qualities have been apparent. Bass Phillip wines are distinctly different, nice to drink young, but improve well after several years in the cellar. The most recent vintages of Bass Phillip Pinot Noir are the very best, thanks to older vines, more experience in winemaking and continued sustainable practices in both the vineyards and winery.

The real essence of Bass Phillip’s wine production is to allow the forces of nature to control the process. The South Gippsland region is very favourable for the growth of all plants, making this philosophy easy to implement. Irrigation, toxic/systemic fungicides, and nutrient additions are not used. In the winery, natural yeasts, minimal pumping and filtration and minimal addition of ameliorants is practiced.

Bass Phillip avoid the use of fining agents & acid additions. Organic practices since 1993 and biodynamic since 2002. The wine process at Bass Phillip is driven by a passion for quality experiences and attention to detail in the growth and production of great wines.

http://www.bassphillip.com/ - Bass Phillip - Tasting Notes On Australian & New Zealand wines

South Gippsland is well known for its dairy and beef produce, deep, silty loam soils and ample annual rainfall. The region has never suffered drought. It consistently provides the soil moisture and ambient humidity required for quality Pinot Noir. Despite being less than twenty kilometers from the sea, Bass Phillip is protected by hills to the northeast and northwest, which reduces the strong winds and produces a continental climatic effect. Soils are rich in minerals from their ancient volcanic origins. Roots are deep because of the free-draining structure of the soils with a low clay content. The harvest period usually involves pleasant, consistent weather conditions, with considerable sunshine and fine, balmy days.

Phillip Jones began his career as a research engineer. The approach at Bass Phillip has therefore been to craft Pinot Noir with a strongly analytical basis, using scientific measurements and principles to ensure high quality and long cellaring potential. Rigorous quality control in the last few years has given us wines with vibrant fruit and considerable delicacy. The proof is in the Pinot, a tradition of vintages which are celebrated around the globe by pinotphiles and the most discerning connoisseurs. 2010 Bass Phillip Reserve pinot noir was awarded 99 points by James Halliday, in the 2014 edition of Australian Wine Companion. Halliday is probably Australia's greatest pinotphile and says it is the highest score he has ever given an Australian table wine.

http://www.bassphillip.com/ - Bass Phillip - Tasting Notes On Australian & New Zealand wines

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