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Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Leconfield Coonawarra Chardonnay $22.99 / $275.00 12
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Available by the dozen
Chardonnay by Leconfield of Coonawarra. . . .
FromLeconfield
VarietalChardonnay
RegionCoonawarra / South Australia
EachDozen
22.99 275.00
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Leconfield Coonawarra Cabernet
Available by the dozen
By Leconfield
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $30.99
Dozen $371.00
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Leconfield Coonawarra Cabernet Merlot
Available by the dozen
By Leconfield
Varietal CabernetSauv Merlot
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Leconfield Coonawarra Chardonnay
Available by the dozen
By Leconfield
Varietal Chardonnay
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Leconfield Coonawarra Merlot
Available by the dozen
By Leconfield
Varietal Merlot
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Leconfield Coonawarra Shiraz
Available by the dozen
By Leconfield
Varietal CabernetSauv CabernetFranc
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Leconfield Old Vines Riesling
Available by the dozen
By Leconfield
Varietal Riesling
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $273.00
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Leconfield Sydney Reserve Cabernet Sauvignon
Available in cartons of six
By Leconfield
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $74.99
Dozen $899.00
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Richard Hamilton Almond Grove Chardonnay
Available by the dozen
By Leconfield
Varietal Chardonnay
Region Coonawarra / SouthAustralia
Each $16.99
Dozen $203.00
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Richard Hamilton Burtons Grenache
Available in cartons of six
By Leconfield
Varietal Grenache
Region McLaren / SouthAustralia
Each $29.99
Dozen $357.00
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Richard Hamilton Centurion Shiraz
Available in cartons of six
By Leconfield
Varietal Shiraz
Region McLaren / SouthAustralia
Each $69.99
Dozen $837.00
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Richard Hamilton Coltons GSM
Available by the dozen
By Leconfield
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Richard Hamilton Gida Merlot Rose
Available by the dozen
By Leconfield
Varietal Merlot
Region McLaren / SouthAustralia
Each $17.99
Dozen $215.00
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Richard Hamilton Hut Block Cabernet
Available by the dozen
By Leconfield
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Richard Hamilton Little Road Shiraz
Available by the dozen
By Leconfield
Varietal Shiraz
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Richard Hamilton Lot 148 Merlot
Available by the dozen
By Leconfield
Varietal Merlot
Region McLaren / SouthAustralia
Each $19.99
Dozen $237.00
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Richard Hamilton Pinot Gris
Available by the dozen
By Leconfield
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $17.99
Dozen $213.00
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Richard Hamilton Sauvignon Blanc
Available by the dozen
By Leconfield
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $18.99
Dozen $227.00
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Richard Hamilton Surgeon Shiraz
Available by the dozen
By Leconfield
Varietal Shiraz
Region McLaren / SouthAustralia
Each $18.99
Dozen $227.00
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Richard Hamilton Watervale Riesling
Available by the dozen
By Leconfield
Varietal Riesling
Region Clare / SouthAustralia
Each $18.99
Dozen $227.00
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Syn Cuvee Blanc
Available by the dozen
By Leconfield
Varietal PinotNoir
Region Coonawarra / SouthAustralia
Each $17.99
Dozen $215.00
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Syn Rouge Sparkling Shiraz
Available by the dozen
By Leconfield
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $17.99
Dozen $213.00
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Leconfield

http://www.leconfieldwines.com/ - Leconfield - Tasting Notes On Australian & New Zealand wines
Leconfield was established in 1974 by noted Oenologist, Sydney Hamilton

At the fine age of seventy six, after a winemaking career spanning nearly 60 years with the family company in Adelaide, Sydney still yearned to make a classic Australian Cabernet Sauvignon and set himself the task of finding the right district in which to establish his own vineyard and winery. Showing great foresight, Sydney selected Coonawarra as the area with the potential to fulfil his ambitious dream. Thus Leconfield was born, named after an English ancestor, Lord Leconfield.

http://www.leconfieldwines.com/ - Leconfield - Tasting Notes On Australian & New Zealand wines

In 1981, with 65 vintages under his belt, Sydney decided to finally retire and Leconfield was acquired by his nephew Richard Hamilton, based in McLaren Vale. The winery retains its own individual identity and character to this day, representing the essence of the famous Coonawarra strip. The legacy of Sydney Hamilton, one of Australia's true winemaking legends, is very much alive in the form of Leconfield Coonawarra today.

The Leconfield vineyards occupy some of the Coonawarra's richest Terra Rossa soil over Limestone, a composition for which Coonawarra is famous. Original plantings were to the classic variety Cabernet Sauvignon, however Sydney saved a small section of the best soils for Riesling cuttings he had sourced from Happy Valley in Adelaide. This enabled him to continue producing a small amount of dry white wine in the style for which he had become famous.

Leconfield winery is situated in the southern half of the Coonawarra strip

Fittingly, following a string of wine show successes, the Leconfield Riesling has once again returned to the rightful place that Sydney held for this wine when realising his dream nearly thirty years ago. Subsequent plantings of Chardonnay, Shiraz, Merlot and Cabernet Franc have been made to the vineyard, completing a range of wines which shows the best of what the region has to offer, vintage after vintage. Although made in smaller volumes, the Merlot is extremely sought after and is consistently regarded as one of the best examples in the district

http://www.leconfieldwines.com/ - Leconfield - Tasting Notes On Australian & New Zealand wines

Proud owners Richard and Jette Hamilton are deeply committed to their family owned wine business. Their passion for quality is reflected in all aspects of the business, especially the vineyards and wines on which their reputation is built. A fifth generation vigneron and wine producer, Richard is the great, great grandson of English settler Richard Hamilton, who brought grapevines to the new colony of South Australia in 1837. Establishing their first vineyards at Marion, the Hamilton family were pioneers of the Australian wine industry, and have continuously owned and operated vineyards and wineries in South Australia for 168 years since then.

Richard's interest in all aspects of the wine industry started at an early age when he worked in the family's Sturt River vineyards and winery. Over the years, this interest became a passion and in his early twenties Richard decided to realise his dream of establishing a winery, doing so in the foothills of Willunga at McLaren Vale. In December 2001, Paul Gordon joined the Leconfield team as Senior Winemaker. With over twenty-three years' winemaking experience and an enviable reputation, Paul has a long list of achievements, including the 1994 Jimmy Watson Trophy. Paul plays a key role in the future direction and development of the wines bearing the Richard Hamilton and Leconfield labels.

Multiple trophies and medals were awarded to Paul's wines on the national wine show circuit in the years to follow

The success of one of his first wines, the 2002 Leconfield Coonawarra 'Old Vines' Riesling - winning trophies at both the Adelaide and Limestone Coast Wine Shows and Gold Medals in Canberra, Adelaide and Coonawarra - is a testimony to his wine-making skills and passion for his craft.

Assistant Winemaker, Tim Bailey, has been with the company since 1997 and has just returned from doing vintage at Pellegrini Vineyards in California. Tim contributes youthful enthusiasm, innovation and a discriminating palate to the winemaking team. Combined with Paul's experience, skill and maturity they make a formidable combination.

http://www.leconfieldwines.com/ - Leconfield - Tasting Notes On Australian & New Zealand wines

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