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Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
An accord of three very different parcels of superior McLaren Vale vineyard, vinified on skins for a week and a half in traditional open vats, followed by transfer to a selection of seasoned and new French oak barrels for completion of malolactic and eighteen months maturation. The individual Blocks of Cabernet were cannily shifted between different cooperages of oak to impart layers of flavour and enhance structure, the final assemblage is a judicious draught of vineyard parcels to achieve layers of flavour and opulent tannin profile. Fox Creek»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
. . Bress»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Devils Lair Dance With Devil Chardonnay $21.99 / $261.00 12
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Available by the dozen
Chardonnay by Devils Lair of Margaret River. . . .
FromDevils Lair
VarietalChardonnay
RegionMargaret River / Western Australia
EachDozen
21.99 261.00
View all Devils Lair
Devils Lair 9th Chamber Cabernet Sauvignon
Currently out of stock
By Devils Lair
Varietal CabernetSauv
Region Margaret / WesternAustralia
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Devils Lair Dance With Devil Cabernet Sauvignon
Available by the dozen
By Devils Lair
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $21.99
Dozen $261.00
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Devils Lair Dance With Devil Chardonnay
Available by the dozen
By Devils Lair
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $21.99
Dozen $261.00
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Devils Lair Fifth Leg Red Blend
Currently out of stock
By Devils Lair
Varietal CabernetSauv Merlot Shiraz
Region Margaret Geographe / WesternAustralia
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Devils Lair Hidden Cave Cabernet Shiraz
Available by the dozen
By Devils Lair
Varietal CabernetSauv Shiraz
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Devils Lair Hidden Cave Chardonnay
Available by the dozen
By Devils Lair
Varietal Cmahardonnay
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Devils Lair Hidden Cave Semillion Sauvignon
Available by the dozen
By Devils Lair
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $19.99
Dozen $237.00
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Devils Lair Margaret River Cabernet Sauvignon
By Devils Lair
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $39.99
Dozen $477.00
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Devils Lair Margaret River Chardonnay
Available by the dozen
By Devils Lair
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
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Valley of the Giants Classic Dry Red
Currently out of stock
By Devils Lair
Varietal CabernetSauv Shiraz Merlot
Region / WesternAustralia
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Valley of the Giants Crisp Dry White
Currently out of stock
By Devils Lair
Varietal SauvBlanc Semillon Chardonnay
Region / WesternAustralia
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Devils Lair

http://www.devils-lair.com/ - Devils Lair - Tasting Notes On Australian & New Zealand wines
The winery takes it name from the nearby Devil's Lair cave, hidden amongst the hills of Margaret River

The Leeuwin Peninsula extends from 33.5 degrees south to the 34.5 South parallel. Tempered by the warm currents of the Indian Ocean, the area enjoys maritime conditions. At the southern end where the Indian and Southern Oceans meet at Cape Leeuwin, the respective warm and cold currents throw a pall of humidity and cloud over the area, moderating summer and winter extremes. Devil's Lair cave is an ancient, mysterious place known to have been inhabited as long as 40,000 years ago. Fossil remains of the elusive Tasmanian Devil discovered on the site are believed to be the origin of the cave's name. Hailing from the premium wine growing region of Margaret River, Devil's Lair forms part of the Great Estates that produce wines of the highest quality.

http://www.devils-lair.com/ - Devils Lair - Tasting Notes On Australian & New Zealand wines

This strongly maritime-influenced climate is not dissimilar to Bordeaux in a dry vintage; hence the quality of its Cabernet Sauvignon and Merlot. As the latitude increases, soil type changes from sand, to loam, gravel and finally back to sand. Located 10km from the coast Devil's Lair Vineyard lies on the 34.25 South parallel and enjoys frost free but very cool growing and ripening seasons from the influence of nearby Cape Leeuwin.

The wines made from the region have gained a well deserved reputation for clarity and delicacy of fruit flavours and elegance in their structure. These characteristics are expressed strongly in our wines, which reflect the singular combination of geology, geography and climate that is unique to the Devil's Lair estate.

Situated on the southern end of the Leeuwin Peninsula, the 200ha estate is planted to noble varieties in deep draining ironstone gravel. A man-made, 14ha lake in the central valley of the vineyard provides supplemental drip irrigation. Fruit for the vineyard was first vintaged under the estate's own label in 1990.

http://www.devils-lair.com/ - Devils Lair - Tasting Notes On Australian & New Zealand wines

Prior to this the annual crush was sold to other wineries. Only Devil's Lair grown fruit is used in the estate labels with approximately 500 tonnes of fruit processed annually. Current vineyard planting's total 87ha, with the first vines established in 1981. Devil's Lair are also headquarters of the dynamic Fifth Leg range, wines which hacve won the hearts of consumers throughout Australia and aropund the world.

Born in Perth, Devils Lair winemaker Stuart Pym began his winemaking career in 1983 at the Margaret River family winery. Stuart spent eight years with Voyager Estate as winemaker and production manager. He has previously worked vintages in the Yarra Valley and Bordeaux, and in 1998 undertook a study trip to Tuscany and Piedmonte, focusing on Sangiovese and Nebbiolo. Stuart joined Devil's Lair in September 2000 to continue working on the foundations laid by his predecessor Janice McDonald. "My focus has always been to make great wine, and I would only consider winemaking positions where the focus is to make the absolute best. Margaret River is the only place I would consider making wine. The stunning quality of the Chardonnay and Cabernet Sauvignon from this region, and its regularity, make working in this area a privilege.

Stuart's aim is to allow expression of the unique personality of the Devil's Lair site by deliberately limiting yields and carefully managing every aspect of grape growing and winemaking. "There is no doubt that great wine is made in the vineyard. Devil's Lair has a fantastic site, which is already achieving stunning results, but this does not mean we can't do better. It is a real focus of mine to maximise the quality from the vineyard."

http://www.devils-lair.com/ - Devils Lair - Tasting Notes On Australian & New Zealand wines

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