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The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Piper Heidsieck 1.5L MAGNUM $379.99
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Pinot Noir Pinot Meunier Chardonnay by Piper Heidsieck of Champagne. Piper-Heidsieck Cuvée Brut is an exceptionally balanced Champagne, exquisite, lively and fresh, brimming with perfumes of citrus and spring floral. Chardonnay for elegance and finesse, dominated by Pinot Noir and Meunier for structure and complexity.
FromPiper Heidsieck
VarietalPinot Noir Pinot Meunier Chardonnay
RegionChampagne / France
EachDozen
379.99 4559.00
View all Piper Heidsieck
Piper Heidsieck 1.5L MAGNUM
By Piper Heidsieck
Varietal PinotNoir PinotMeunier Chardonnay
Region Champagne / France
Each $379.99
Dozen $4559.00
Piper Heidsieck 1.5L MAGNUM - Buy online
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Piper Heidsieck Rare Vintage Millesime
Available in cartons of six
By Piper Heidsieck
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $419.99
Dozen $5039.00
Piper Heidsieck Rare Vintage Millesime - Buy online
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Piper Heidsieck

https://www.piper-heidsieck.com/ - Piper Heidsieck - Tasting Notes On Australian & New Zealand wines

https://www.piper-heidsieck.com/ - Piper Heidsieck - Tasting Notes On Australian & New Zealand wines

https://www.piper-heidsieck.com/ - Piper Heidsieck - Tasting Notes On Australian & New Zealand wines

https://www.piper-heidsieck.com/ - Piper Heidsieck - Tasting Notes On Australian & New Zealand wines

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