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Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. Evans Tate»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Richard Hamilton Surgeon Shiraz $18.99 / $227.00 12
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Available by the dozen
Shiraz by Leconfield of McLaren Vale. Oak derived spice characters of cinnamon and nutmeg augment the nose. The focus of Richard Hamilton is to construct a wine of good fruit, tight structure and lovely palate roundness. The tannins are tight and long with round texture, clean acidity and excellent persistence.
FromLeconfield
VarietalShiraz
RegionMcLaren Vale / South Australia
EachDozen
18.99 227.00
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Leconfield Coonawarra Cabernet
Available by the dozen
By Leconfield
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $30.99
Dozen $371.00
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Leconfield Coonawarra Cabernet Merlot
Available by the dozen
By Leconfield
Varietal CabernetSauv Merlot
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Leconfield Coonawarra Chardonnay
Available by the dozen
By Leconfield
Varietal Chardonnay
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Leconfield Coonawarra Merlot
Available by the dozen
By Leconfield
Varietal Merlot
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Leconfield Coonawarra Shiraz
Available by the dozen
By Leconfield
Varietal CabernetSauv CabernetFranc
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Leconfield Old Vines Riesling
Available by the dozen
By Leconfield
Varietal Riesling
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $273.00
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Leconfield Sydney Reserve Cabernet Sauvignon
Available in cartons of six
By Leconfield
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $74.99
Dozen $899.00
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Richard Hamilton Almond Grove Chardonnay
Available by the dozen
By Leconfield
Varietal Chardonnay
Region Coonawarra / SouthAustralia
Each $16.99
Dozen $203.00
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Richard Hamilton Burtons Grenache
Available in cartons of six
By Leconfield
Varietal Grenache
Region McLaren / SouthAustralia
Each $29.99
Dozen $357.00
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Richard Hamilton Centurion Shiraz
Available in cartons of six
By Leconfield
Varietal Shiraz
Region McLaren / SouthAustralia
Each $69.99
Dozen $837.00
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Richard Hamilton Coltons GSM
Available by the dozen
By Leconfield
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Richard Hamilton Gida Merlot Rose
Available by the dozen
By Leconfield
Varietal Merlot
Region McLaren / SouthAustralia
Each $17.99
Dozen $215.00
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Richard Hamilton Hut Block Cabernet
Available by the dozen
By Leconfield
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Richard Hamilton Little Road Shiraz
Available by the dozen
By Leconfield
Varietal Shiraz
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Richard Hamilton Lot 148 Merlot
Available by the dozen
By Leconfield
Varietal Merlot
Region McLaren / SouthAustralia
Each $19.99
Dozen $237.00
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Richard Hamilton Pinot Gris
Available by the dozen
By Leconfield
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $17.99
Dozen $213.00
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Richard Hamilton Sauvignon Blanc
Available by the dozen
By Leconfield
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $18.99
Dozen $227.00
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Richard Hamilton Surgeon Shiraz
Available by the dozen
By Leconfield
Varietal Shiraz
Region McLaren / SouthAustralia
Each $18.99
Dozen $227.00
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Richard Hamilton Watervale Riesling
Available by the dozen
By Leconfield
Varietal Riesling
Region Clare / SouthAustralia
Each $18.99
Dozen $227.00
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Syn Cuvee Blanc
Available by the dozen
By Leconfield
Varietal PinotNoir
Region Coonawarra / SouthAustralia
Each $17.99
Dozen $215.00
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Syn Rouge Sparkling Shiraz
Available by the dozen
By Leconfield
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $17.99
Dozen $213.00
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Leconfield

http://www.leconfieldwines.com/ - Leconfield - Tasting Notes On Australian & New Zealand wines
Leconfield was established in 1974 by noted Oenologist, Sydney Hamilton

At the fine age of seventy six, after a winemaking career spanning nearly 60 years with the family company in Adelaide, Sydney still yearned to make a classic Australian Cabernet Sauvignon and set himself the task of finding the right district in which to establish his own vineyard and winery. Showing great foresight, Sydney selected Coonawarra as the area with the potential to fulfil his ambitious dream. Thus Leconfield was born, named after an English ancestor, Lord Leconfield.

http://www.leconfieldwines.com/ - Leconfield - Tasting Notes On Australian & New Zealand wines

In 1981, with 65 vintages under his belt, Sydney decided to finally retire and Leconfield was acquired by his nephew Richard Hamilton, based in McLaren Vale. The winery retains its own individual identity and character to this day, representing the essence of the famous Coonawarra strip. The legacy of Sydney Hamilton, one of Australia's true winemaking legends, is very much alive in the form of Leconfield Coonawarra today.

The Leconfield vineyards occupy some of the Coonawarra's richest Terra Rossa soil over Limestone, a composition for which Coonawarra is famous. Original plantings were to the classic variety Cabernet Sauvignon, however Sydney saved a small section of the best soils for Riesling cuttings he had sourced from Happy Valley in Adelaide. This enabled him to continue producing a small amount of dry white wine in the style for which he had become famous.

Leconfield winery is situated in the southern half of the Coonawarra strip

Fittingly, following a string of wine show successes, the Leconfield Riesling has once again returned to the rightful place that Sydney held for this wine when realising his dream nearly thirty years ago. Subsequent plantings of Chardonnay, Shiraz, Merlot and Cabernet Franc have been made to the vineyard, completing a range of wines which shows the best of what the region has to offer, vintage after vintage. Although made in smaller volumes, the Merlot is extremely sought after and is consistently regarded as one of the best examples in the district

http://www.leconfieldwines.com/ - Leconfield - Tasting Notes On Australian & New Zealand wines

Proud owners Richard and Jette Hamilton are deeply committed to their family owned wine business. Their passion for quality is reflected in all aspects of the business, especially the vineyards and wines on which their reputation is built. A fifth generation vigneron and wine producer, Richard is the great, great grandson of English settler Richard Hamilton, who brought grapevines to the new colony of South Australia in 1837. Establishing their first vineyards at Marion, the Hamilton family were pioneers of the Australian wine industry, and have continuously owned and operated vineyards and wineries in South Australia for 168 years since then.

Richard's interest in all aspects of the wine industry started at an early age when he worked in the family's Sturt River vineyards and winery. Over the years, this interest became a passion and in his early twenties Richard decided to realise his dream of establishing a winery, doing so in the foothills of Willunga at McLaren Vale. In December 2001, Paul Gordon joined the Leconfield team as Senior Winemaker. With over twenty-three years' winemaking experience and an enviable reputation, Paul has a long list of achievements, including the 1994 Jimmy Watson Trophy. Paul plays a key role in the future direction and development of the wines bearing the Richard Hamilton and Leconfield labels.

Multiple trophies and medals were awarded to Paul's wines on the national wine show circuit in the years to follow

The success of one of his first wines, the 2002 Leconfield Coonawarra 'Old Vines' Riesling - winning trophies at both the Adelaide and Limestone Coast Wine Shows and Gold Medals in Canberra, Adelaide and Coonawarra - is a testimony to his wine-making skills and passion for his craft.

Assistant Winemaker, Tim Bailey, has been with the company since 1997 and has just returned from doing vintage at Pellegrini Vineyards in California. Tim contributes youthful enthusiasm, innovation and a discriminating palate to the winemaking team. Combined with Paul's experience, skill and maturity they make a formidable combination.

http://www.leconfieldwines.com/ - Leconfield - Tasting Notes On Australian & New Zealand wines

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