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A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla is dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Hoddles Creek Estate Syberia Chardonnay $359.94/Case of 6
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Available in cartons of six
Chardonnay by Hoddles Creek of Yarra Valley. . A single superior block of vine at Gembrook, planted to the coolest aspects of the steepest slope on Hoddles Creek, always yielding a finely articulated Chablis style of Chardonnay, defined by its elegance, crystalline texture and exceptional length. Sheltered from the direct rays of the afternoon sun, the precious grapes in Syberia ripen slowly for a harvest that's without peer, the hand picked bunches are pressed to a selection of oak for ferments in the traditional Burgundian way, a strict barrel cull for excellence, reduces the final yield to a mere hundred dozen.
FromHoddles Creek
VarietalChardonnay
RegionYarra Valley / Victoria
EachDozen
59.99 717.00
View all Hoddles Creek
Hoddles Creek 1er Yarra Valley Chardonnay
Available in cartons of six
By Hoddles Creek
Varietal Chardonnay
Region Yarra / Victoria
Each $49.99
Dozen $597.00
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Hoddles Creek 1er Yarra Valley Pinot Blanc
Available in cartons of six
By Hoddles Creek
Varietal PinotBlanc
Region Yarra / Victoria
Each $29.99
Dozen $357.00
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Hoddles Creek 1er Yarra Valley Pinot Noir
Available in cases of 6
By Hoddles Creek
Varietal PinotNoir
Region Yarra / Victoria
Each $49.99
Dozen $599.00
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Hoddles Creek Estate Blanc de Blancs
Available in cartons of six
By Hoddles Creek
Varietal PinotBlanc
Region Yarra / Victoria
Each $35.99
Dozen $429.00
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Hoddles Creek Estate Cabernet Sauvignon
Available by the dozen
By Hoddles Creek
Varietal CabernetSauv
Region Yarra / Victoria
Each $17.99
Dozen $213.00
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Hoddles Creek Estate Chardonnay
Available by the dozen
By Hoddles Creek
Varietal Chardonnay
Region Yarra / Victoria
Each $21.99
Dozen $263.00
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Hoddles Creek Estate Pinot Blanc
Available by the dozen
By Hoddles Creek
Varietal PinotBlanc
Region Yarra / Victoria
Each $21.99
Dozen $261.00
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Hoddles Creek Estate Pinot Gris
Available by the dozen
By Hoddles Creek
Varietal PinotGris Grigio
Region Yarra / Victoria
Each $21.99
Dozen $263.00
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Hoddles Creek Estate Pinot Noir
Available by the dozen
By Hoddles Creek
Varietal PinotNoir
Region Yarra / Victoria
Each $21.99
Dozen $263.00
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Hoddles Creek Estate Road Block Chardonnay
Available in cartons of six
By Hoddles Creek
Varietal Chardonnay
Region Yarra / Victoria
Each $59.99
Dozen $717.00
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Hoddles Creek Estate Rose
Available by the dozen
By Hoddles Creek
Varietal
Region Yarra / Victoria
Each $17.99
Dozen $213.00
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Hoddles Creek Estate Syberia Chardonnay
Available in cartons of six
By Hoddles Creek
Varietal Chardonnay
Region Yarra / Victoria
Each $59.99
Dozen $717.00
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Hoddles Creek PSB Close Planted Pinot Noir
Available in cartons of six
By Hoddles Creek
Varietal PinotNoir
Region Yarra / Victoria
Each $59.99
Dozen $717.00
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Hoddles Creek

http://www.hoddlescreekestate.com.au/ - Hoddles Creek - Tasting Notes On Australian & New Zealand wines
New ventures in the Yarra Valley make their mark -James Halliday

Hoddles Creek Estate was established in 1997 when the D'Anna family decided to establish a vineyard on the property that has been in the family since 1960. The vineyard sits astride Gembrook road and adjacent Hoddles Creek. It's steeply sloping blocks prohibit mechanical harvesting, with both vineyards being hand pruned and harvested. Hoddles Creek Estate is planted with 10ha of pinot noir (five clones), 6 ha of chardonnay, 1ha each of sauvignon blanc, merlot and cabernet sauvignon, and 1.5ha of pinot gris.

http://www.hoddlescreekestate.com.au/ - Hoddles Creek - Tasting Notes On Australian & New Zealand wines

Hoddles Creek Estate is located in the Upper Yarra, which is higher, cooler and more marginal than the lower Yarra. The vineyard is cropped at less than 2.5 tonnes per acre. Being in a marginal climate, requires extensive canopy management. The vineyard is trellised to Scott-Henry, to promote fruit exposure and lessen disease risk. All Hoddles Creek Estate wines, which are single vineyard, estate grown, are made in the 300 tonne winery, constructed in time for the vintage. The split-level winery has a barrel store located three meters underground.

All the winemaking practises at the Estate tend to be minimal. The wines are transferred using gravity, and there is generally no added addition of any acids. Consequently, the wines are balanced and fresh. All grapes are destemmed only, not crushed. This allows full berries to be transferred to either tank or press. No enzymes are used in any wines, the grape juice is allowed to settle naturally over four days at very low temperatures.

All wines see a percentage of oak. Some wines will not see any new oak, namely the Pinot Gris and Sauvignon Blanc which undergo a period of maturation in older oak. This provides mouthfeel, texture and generally builds the wines. The Chardonnay and Pinot Noir normally see about 30% new oak. Fruit from Hoddles Creek is always fresh and bright and can withstand a larger portion of new oak.

http://www.hoddlescreekestate.com.au/ - Hoddles Creek - Tasting Notes On Australian & New Zealand wines

Franco D'Anna is the viticulturalist and winemaker at Hoddles Creek Estate. His passion for wine began at just age 13. It was at this age when he started work in the family liquor store. By 21 he was the chief wine buyer while undertaking (and completing) a bachelor of commerce at Melbourne University. He then turned his attention to Charles Sturt University's viticulture course, while helping to maintain the newly planted vineyard. He attributes his traineeship, at Coldstream Hills, for the rigorous hygiene practices he learnt to be fundamental in the winery. For Hoddles Creek Estates’ first vintages, Franco worked with Peter Dredge of Red Edge, and then in consultation with Mario Marson, ex-winemaker for Mount Mary and Jasper Hill.

http://www.hoddlescreekestate.com.au/ - Hoddles Creek - Tasting Notes On Australian & New Zealand wines

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