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Best prices on Australian & New Zealand wines and popular brand liquors
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Mumm Champagne Millesime $82.99
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Currently out of stock
Pinot Noir Chardonnay by Mumm of Champagne. .
FromMumm
VarietalPinot Noir Chardonnay
RegionChampagne / France
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Mumm Champagne 15 Litres NEBUCHADNEZZAR
Currently out of stock
By Mumm
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Mumm Champagne 15 Litres NEBUCHADNEZZAR - Buy online
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Mumm Champagne 3 LITRES JEROBOAM
Currently out of stock
By Mumm
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
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Mumm Champagne 6 Litres METHUSELAH
Currently out of stock
By Mumm
Varietal Chardonnay PinotNoir
Region Champagne / France
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Mumm Champagne Cordon Rouge 1.5L MAGNUM
By Mumm
Varietal PinotNoir Chardonnay
Region Champagne / France
Each $299.99
Dozen $3599.00
Mumm Champagne Cordon Rouge 1.5L MAGNUM - Buy online
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Mumm Champagne Grand Cordon
Available in cartons of six
By Mumm
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $99.99
Dozen $1197.00
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Mumm Champagne Millesime
Currently out of stock
By Mumm
Varietal PinotNoir Chardonnay
Region Champagne / France
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Mumm Champagne R Lalou Cuvee Prestige
By Mumm
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $399.99
Dozen $4799.00
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Mumm Champagne Rose 1.5L MAGNUM
Currently out of stock
By Mumm
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
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Mumm Champagne RSRV Blanc De Blancs
By Mumm
Varietal Chardonnay
Region Champagne / France
Each $299.99
Dozen $3599.00
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Mumm Champagne RSRV Blanc De Noirs
By Mumm
Varietal PinotNoir
Region Champagne / France
Each $299.99
Dozen $3599.00
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Mumm Grand Cordon Rose
Available in cartons of six
By Mumm
Varietal Chardonnay PinotMeunier
Region Champagne / France
Each $125.99
Dozen $1511.00
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Mumm

http://www.mumm.com/ - Mumm - Tasting Notes On Australian & New Zealand wines
As a major player in the world of champagne, Mumm has been instrumental in the success of this outstanding product across the centuries.

It has been behind advances in viniculture and high-profile initiatives which have helped establish champagne's international reputation while respecting tradition and keeping pace with changing tastes and fashions.

http://www.mumm.com/ - Mumm - Tasting Notes On Australian & New Zealand wines

While it may be true that nature has been kind to the Champagne region, it is also true that man, with his know-how, boldness, and above all persistence, has managed to get the very best out of this unique terroir. It took him three hundred years, in which he faced the toughest of tests, to give the planet this symbol of celebration and shared enjoyment.

The history of the House of Mumm covers a century and a half of passion, dynamism and the pursuit of excellence. It is this tradition that has given rise to the renown and worldwide appreciation of Mumm and the famous Cordon Rouge. The Mumm brothers, Jacobus, Gottlieb and Philipp, who were from a rich family of German wine merchants and who also owned vineyards in the Rhine valley, arrived in Reims in 1827. Along with their business partner Friedrich Giesler, they set up P.A. Mumm et Cie, the initials standing for the forenames of their father, Peter Arnold Mumm.

Mumm possesses a prestigious vineyard stretching over 218 hectares

Most of it is located in the seven most renowned Grands Crus of the champagne growing region, Ay, Bouzy, Ambonnay, Verzy, Verzenay, Avize and Cramant, which are classified on average at 98% in the quality scale. A loyal partnership with local winegrowers has extended this production area. These vineyards ensure that Mumm's cellarmaster has a broad range of supplies and a palette of the highest quality.

http://www.mumm.com/ - Mumm - Tasting Notes On Australian & New Zealand wines

Richness and subtleties of the Mumm vineyards traditions and know-how built up over generations, a constant awareness of quality - the spirit of the Maison Mumm, expressed with refinement and generosity in the range of Mumm champagnes.

The right to the champagne appellation has to be earned; and just to be considered for this privilege means meeting very rigorous criteria. These cover every step, from the treatment of the vines to the birth of the bubbles in the bottles. At each stage there is stringent legislation to be followed.

Pruning takes place in winter through to the end of March. The purpose of pruning is to ensure better ripeness of the grapes and to improve the quality of the wine. Then, between 15 March and 1st May, the vine shoots are trained along rows of wire. So as to ensure perfect protection of the grapes, harvesting machines are not authorised in Champagne. The grapes are picked exclusively by hand, parcel by parcel. For three weeks in September Mumm needs almost 1,000 harvesters. 4 000 kg of grapes give 2,550 litres of juice. One vine plant makes an average of one bottle of champagne.

While the terroir determines the quality of the wine, the process of blending the different crus decides the personality of each champagne house's production. In January the cellar-master creates the blend using a selection of over 100 different crus: this rich, complex blend gives the champagne its intensity and character.

http://www.mumm.com/ - Mumm - Tasting Notes On Australian & New Zealand wines

Mumm invests constantly in research to ensure continual improvement in the quality of its champagnes and to provide its vineyards with the most modern techniques while preserving the authentic character of the resulting wines.

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