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In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
James Stanley Malpas, born of Willunga, served with the 27th Infantry Battalion AIF during World War I in Gallipoli and France, decorated with the distinguished Military Cross, he returned to McLaren Vale and cleared the land known as Fox Creek. Three quarters old vine Shiraz, a fifth of Cabernet and soup├žon of Franc, JSM makes a wine of complexity, substance and panache, it's all luscious fruit, framed by long textural Cabernet tannins, fully integrated and balanced by the patience of nineteen months in the pick of well seasoned oak. Fox Creek»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
What makes a great vintage for Hunter Valley Semillon? Most would say one without flooding rain, ravaging fires or devastating drought. While this is certainly important, balance in the wine reigns supreme. Brokenwood»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Canti Barbera dAsti Superiore $24.99 / $297.00 12
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Available by the dozen
Barbera by Canti of Piedmont. . The wines of Asti can boast a long history which dates back millenia, to ancient cultures who planted grapes and worshipped the deities of the vine. Full bodied and intense, defined by deep indigo hues, layered with ripe bramble characters, dark cherries and punnets of savoury fruit, supported by seamless, earthy tannins.
FromCanti
VarietalBarbera
RegionPiedmont / Italy
EachDozen
24.99 297.00
View all Canti
Canti Barbera dAsti Superiore
Available by the dozen
By Canti
Varietal Barbera
Region Piedmont / Italy
Each $24.99
Dozen $297.00
Canti Barbera dAsti Superiore - Buy online
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Canti Barolo DOCG
Available in cartons of six
By Canti
Varietal Nebbiolo
Region Piedmont / Italy
Each $59.99
Dozen $719.00
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Canti Pinot Grigio Delle Venezie DOC
Available by the dozen
By Canti
Varietal PinotGris Grigio
Region Veneto / Italy
Each $18.99
Dozen $225.00
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Canti Prosecco DOC
Available by the dozen
By Canti
Varietal Glera
Region Veneto / Italy
Each $17.49
Dozen $209.00
Canti Prosecco DOC - Buy online
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Canti

http://www.cantiwinestyle.com/ - Canti - Tasting Notes On Australian & New Zealand wines

http://www.cantiwinestyle.com/ - Canti - Tasting Notes On Australian & New Zealand wines

http://www.cantiwinestyle.com/ - Canti - Tasting Notes On Australian & New Zealand wines

http://www.cantiwinestyle.com/ - Canti - Tasting Notes On Australian & New Zealand wines

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