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Best prices on Australian & New Zealand wines and popular brand liquors
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
What makes a great vintage for Hunter Valley Semillon? Most would say one without flooding rain, ravaging fires or devastating drought. While this is certainly important, balance in the wine reigns supreme. Brokenwood»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
From some of the oldest Grenache vines in McLaren Vale, picked by hand at maximal ripeness, gently crushed and destemmed into open fermenters, a portion of whole bunches are included for complexity. A fortnight of ferments are hand plunged and pumped over for optimal extractions. Wirra Wirra»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Robin Brockett Fenwick Shiraz $37.99 / $453.00 6
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Available in cartons of six
Shiraz by Robin Brockett of Geelong, Bellarine. . The finest Shiraz off Bellarine Peninsula bear an uncanny resemblance to the elegant old classics of Côtes du Rhône. Welcome old world Syrah in a very Aussie way, firm fine tannins and long lingering flavours on the lasting, savoury finish.
FromRobin Brockett
VarietalShiraz
RegionGeelong, Bellarine / Victoria
EachDozen
37.99 453.00
View all Robin Brockett
Robin Brockett Amphora Syrah
Available in cartons of six
By Robin Brockett
Varietal Shiraz
Region Geelong Bellarine / Victoria
Each $44.99
Dozen $539.00
Robin Brockett Amphora Syrah - Buy online
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Robin Brockett Fenwick Pinot Noir
Available in cartons of six
By Robin Brockett
Varietal PinotNoir
Region Geelong Bellarine / Victoria
Each $37.99
Dozen $453.00
Robin Brockett Fenwick Pinot Noir - Buy online
Bottles
Cases
[ More Details ]
Robin Brockett Fenwick Shiraz
Available in cartons of six
By Robin Brockett
Varietal Shiraz
Region Geelong Bellarine / Victoria
Each $37.99
Dozen $453.00
Robin Brockett Fenwick Shiraz - Buy online
Bottles
Cases
[ More Details ]
Robin Brockett Swinburn Pinot Noir
Available in cartons of six
By Robin Brockett
Varietal PinotNoir
Region Geelong Bellarine / Victoria
Each $37.99
Dozen $453.00
Robin Brockett Swinburn Pinot Noir - Buy online
Bottles
Cases
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Robin Brockett

https://robinbrockettwines.com/ - Robin Brockett - Tasting Notes On Australian & New Zealand wines
Robin Brockett has spent over 35 years striving to perfect the art of winemaking, since 1988 as Chief Winemaker at Scotchmans Hill

Winemaking is an art and a large part of that art is understanding the beauty and complexity deeply rooted in the vines from which the wine originates from. Winemakers are working with a natural product and as such, face a new challenge each and every vintage. The process is just as exciting as it is demanding, especially when Robin Brockett assembles grapes from local growers. Each and every vintage is a new challenge. No two vineyards are the same and that is where winemaking is so much fun. There is nothing like taking the grapes and appreciating their particular nuances to bring out the artisan in a winemaker.

https://robinbrockettwines.com/ - Robin Brockett - Tasting Notes On Australian & New Zealand wines

Like all dedicated perfectionists, Brockett knows mastery is something he will always be aspiring to, it's what continues to drive him after so many years in the industry. Brockett's passion lies in creating wines which have a sense of place; wines that are a part of people’s experiences and lives. With this in mind, Brockett is delighted to offer a limited range of wines for enjoyment. And remember, wine is here for enjoying with family and friends. Brockett raises his glass and says cheers to you all!

https://robinbrockettwines.com/ - Robin Brockett - Tasting Notes On Australian & New Zealand wines

https://robinbrockettwines.com/ - Robin Brockett - Tasting Notes On Australian & New Zealand wines

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