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Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
A flagship Margaret River Cabernet Sauvignon which claims distinguished national and international accolades with every vintage. The Watershed label was designed by Roland Butcher and incorporates a purple room with a four paned window on the wall. Watershed»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Pizzini Rubacuori Reserve Sangiovese $99.99 / $1199.00 6
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Available in cartons of six
Sangiovese by Pizzini of King Valley. . . .
FromPizzini
VarietalSangiovese
RegionKing Valley / Victoria
EachDozen
99.99 1199.00
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Pizzini Arneis
Available by the dozen
By Pizzini
Varietal Arneis
Region King / Victoria
Each $23.99
Dozen $287.00
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Pizzini Barbera
Available by the dozen
By Pizzini
Varietal Barbera
Region King / Victoria
Each $27.99
Dozen $333.00
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Pizzini Brachetto
Available by the dozen
By Pizzini
Varietal Moscato
Region King / Victoria
Each $18.99
Dozen $225.00
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Pizzini Canaiolo
Available by the dozen
By Pizzini
Varietal Canaiolo
Region King / Victoria
Each $23.99
Dozen $285.00
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Pizzini Coronamento Reserve Nebbiolo
Available in cartons of six
By Pizzini
Varietal Nebbiolo
Region King / Victoria
Each $119.99
Dozen $1437.00
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Pizzini Forza di Ferro Sangiovese
Available in cartons of six
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $49.99
Dozen $599.00
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Pizzini Il Barone
Available in cartons of six
By Pizzini
Varietal CabernetSauv Shiraz Sangiovese Nebbiolo
Region King / Victoria
Each $41.99
Dozen $503.00
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Pizzini La Volpe Nebbiolo
Available by the dozen
By Pizzini
Varietal Nebbiolo
Region King / Victoria
Each $27.99
Dozen $333.00
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Pizzini Merlot
Available by the dozen
By Pizzini
Varietal Merlot
Region King / Victoria
Each $22.99
Dozen $275.00
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Pizzini Nebbiolo
Available in cartons of six
By Pizzini
Varietal Nebbiolo
Region King / Victoria
Each $47.99
Dozen $575.00
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Pizzini Nonna Gisella Sangiovese
Available by the dozen
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $20.99
Dozen $249.00
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Pizzini Picolit
Available in cartons of six
By Pizzini
Varietal Picolit
Region King / Victoria
Each $37.99
Dozen $455.00
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Pizzini Pietra Rossa Sangiovese
Available by the dozen
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $26.99
Dozen $323.00
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Pizzini Pinot Grigio
Available by the dozen
By Pizzini
Varietal PinotGris Grigio
Region King / Victoria
Each $20.49
Dozen $245.00
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Pizzini Prosecco
Available by the dozen
By Pizzini
Varietal Glera
Region King / Victoria
Each $20.99
Dozen $251.00
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Pizzini Rosetta Sangiovese Rose
Available by the dozen
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $18.99
Dozen $225.00
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Pizzini Rubacuori Reserve Sangiovese
Available in cartons of six
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $99.99
Dozen $1199.00
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Pizzini Sagrantino
Available in cartons of six
By Pizzini
Varietal Sagrantino
Region King / Victoria
Each $32.99
Dozen $393.00
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Pizzini Sangiovese Shiraz
Available by the dozen
By Pizzini
Varietal Sangiovese Shiraz
Region King / Victoria
Each $18.99
Dozen $225.00
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Pizzini Sauvignon Blanc
Available by the dozen
By Pizzini
Varietal SauvBlanc
Region King / Victoria
Each $17.99
Dozen $213.00
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Pizzini Shiraz
Available by the dozen
By Pizzini
Varietal Shiraz
Region King / Victoria
Each $21.99
Dozen $263.00
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Pizzini Verdicchio
Available by the dozen
By Pizzini
Varietal Verdicchio
Region King / Victoria
Each $22.99
Dozen $275.00
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Pizzini Verduzzo
Available by the dozen
By Pizzini
Varietal Verduzzo
Region King / Victoria
Each $24.99
Dozen $297.00
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Pizzini White Fields Pinot Grigio
Available by the dozen
By Pizzini
Varietal PinotGris Grigio
Region King / Victoria
Each $25.49
Dozen $305.00
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Pizzini

http://www.pizzini.com.au/ - Pizzini - Tasting Notes On Australian & New Zealand wines
June 1955 Roberto and Rosa Pizzini, their three children, Elena, Rinaldo, Alfredo and a baby on the way, embarked on a journey from Trento Alto Aldige in the Italian Alps for a new life in Australia

The four brothers and their families continued to grow tobacco together and progressively grew their business to eventually become the largest tobacco producing company in the southern hemisphere, which at one point was able to employ and support seventeen share farmers as well as the four brother's families.

http://www.pizzini.com.au/ - Pizzini - Tasting Notes On Australian & New Zealand wines

In the 1970s the tobacco industry began to change in Australia as a quota system for the growing and sale of tobacco was being introduced. Over the next decade Alfred and his wife Katrina planted Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Malbec and Shiraz, all of the fruit produced from these vines was sold to different winemaking companies around Australia.

Riesling was the first varietal planted in 1978, Chardonnay, Cabernet Sauvignon, Shiraz and Sauvignon Blanc followed soon after. In the late eighties Alfred began to experiment with the Italian varietals Sangiovese and Nebbiolo. After establishing that the King Valley's terroir was suited to Italian varietals Alfred planted Verduzzo, Arneis and Picolit.

Gary Crittenden founder of the wine label Dromana Estate was instrumental in helping Alfred source some Sangiovese stock for the vineyard. In 1994 Alfred and Katrina introduced the Pizzini wine label with the inaugural release of a Chardonnay. Initially the wine was made by John Ellis of Hanging Rock, but over time Alfred choose to bring the winemaking back to the King Valley. Now the wines are made by Joel Pizzini, Alfred and Katrina's son. Joel has studied winemaking at Charles Sturt University in Wagga Wagga, and has completed three vintages in the Piemonte and Tuscany regions of Italy.

http://www.pizzini.com.au/ - Pizzini - Tasting Notes On Australian & New Zealand wines

Pizzini Wines exists as an Italianate Australian identity, based around the passions and commitment to family heritage, hard work and determination. Alfred and Katrina Pizzini's vision was to establish a winery that consistently delivers the finest Italian styles, in combination with strong King Valley regionality. Today, winemaker Alfred Pizzini endeavours on a daily basis to be the leading producer of fine Italian varietals. With twenty five years of hands-on viticultural, fashioning complex and serious wines, Pizzini aims to strike the better balance between number of vines per hectare, type of trellising, soil types and land aspects, to ensure the vineyards produce mature fruit, with maximum concentration of flavours.

Alfred knows his vineyard back-to-front, he says it's one of the most important aspects to making a good wine. Being able to grow and select the right fruit to make a particular wine style is as important as the viniculture itself. Over the past couple of years Alfred has enlisted the services of Alberto Antonini, a world travelling consultant winemaker and viticulturist specialising in the making of Italian style wines. Alberto guides Alfred and Joel with viticultural advice and blending to help make the style of wines Alfred wants to produce.

New vineyard developments at Pizzini are researched and planned with greater emphasis placed on site selection, clone planting regimes and vine trellising. The aim is to strike better balance between number of vines per hectare, type of trellising, soil types and land aspect so that the vineyard is better able to produce mature fruit with concentrated flavours. Experimentation with clones, the continual search for the perfect oak to suit each wine style, and Alfred's passion for Italian styled wines, are all keystones to ensuring Pizzini remains a leader in the production of fine Italian varietal wines.

http://www.pizzini.com.au/ - Pizzini - Tasting Notes On Australian & New Zealand wines

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