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The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
A flagship Margaret River Cabernet Sauvignon which claims distinguished national and international accolades with every vintage. The Watershed label was designed by Roland Butcher and incorporates a purple room with a four paned window on the wall. Watershed»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Robin Brockett Amphora Syrah 2014 $44.99 / $539.00 6
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Available in cartons of six
Shiraz by Robin Brockett of Geelong, Bellarine. . Robin Brockett has been chief winemaker at Scotchmans Hill since the 1980s, he knows Bellarine's best growers and is completely conversant with every microclime around the greater Geelong. Vinified in two large terracotta Amphoras, imported from the Brunello producing commune of Montalcino Tuscany. Its dulcetly sweet perfumes of peppery plum are unlocked by a measure of the fragrant Viognier, underpinned by silky chocoate tannins, lingering on a velvet length of raspberries, rose petal and turkish delight.
FromRobin Brockett
VarietalShiraz
RegionGeelong, Bellarine / Victoria
EachDozen
44.99 539.00
View all Robin Brockett
Robin Brockett Amphora Syrah 2014
Available in cartons of six
By Robin Brockett
Varietal Shiraz
Region Geelong Bellarine / Victoria
Each $44.99
Dozen $539.00
Robin Brockett Amphora Syrah 2014 - Buy online
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Robin Brockett Fenwick Pinot Noir 2015
Available in cartons of six
By Robin Brockett
Varietal PinotNoir
Region Geelong Bellarine / Victoria
Each $37.99
Dozen $453.00
Robin Brockett Fenwick Pinot Noir 2015 - Buy online
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Robin Brockett Fenwick Shiraz 2015
Available in cartons of six
By Robin Brockett
Varietal Shiraz
Region Geelong Bellarine / Victoria
Each $37.99
Dozen $453.00
Robin Brockett Fenwick Shiraz 2015 - Buy online
Bottles
Cases
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Robin Brockett Swinburn Pinot Noir 2015
Available in cartons of six
By Robin Brockett
Varietal PinotNoir
Region Geelong Bellarine / Victoria
Each $37.99
Dozen $453.00
Robin Brockett Swinburn Pinot Noir 2015 - Buy online
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Robin Brockett

https://robinbrockettwines.com/ - Robin Brockett - Tasting Notes On Australian & New Zealand wines
Robin Brockett has spent over 35 years striving to perfect the art of winemaking, since 1988 as Chief Winemaker at Scotchmans Hill

Winemaking is an art and a large part of that art is understanding the beauty and complexity deeply rooted in the vines from which the wine originates from. Winemakers are working with a natural product and as such, face a new challenge each and every vintage. The process is just as exciting as it is demanding, especially when Robin Brockett assembles grapes from local growers. Each and every vintage is a new challenge. No two vineyards are the same and that is where winemaking is so much fun. There is nothing like taking the grapes and appreciating their particular nuances to bring out the artisan in a winemaker.

https://robinbrockettwines.com/ - Robin Brockett - Tasting Notes On Australian & New Zealand wines

Like all dedicated perfectionists, Brockett knows mastery is something he will always be aspiring to, it's what continues to drive him after so many years in the industry. Brockett's passion lies in creating wines which have a sense of place; wines that are a part of people’s experiences and lives. With this in mind, Brockett is delighted to offer a limited range of wines for enjoyment. And remember, wine is here for enjoying with family and friends. Brockett raises his glass and says cheers to you all!

https://robinbrockettwines.com/ - Robin Brockett - Tasting Notes On Australian & New Zealand wines

https://robinbrockettwines.com/ - Robin Brockett - Tasting Notes On Australian & New Zealand wines

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